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LongHorn Steakhouse-Inspired Crispy Brussels Sprouts

a plate full of Longhorn steakhouse Brussel sprouts - If you’ve ever dined at LongHorn Steakhouse, you’ve likely been tempted by their irresistibly crispy Brussels sprouts. Now, you can recreate this restaurant favorite at home! Our copycat recipe delivers all the crunch and flavor, featuring tender Brussels sprouts roasted to perfection and tossed in a delectable honey butter glaze. Whether you’re serving them as a side dish for a family dinner or a standout addition to your holiday spread, these Brussels sprouts are sure to impress. Plus, with easy air fryer instructions, you can enjoy this mouthwatering treat with minimal effort. Let’s get cooking and bring the taste of LongHorn Steakhouse to your table!
If you’ve ever dined at LongHorn Steakhouse, you’ve likely been tempted by their irresistibly crispy Brussels sprouts. Now, you can recreate this restaurant favorite at home! Our copycat recipe delivers all the crunch and flavor, featuring tender Brussels sprouts roasted to perfection and tossed in a delectable honey butter glaze. Whether you’re serving them as a side dish for a family dinner or a standout addition to your holiday spread, these Brussels sprouts are sure to impress. Plus, with easy air fryer instructions, you can enjoy this mouthwatering treat with minimal effort. Let’s get cooking and bring the taste of LongHorn Steakhouse to your table!
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 30 minutes
Serving Size 4 people

Ingredients

Longhorn Brussel sprouts copycat recipe Ingredients:

  • 1 pound (450g) Brussels sprouts halved
  • 1/4 cup (60ml) olive oil or vegetable oil of your choice like avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2-3 teaspoons smoked paprika

For the Honey Butter Glaze:

  • 1/4 cup (57g) unsalted butter
  • 1/4 cup (85g) honey or maple syrup for vegan option
  • 1/2 teaspoon (1g) red pepper flakes (adjust to taste)

For Garnish:

  • 1/4 cup (15g) crispy fried onions (optional, for added crunch)

Instructions

How to make crispy Brussel sprouts Instructions:

    Preheat Oven:

    • Preheat your oven to 400°F (200°C).

    Prepare Brussels Sprouts:

    • Rinse and trim the Brussels sprouts, then cut them in half.
    • In a large bowl, toss the Brussels sprouts with olive oil, salt, smoked paprika and black pepper until evenly coated.

    Roast Brussels Sprouts:

    • Spread the Brussels sprouts in a single layer on a baking sheet.
    • Roast in the preheated oven for 20-25 minutes, turning halfway through, until they are crispy and golden brown on the edges.

    Prepare Honey Butter Glaze:

    • In a small saucepan, melt the butter over medium heat.
    • Add the honey and red pepper flakes, stirring until well combined.
    • Let the glaze simmer for a minute, then remove from heat.

    Combine and Serve:

    • Once the Brussels sprouts are roasted, transfer them back to the large bowl.
    • Pour the honey butter glaze over the roasted Brussels sprouts and toss to coat evenly.
    • Transfer to a serving dish and sprinkle with crispy fried onions if desired.

    Serve:

    • Serve the crispy Brussels sprouts immediately, while they are still warm and crispy.
    • Enjoy your delicious, crispy, sweet, and spicy Brussels sprouts, just like LongHorn Steakhouse!

    Longhorn Steakhouse Brussel sprouts (air fryer) steps

      Prepare Brussels Sprouts:

      • Rinse and trim the Brussels sprouts, then cut them in half.
      • In a large bowl, toss the Brussels sprouts with olive oil, salt, smoked paprika, and black pepper until evenly coated.

      Preheat Air Fryer:

      • Preheat your air fryer to 375°F (190°C) for about 5 minutes.

      Air Fry Brussels Sprouts:

      • Place the Brussels sprouts in the air fryer basket in a single layer. If necessary, cook them in batches to avoid overcrowding.
      • Cook for 12-15 minutes, shaking the basket halfway through the cooking time to ensure even crisping. The Brussels sprouts should be crispy and golden brown on the edges.

      Prepare Honey Butter Glaze:

      • While the Brussels sprouts are cooking, melt the butter in a small saucepan over medium heat.
      • Add the honey and red pepper flakes, stirring until well combined.
      • Let the glaze simmer for a minute, then remove from heat.

      Combine and Serve:

      • Once the Brussels sprouts are done, transfer them to a large bowl.
      • Pour the honey butter glaze over the roasted Brussels sprouts and toss to coat evenly.
      • Transfer to a serving dish and sprinkle with crispy fried onions if desired.

      Serve:

      • Serve the crispy Brussels sprouts immediately, while they are still warm and crispy.
      • Enjoy your delicious air-fried Brussels sprouts with a sweet and spicy honey butter glaze!

      Notes

      This recipe is approximately WW points/ 11 per serving 

      Smoked Brussel sprouts recipe flavor variations 

      Here are some delicious flavor variations and topping ideas for your crispy Brussels sprouts recipe, including a smoky paprika version:
      Flavor Variations:
      1.Smoky Paprika Version:
      •Ingredients:
      •Add 1 teaspoon (2 grams) smoked paprika to the olive oil mixture when coating the Brussels sprouts.
      •Reduce red pepper flakes in the honey butter glaze to 1/4 teaspoon (0.5 gram).
      •Instructions:
      •Follow the original recipe, adding the smoked paprika to the olive oil mixture before air frying or roasting.
      •Toss with the honey butter glaze as directed.
      •Optional Topping: Sprinkle additional smoked paprika over the finished dish.
      2.Garlic Parmesan Version:
      •Ingredients:
      •Add 2 cloves minced garlic (about 6 grams) to the olive oil mixture.
      •1/4 cup (25 grams) grated Parmesan cheese.
      •Instructions:
      •Toss Brussels sprouts with olive oil, garlic, salt, and pepper before air frying or roasting.
      •Omit the honey butter glaze and instead sprinkle Parmesan cheese over the hot Brussels sprouts right after cooking.
      •Optional Topping: Garnish with additional grated Parmesan and chopped fresh parsley.
      3.Balsamic Glazed Version:
      •Ingredients:
      •2 tablespoons (30 ml) balsamic vinegar.
      •1 tablespoon (15 grams) brown sugar.
      •Instructions:
      •While Brussels sprouts are cooking, simmer balsamic vinegar and brown sugar in a small saucepan until thickened.
      •Drizzle the balsamic reduction over the cooked Brussels sprouts.
      •Optional Topping: Sprinkle with toasted pine nuts or walnuts.
      4.Sriracha Maple Version:
      •Ingredients:
      •1/4 cup (85 grams) maple syrup.
      •1-2 tablespoons (15-30 ml) Sriracha sauce (adjust to taste).
      •Instructions:
      •Mix maple syrup and Sriracha sauce in a small saucepan and simmer until combined.
      •Toss cooked Brussels sprouts with the Sriracha maple glaze.
      •Optional Topping: Garnish with toasted sesame seeds and chopped scallions.
      Topping Ideas:
      1.Crispy vegan Bacon Bits:
      •Cook and crumble vegan crispy bacon, then sprinkle over the finished Brussels sprouts for a smoky, savory addition.
      2.Dried Cranberries:
      •Add a handful of dried cranberries for a sweet and tart contrast.
      3.Toasted Nuts:
      •Sprinkle toasted almonds, pecans, or walnuts over the dish for added crunch and flavor.
      4.Fresh Herbs:
      •Garnish with chopped fresh herbs like parsley, chives, or cilantro for a burst of freshness.
      5.Feta or Goat Cheese:
      •Crumble some feta or goat cheese over the warm Brussels sprouts for a creamy, tangy complement.
      These variations and toppings can enhance the flavor profile of your crispy Brussels sprouts, making them a versatile and exciting dish for different tastes and occasions.