Jamaican Cabbage and Carrot Salad
Jamaican Cabbage and Carrot Salad is a delicious and healthy side dish that is packed with flavor and nutrition. The combination of fresh cabbage and sweet carrots creates a perfect balance of textures and tastes, making it a great addition to any meal. The dressing is a tangy and slightly sweet mixture of vinegar, honey, mustard, and spices, which gives the dish a unique and satisfying flavor.
Ingredients
- 1 head Cabbage thinly sliced
- 2 medium Carrots peeled and grated
- ¼ cup Fresh Parsley chopped
- ¼ cup Lime Juice
- ¼ cup Olive Oil
- 1 tbsp Honey or maple syrup for vegan version
- ½ tsp Sea salt or Kosher Salt
- ¼ tsp Ground Black Pepper
Instructions
- In a large mixing bowl, combine the cabbage, grated carrots, and parsley.
- In a separate bowl, whisk together the vinaigrette dressing by combining lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to combine.Serve chilled.