Jamaican Cabbage Slaw
Jamaican Cabbage slaw is a delicious and refreshing side dish that is perfect for any occasion. It's made with fresh and crunchy cabbage, carrot, and onion, all mixed together with a tangy and slightly sweet dressing. The combination of flavors and textures make it a great complement to any meal, and it's also great on its own as a snack or light lunch.
Ingredients
- 1 head Cabbage thinly sliced
- 1 Red Onion thinly sliced
- 1 Red Bell Pepper thinly sliced
- ¼ cup Fresh Cilantro or Fresh Basil chopped
- ¼ cup Lime Juice
- ¼ cup Olive Oil
- 1 tbsp Honey or maple syrup for vegan version
- ½ tsp Sea salt or Kosher Salt
- ¼ tsp Ground Black Pepper
Instructions
- In a large bowl, combine the cabbage, red onion, red bell pepper, and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss to combine.Serve chilled and enjoy.