Loaded Vegan Pizza With Meatballs
This is a fully Loaded Vegan Pizza with Meatballs that will rock your world. It's deliciously cheesy, packed with flavors and so decadent no one ever realizes it's a meat free pizza.
Ingredients
- 1 Pizza Dough
- ½ cup Marinara Sauce
- 1 Vegan Mozzarella Cheese Sliced
- ½ cup Cherry Tomatoes Halves
- 1/3 cup Sweet Corn
- 1 Eggplant Sliced Thinly
- ½ Red Bell Pepper Sliced
- 2 cloves Garlic Minced
- 1 tbsp Italian Seasoning or mix dried thyme, dried basil and dried oregano
- Pinch of Salt
- 10 Vegan Meatballs
- ½ cup Vegan Shredded Cheese
- Fresh Basil for garnish
Instructions
- Preheat the oven to 450F.
- Heat a skillet and cook the eggplant, garlic and bell peppers at medium high heat for a few minutes. Once the eggplant starts to soften, take the skillet off the heat and set aside.
- Roll out the pizza dough into your preferred shape and place the pizza on a baking sheet covered in baking parchment (unless you have a pizza stone, which in that case just use that). Spread the marinara sauce evenly over the pizza dough, stopping ½ inch from the edges.
- Lay the sliced mozzarella haphazardly over the pizza and top with the tomato halves.
- Next, top the pizza with the sweet corn, sliced eggplant and sliced bell pepper. Season with salt and Italian seasoning (or a combination of dried oregano, dried thyme and dried basil).
- Top with the vegan meatballs and finally sprinkle genrously with vegan shredded cheese.
- Bake the pizza in the middle of the oven for around 15 minutes or until the pizza crust is ready.
- Garnish with fresh basil and serve. Enjoy.