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Crispy Longhorn Brussel sprouts: smoked sprout recipe

Easy and Delicious LongHorn Steakhouse-Inspired Crispy Brussels Sprouts

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Crispy Longhorn Brussel Sprouts recipe – Welcome to a culinary delight that brings restaurant-quality flavor straight to your home kitchen—our Easy and Delicious LongHorn Steakhouse-Inspired Crispy Brussels Sprouts recipe! If you’re a fan of LongHorn Steakhouse, you know that their crispy Brussels sprouts are a must-try. Now, imagine recreating this delicious side dish in your own kitchen with minimal effort. With simple ingredients you can make the best easy side dish full of smoky flavors! Whether you’re a Brussel sprouts fan or not, the great flavor and smoky goodness of this perfectly seasoned Brussel sprouts recipe will be a big hit. 

Tip: try serving these delicious crispy brussel sprouts with your favorite dipping sauce as great appetizer. Or make them the side dish star of dinner tonight!

Easy Copycat Longhorn Steakhouse Brussel Sprouts 

Longhorn Steakhouse serves up some of the most incredible Spicy Crispy Brussels Sprouts, and I’m thrilled to unveil a fantastic copycat recipe that elevates them to new heights right in your own kitchen! Get ready to take the roast Brussel sprouts to the next level! 

Prepare to indulge in the ultimate Brussels sprouts experience. With a tantalizing crispiness and a delectable sweet and spicy sauce, these Brussels sprouts are guaranteed to become your new obsession!

This copycat recipe is not only incredibly tasty but also surprisingly simple, making it perfect for both novice and seasoned cooks alike. 

Prepare to convert even the most skeptical vegetable eaters with these Longhorn Steakhouse copycat Brussels sprouts! Whether you opt for the air fryer or oven method, these Brussels sprouts emerge perfectly crisp, a far cry from the dreaded mushy steamed versions. Topped with a delectable sweet and spicy glaze, you might just forget you’re indulging in Brussels sprouts altogether!

Why This Recipe Is a Winner:

It’s a spot-on restaurant replica: Drawing inspiration from the mouthwatering side dish at Longhorn Steakhouse, this recipe delivers all the flavor without the deep-frying method. The result? A taste sensation that’s remarkably reminiscent and utterly delectable!

Why You’ll Love This Recipe:

    1.    Simplicity at Its Best: With just a handful of ingredients, this recipe shows that you don’t need a long list of fancy items to create a gourmet dish. The Brussels sprouts are prepared with basic pantry staples like olive oil, salt, and pepper, ensuring you can whip this up any night of the week.

    2.    Perfectly Crispy Texture: The key to these delectable Brussels sprouts is achieving that perfect crispy texture. Whether you choose to roast them in the oven or use an air fryer, you’ll be delighted with the golden-brown, crunchy exterior and tender interior.

    3.    Sweet and Spicy Honey Butter Glaze: What sets this dish apart is the irresistible honey butter glaze. Made with unsalted butter, honey (or maple syrup for a vegan twist), and a hint of red pepper flakes, this glaze adds a perfect balance of sweetness and spice that will have you coming back for more.

    4.    Versatile and Customizable: This recipe is easily customizable to suit your taste preferences. Want a smoky twist? Add a dash of smoked paprika. Looking for extra crunch? Top with crispy fried onions. The possibilities are endless!

    5.    Healthy and Nutritious: Brussels sprouts are not only delicious but also packed with nutrients. They are a great source of vitamins C and K, fiber, and antioxidants, making this dish a healthy addition to your meal rotation.

How Easy Is It?:

From start to finish, this LongHorn Brussels sprouts recipe takes about 30 minutes. Simply halve the Brussels sprouts, toss them in olive oil, salt, and pepper, then roast or air fry until crispy. While they cook, prepare the quick and easy honey butter glaze. Once the Brussels sprouts are perfectly crispy, toss them in the glaze, garnish with optional crispy fried onions, and serve immediately. It’s that simple!

Perfect for Any Occasion:

Whether you’re hosting a dinner party, looking for a new side dish for your family dinners, or just want to treat yourself to something special, these crispy Brussels sprouts are a fantastic choice. They pair beautifully with a variety of main dishes, from roasted chicken to grilled steak, and even stand out on their own as a delicious snack.

In conclusion, our Easy and Delicious LongHorn Steakhouse-Inspired Crispy Brussels Sprouts recipe is a winner in every way. It’s quick, straightforward, and bursting with flavor, making it a go-to dish for any occasion. Give this recipe a try, and enjoy the perfect blend of crispy, sweet, and spicy right at home. Your taste buds will thank you!

What’s in Longhorn Steakhouse Brussel sprouts recipe?

Longhorn Steakhouse’s Brussels sprouts recipe calls for Calabrian chili powder, but let’s face it – not everyone has that stocked in their kitchen pantry! Fear not, as I’ve crafted a slight variation that captures the same smoky-sweet seasoning using ingredients you likely already have on hand!

LongHorn Brussels Sprouts Copycat Recipe Ingredients

    1.    Brussels Sprouts (1 pound/450 grams, halved):

    •    These fresh brussel sprouts are the stars of the dish! Fresh cleaned brussel sprouts are halved for even roasting, ensuring they become tender and crispy. Tip: you can use leftover sprouts from last nights dinner to make the most amazing spicy crispy Brussels sprouts! Leftover brussel sprouts are a great shortcut for making longhorn copycat recipe. With just a few seasoning ingredients and the most delicious spice rub, you can turn the leftovers into the best copycat Longhorn steakhouse Brussels sprouts loaded with heavenly flavors!

    2.    Olive Oil (1/4 cup/60 ml):

    •    Olive oil (or your favorite vegetable oil like avocado oil) helps to coat the Brussels sprouts, allowing them to roast beautifully and develop that perfect crispy texture.

    3.    Salt (1 teaspoon/6 grams):

    •    A simple yet essential seasoning, salt enhances the natural flavors of the Brussels sprouts and ensures every bite is deliciously savory.

    4.    Black Pepper and smoked paprika (1/2 teaspoon/2 grams+ 2 teaspoons/8 grams):

    •    Adds a hint of spice and depth to the Brussels sprouts, complementing their natural flavors and the sweetness of the glaze.

For the Honey Butter Glaze:

    5.    Unsalted Butter (1/4 cup/57 grams):

    •    This rich, creamy butter melts to create the base of our luscious honey butter glaze, adding a smooth, buttery flavor that coats the Brussels sprouts perfectly.

    6.    Honey (1/4 cup/85 grams or maple syrup):

    •    Honey adds a delightful sweetness that balances the savory and spicy elements of the dish. For a vegan option, substitute with maple syrup, which offers a similar sweetness with a slightly different flavor profile.

    7.    Red Pepper Flakes (1/2 teaspoon/1 gram, adjust to taste):

    •    These flakes bring a touch of heat to the glaze, creating a perfect sweet and spicy combo that elevates the dish to new heights.

For Garnish:

    8.    Crispy Fried Onions (1/4 cup/15 grams, optional):

    •    These add an irresistible crunch and an extra layer of flavor, making every bite of your Brussels sprouts even more delightful.

With these simple yet flavorful ingredients, you can easily recreate the beloved LongHorn Steakhouse crispy Brussels sprouts at home. Enjoy a dish that’s perfectly crispy, sweet, and spicy—ideal for any occasion!

Best Brussel sprouts recipe tips and tricks 

Give Them Space: 

When roasting or air frying, make sure the Brussels sprouts are arranged in a single layer with some space between each piece. Overcrowding the pan or basket can cause them to steam rather than crisp up. Cook them in batches if needed to avoid overcrowding.

Crispy Brussel sprouts tip: 

Achieving flawlessly crispy Brussels sprouts hinges on baking them at a high heat in the oven. Opt for a greased baking sheet or aluminum foil on a baking tray instead of parchment paper, as the latter can lead to more steaming rather than achieving the desired crispiness.

Cooking Variations: 

For an authentic restaurant-style experience, consider deep frying the Brussels sprouts in a neutral oil such as canola or peanut oil until they reach a crisp texture. Once fried, drain them on paper towels and season with salt while they’re still hot out of the fryer. Then, proceed with the rest of the recipe as instructed.

Brussel sprouts Substitutes: 

If you’re looking to switch things up or accommodate personal preferences, there are plenty of delicious vegetables you can substitute for Brussels sprouts. Here are a few ideas:

    1.    Broccoli: Broccoli is a versatile option with a similar texture to Brussels sprouts when roasted or air-fried. Plus, it’s readily available and pairs well with a variety of seasonings and sauces.

    2.    Cauliflower: Cauliflower is another fantastic option that can be roasted, air-fried, or even mashed as a substitute for Brussels sprouts. It’s mild in flavor and takes on the flavors of your chosen seasonings beautifully.

    3.    Asparagus: Asparagus offers a slightly different texture but is equally delicious when roasted or grilled. Its natural sweetness complements a wide range of dishes and makes for a vibrant addition to any meal.

    4.    Green Beans: Green beans are a classic choice that can be quickly cooked by sautéing, roasting, or steaming. They add a pop of color and crunch to any dish and pair wonderfully with a variety of herbs and spices.

    5.    Zucchini: Zucchini is a versatile vegetable that can be sliced, diced, or spiralized to suit your preferences. Whether roasted, grilled, or sautéed, it adds a mild, slightly sweet flavor and a tender texture to your dishes.

More Brussel sprouts substitutes

    6.    Carrots: Carrots offer a natural sweetness and vibrant color that can brighten up any meal. Whether roasted whole, sliced into sticks, or grated for salads, they’re a versatile and nutritious option.

    7.    Sweet Potatoes: Sweet potatoes are a hearty and flavorful alternative that can be roasted, baked, or mashed. They add a touch of sweetness and a satisfying texture to your dishes, making them a popular choice for many recipes.

Feel free to experiment with different vegetables based on your taste preferences and what’s in season. Whether you’re roasting, air-frying, or sautéing, there’s no shortage of options to choose from!

Longhorn Brussel Sprouts recipe 

LongHorn Steakhouse-Inspired Crispy Brussels Sprouts

Welcome to our kitchen! If you’ve ever dined at LongHorn Steakhouse, you’ve likely been tempted by their irresistibly crispy Brussels sprouts. Now, you can recreate this restaurant favorite at home! Our copycat recipe delivers all the crunch and flavor, featuring tender Brussels sprouts roasted to perfection and tossed in a delectable honey butter glaze. Whether you’re serving them as a side dish for a family dinner or a standout addition to your holiday spread, these Brussels sprouts are sure to impress. Plus, with easy air fryer instructions, you can enjoy this mouthwatering treat with minimal effort. Let’s get cooking and bring the taste of LongHorn Steakhouse to your table!

Crispy Brussels Sprouts Recipe for 4 people 

Longhorn Brussel sprouts copycat recipe Ingredients:

  • 1 pound (450 grams) Brussels sprouts, halved
  • 1/4 cup (60 ml) olive oil, or vegetable oil of your choice like avocado oil
  • 1 teaspoon (6 grams) salt
  • 1/2 teaspoon (2 grams) black pepper
  • 2 teaspoons smoked paprika 

For the Honey Butter Glaze:

  • 1/4 cup (57 grams) unsalted butter
  • 1/4 cup (85 grams) honey or maple syrup for vegan option 
  • 1/2 teaspoon (1 gram) red pepper flakes (adjust to taste)

For Garnish:

  • 1/4 cup (15 grams) crispy fried onions (optional, for added crunch)

How to make crispy Brussel sprouts Instructions:

    1.    Preheat Oven:

  • Preheat your oven to 400°F (200°C).

    2.    Prepare Brussels Sprouts:

  • Rinse and trim the Brussels sprouts, then cut them in half.
  • In a large bowl, toss the Brussels sprouts with olive oil, salt, smoked paprika and black pepper until evenly coated.

    3.    Roast Brussels Sprouts:

  • Spread the Brussels sprouts in a single layer on a baking sheet.
  • Roast in the preheated oven for 20-25 minutes, turning halfway through, until they are crispy and golden brown on the edges.

    4.    Prepare Honey Butter Glaze:

  • In a small saucepan, melt the butter over medium heat.
  • Add the honey and red pepper flakes, stirring until well combined.
  • Let the glaze simmer for a minute, then remove from heat.

    5.    Combine and Serve:

  • Once the Brussels sprouts are roasted, transfer them back to the large bowl.
  • Pour the honey butter glaze over the roasted Brussels sprouts and toss to coat evenly.
  • Transfer to a serving dish and sprinkle with crispy fried onions if desired.

    6.    Serve:

  • Serve the crispy Brussels sprouts immediately, while they are still warm and crispy.

Enjoy your delicious, crispy, sweet, and spicy Brussels sprouts, just like LongHorn Steakhouse!

Longhorn Steakhouse Brussel sprouts (air fryer) steps Instructions:

    1.    Prepare Brussels Sprouts:

  • Rinse and trim the Brussels sprouts, then cut them in half.
  • In a large bowl, toss the Brussels sprouts with olive oil, salt, smoked paprika, and black pepper until evenly coated.

    2.    Preheat Air Fryer:

  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    3.    Air Fry Brussels Sprouts:

  • Place the Brussels sprouts in the air fryer basket in a single layer. If necessary, cook them in batches to avoid overcrowding.
  • Cook for 12-15 minutes, shaking the basket halfway through the cooking time to ensure even crisping. The Brussels sprouts should be crispy and golden brown on the edges.

    4.    Prepare Honey Butter Glaze:

  • While the Brussels sprouts are cooking, melt the butter in a small saucepan over medium heat.
  • Add the honey and red pepper flakes, stirring until well combined.
  • Let the glaze simmer for a minute, then remove from heat.

    5.    Combine and Serve:

  • Once the Brussels sprouts are done, transfer them to a large bowl.
  • Pour the honey butter glaze over the roasted Brussels sprouts and toss to coat evenly.
  • Transfer to a serving dish and sprinkle with crispy fried onions if desired.

    6.    Serve:

  • Serve the crispy Brussels sprouts immediately, while they are still warm and crispy.

Enjoy your delicious air-fried Brussels sprouts with a sweet and spicy honey butter glaze!

Smoked Brussel sprouts recipe flavor variations 

Here are some delicious flavor variations and topping ideas for your crispy Brussels sprouts recipe, including a smoky paprika version:

Flavor Variations:

    1.    Smoky Paprika Version:

 Ingredients:

  • Add 1 teaspoon (2 grams) smoked paprika to the olive oil mixture when coating the Brussels sprouts.
  • Reduce red pepper flakes in the honey butter glaze to 1/4 teaspoon (0.5 gram).

Instructions:

  • Follow the original recipe, adding the smoked paprika to the olive oil mixture before air frying or roasting.
  • Toss with the honey butter glaze as directed.
  • Optional Topping: Sprinkle additional smoked paprika over the finished dish.

    2.    Garlic Parmesan Version:

Ingredients:

  • Add 2 cloves minced garlic (about 6 grams) to the olive oil mixture.
  • 1/4 cup (25 grams) grated Parmesan cheese.

Instructions:

  • Toss Brussels sprouts with olive oil, garlic, salt, and pepper before air frying or roasting.
  • Omit the honey butter glaze and instead sprinkle Parmesan cheese over the hot Brussels sprouts right after cooking.
  • Optional Topping: Garnish with additional grated Parmesan and chopped fresh parsley.

    3.    Balsamic Glazed Version:

Ingredients:

  • 2 tablespoons (30 ml) balsamic vinegar.
  • 1 tablespoon (15 grams) brown sugar.

Instructions:

  • While Brussels sprouts are cooking, simmer balsamic vinegar and brown sugar in a small saucepan until thickened.
  • Drizzle the balsamic reduction over the cooked Brussels sprouts.
  • Optional Topping: Sprinkle with toasted pine nuts or walnuts.

    4.    Sriracha Maple Version:

Ingredients:

  • 1/4 cup (85 grams) maple syrup.
  • 1-2 tablespoons (15-30 ml) Sriracha sauce (adjust to taste).

Instructions:

  • Mix maple syrup and Sriracha sauce in a small saucepan and simmer until combined.
  • Toss cooked Brussels sprouts with the Sriracha maple glaze.
  • Optional Topping: Garnish with toasted sesame seeds and chopped scallions.

Topping Ideas:

    1.    Crispy vegan Bacon Bits:

    •    Cook and crumble vegan crispy bacon, then sprinkle over the finished Brussels sprouts for a smoky, savory addition.

    2.    Dried Cranberries:

    •    Add a handful of dried cranberries for a sweet and tart contrast.

    3.    Toasted Nuts:

    •    Sprinkle toasted almonds, pecans, or walnuts over the dish for added crunch and flavor.

    4.    Fresh Herbs:

    •    Garnish with chopped fresh herbs like parsley, chives, or cilantro for a burst of freshness.

    5.    Feta or Goat Cheese:

    •    Crumble some feta or goat cheese over the warm Brussels sprouts for a creamy, tangy complement.

These variations and toppings can enhance the flavor profile of your crispy Brussels sprouts, making them a versatile and exciting dish for different tastes and occasions.

What to serve with Brussel sprouts 

Here are some delicious vegetarian dishes that pair wonderfully with crispy Brussels sprouts:

Main Dishes:

    1.    Creamy Mushroom Risotto:

    •    Creamy Mushroom Risotto: Rich and creamy, this classic Italian dish complements the crispy, savory Brussels sprouts perfectly. The earthy flavors of the mushrooms enhance the dish’s overall depth.

    2.    Stuffed Bell Peppers:

    •    Easy Stuffed Bell Peppers: Fill bell peppers with a mix of quinoa, black beans, corn, and cheese, then bake until tender. The hearty, nutritious filling pairs well with the sweetness and crispiness of the Brussels sprouts.

    3.    Eggplant Parmesan:

    •    Eggplant Parm recipe: Layers of breaded eggplant, marinara sauce, and melted mozzarella cheese make a comforting main course. The tangy tomato sauce and creamy cheese balance the crispy and sweet Brussels sprouts.

    4.    Vegetable Paella:

    •    Vegan Paella: A Spanish classic made with saffron-infused rice, bell peppers, peas, tomatoes, and artichokes. The bold flavors and vibrant colors of the paella pair beautifully with the crispy Brussels sprouts.

    5.    Butternut Squash and Spinach Lasagna:

    •    Layers of pasta, creamy ricotta, sweet butternut squash, and fresh spinach create a hearty and flavorful lasagna. The sweetness of the squash complements the honey butter glaze on the Brussels sprouts.

Side Dishes:

    1.    Garlic Mashed Potatoes:

    •    Creamy mashed potatoes with a hint of garlic make a comforting and rich side dish that pairs well with the crispy texture of the Brussels sprouts.

    2.    Wild Rice Pilaf:

    •    A nutty, chewy wild rice pilaf with cranberries, pecans, and herbs adds a delightful contrast in texture and flavor to the Brussels sprouts.

    3.    Roasted Root Vegetables:

    •    A mix of roasted carrots, parsnips, and sweet potatoes with herbs and olive oil. The caramelized vegetables complement the Brussels sprouts’ crispy exterior and sweet glaze.

    4.    Caprese Salad:

    •    A simple and fresh salad with tomatoes, mozzarella, basil, and a balsamic glaze. The light and bright flavors are a great counterpoint to the rich and crispy Brussels sprouts.

    5.    Quinoa Salad with Lemon Vinaigrette:

    •    A refreshing quinoa salad with cucumbers, cherry tomatoes, red onion, and a tangy lemon vinaigrette. This light and nutritious side dish pairs well with the sweet and spicy Brussels sprouts.

Appetizers:

    1.    Stuffed Mushrooms:

    •    Mushrooms stuffed with a blend of breadcrumbs, garlic, herbs, and cheese. These bite-sized appetizers are savory and delicious, making a great start to a meal featuring Brussels sprouts.

    2.    Hummus and Veggie Platter:

    •    A platter of assorted fresh vegetables and creamy hummus. The fresh crunch of the veggies and the creamy hummus are a delightful complement to the crispy Brussels sprouts.

    3.    Bruschetta:

    •    Toasted bread topped with a mix of tomatoes, basil, garlic, and olive oil. The freshness and acidity of the bruschetta provide a nice balance to the rich flavors of the Brussels sprouts.

These vegetarian dishes offer a range of flavors and textures that will enhance your meal and complement the crispy Brussels sprouts beautifully.

How to store brussel sprouts 

Proper storage is key to keeping Brussels sprouts fresh and delicious. Here’s a guide on how to store Brussels sprouts both in their raw and cooked forms:

Storing Raw Brussels Sprouts

1. In the Refrigerator:

– On the Stalk:

  – If your Brussels sprouts are still on the stalk, leave them that way until you’re ready to use them. Place the stalk in a plastic bag and store it in the crisper drawer of your refrigerator. This can help them stay fresh for up to 2-3 weeks.

– Off the Stalk:

  – If your Brussels sprouts are already off the stalk, remove any yellow or damaged outer leaves.

  – Place the Brussels sprouts in a plastic bag or an airtight container. Store them in the crisper drawer of your refrigerator. They should remain fresh for up to 1-2 weeks.

2. In the Freezer:

– Blanching and Freezing:

  – If you want to store Brussels sprouts for a longer period, freezing is a good option. First, clean and trim the Brussels sprouts.

  – Blanch them by boiling them for 3-5 minutes, then quickly transfer them to a bowl of ice water to stop the cooking process.

  – Drain well and pat dry. Spread the Brussels sprouts on a baking sheet in a single layer and freeze until solid.

  – Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 12 months.

Storing Cooked Brussels Sprouts

1. In the Refrigerator:

– Airtight Container:

  – Allow cooked Brussels sprouts to cool completely before storing.

  – Place them in an airtight container and store them in the refrigerator. Cooked Brussels sprouts will stay fresh for 3-4 days.

2. In the Freezer:

– Freezing Cooked Brussels Sprouts:

  – Spread the cooled, cooked Brussels sprouts on a baking sheet and freeze until solid.

  – Transfer the frozen sprouts to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

  – When ready to use, reheat them in the oven or on the stovetop until they are warmed through and crispy.

Tips for Freshness:

– Check Regularly:

  – Regularly check your stored Brussels sprouts for any signs of spoilage, such as yellowing leaves or an off smell, and remove any that are spoiling to prevent others from being affected.

– Avoid Moisture:

  – Keep Brussels sprouts dry to prevent them from becoming mushy. If you notice any moisture in the storage container, pat them dry with a paper towel.

By following these storage tips, you can ensure that your Brussels sprouts stay fresh and tasty, whether you’re storing them raw or cooked.

How to reheat brussel sprouts air fryer

Reheating Brussels sprouts in an air fryer is a great way to restore their crispiness. Here’s a step-by-step guide to reheating your Brussels sprouts in an air fryer:

Reheating Brussels Sprouts in an Air Fryer

1. Preheat the Air Fryer:

   – Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures that the Brussels sprouts heat evenly and regain their crispy texture.

2. Prepare the Brussels Sprouts:

   – If your Brussels sprouts were stored in the refrigerator, take them out and let them come to room temperature for a few minutes. This helps them reheat more evenly.

   – Spread the Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding to ensure they reheat properly and maintain their crispiness.

3. Reheat:

   – Air fry the Brussels sprouts for 3-5 minutes, shaking the basket halfway through the cooking time to ensure even heating.

   – Check the Brussels sprouts after 3 minutes to see if they are heated through and crispy. If not, continue to air fry in 1-2 minute increments until they reach the desired temperature and texture.

4. Serve:

   – Once reheated, serve the Brussels sprouts immediately. You can toss them with a little extra olive oil or seasoning if desired before serving.

Tips for Reheating:

– Avoid Overcrowding:

  – Ensure the Brussels sprouts are in a single layer without overcrowding. If you have a large batch, reheat them in multiple batches to maintain their crispiness.

– Adjust Time Based on Quantity:

  – The reheating time can vary depending on the quantity of Brussels sprouts and the specific model of your air fryer. Keep an eye on them to prevent overcooking.

– Optional Glaze Refresh:

  – If your Brussels sprouts had a glaze (like honey butter), you might want to warm up a bit of the glaze separately and toss the reheated sprouts in it just before serving to refresh their flavor.

By following these steps, you can enjoy your Brussels sprouts with a crisp and delicious texture, just like when they were freshly made.

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Longhorn Brussel sprouts recipe FAQ

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are recommended for the best flavor and texture, you can use frozen Brussels sprouts if fresh ones are not available. However, keep in mind that frozen Brussels sprouts may not crisp up as well as fresh ones.

Can I make this recipe ahead of time?

Yes, you can prepare the Brussels sprouts ahead of time and reheat them just before serving. Follow the reheating instructions provided in the recipe for best results.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using maple syrup instead of honey in the honey butter glaze. Ensure all other ingredients are vegan-friendly, and omit any optional garnishes that are not vegan.

Spice level: Can I adjust the level of spiciness in the honey butter glaze?

Yes, you can adjust the amount of red pepper flakes in the honey butter glaze to suit your taste preferences. Start with a small amount and add more if desired, tasting as you go.

How can I prevent the Brussels sprouts from becoming mushy?

To prevent the Brussels sprouts from becoming mushy, make sure not to overcrowd them on the baking sheet or in the air fryer basket. Cook them in a single layer to allow for even cooking and crispiness.

Can I freeze leftover Brussels sprouts?

Yes, you can freeze leftover Brussels sprouts for future use. Place them in an airtight container or freezer bag and store them in the freezer for up to 2-3 months. Reheat them in the oven or air fryer until heated through.

Brussel sprouts FAQ

Do Brussel sprouts cleanse the liver 

While Brussels sprouts are nutrient-rich and contain compounds that support overall health, there is no scientific evidence to suggest that they have specific detoxifying properties targeted at cleansing the liver.

Are Brussels Sprouts Low Carb?

Yes, Brussels sprouts are relatively low in carbohydrates compared to other vegetables. They contain about 7 grams of carbs per cup (88 grams) when cooked, making them a great choice for those following a low-carb or ketogenic diet.

Can I use a different type of oil for roasting the Brussels sprouts?

Yes, you can use vegetable oil of your choice, such as avocado oil, in place of olive oil for roasting the Brussels sprouts. Choose an oil with a high smoke point for best results.

Are Brussels Sprouts Perennial?

No, Brussels sprouts are not perennial plants. They are biennial plants, meaning they complete their life cycle over two growing seasons. Brussels sprouts are typically grown as annuals in most regions, planted in the spring and harvested in the fall or winter.

How to Store Brussels Sprouts

What is the best way to store Brussels sprouts?

To store Brussels sprouts, place them unwashed in a perforated plastic bag or loosely wrapped in a damp paper towel in the crisper drawer of the refrigerator. They can be stored in the refrigerator for up to 1-2 weeks.

Can Brussels sprouts be frozen for long-term storage?

Yes, Brussels sprouts can be blanched and frozen for long-term storage. To freeze Brussels sprouts, blanch them in boiling water for 3-5 minutes, then transfer them to an ice bath to stop the cooking process. Drain well, pat dry, and freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container. Frozen Brussels sprouts can be stored in the freezer for up to 12 months.

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LongHorn Steakhouse-Inspired Crispy Brussels Sprouts

If you’ve ever dined at LongHorn Steakhouse, you’ve likely been tempted by their irresistibly crispy Brussels sprouts. Now, you can recreate this restaurant favorite at home! Our copycat recipe delivers all the crunch and flavor, featuring tender Brussels sprouts roasted to perfection and tossed in a delectable honey butter glaze. Whether you’re serving them as a side dish for a family dinner or a standout addition to your holiday spread, these Brussels sprouts are sure to impress. Plus, with easy air fryer instructions, you can enjoy this mouthwatering treat with minimal effort. Let’s get cooking and bring the taste of LongHorn Steakhouse to your table!
Course Dinner, Lunch, Side Dish
Cuisine American, Mediterranean
Keyword dinner, lunch, Side dish, vegan, weight watchers
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people
Calories 350kcal
Author Simone – Munchyesta.com

Ingredients

Longhorn Brussel sprouts copycat recipe Ingredients:

  • 1 pound (450g) Brussels sprouts halved
  • 1/4 cup (60ml) olive oil or vegetable oil of your choice like avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2-3 teaspoons smoked paprika

For the Honey Butter Glaze:

  • 1/4 cup (57g) unsalted butter
  • 1/4 cup (85g) honey or maple syrup for vegan option
  • 1/2 teaspoon (1g) red pepper flakes (adjust to taste)

For Garnish:

  • 1/4 cup (15g) crispy fried onions (optional, for added crunch)

Instructions

How to make crispy Brussel sprouts Instructions:

    Preheat Oven:

    • Preheat your oven to 400°F (200°C).

    Prepare Brussels Sprouts:

    • Rinse and trim the Brussels sprouts, then cut them in half.
    • In a large bowl, toss the Brussels sprouts with olive oil, salt, smoked paprika and black pepper until evenly coated.

    Roast Brussels Sprouts:

    • Spread the Brussels sprouts in a single layer on a baking sheet.
    • Roast in the preheated oven for 20-25 minutes, turning halfway through, until they are crispy and golden brown on the edges.

    Prepare Honey Butter Glaze:

    • In a small saucepan, melt the butter over medium heat.
    • Add the honey and red pepper flakes, stirring until well combined.
    • Let the glaze simmer for a minute, then remove from heat.

    Combine and Serve:

    • Once the Brussels sprouts are roasted, transfer them back to the large bowl.
    • Pour the honey butter glaze over the roasted Brussels sprouts and toss to coat evenly.
    • Transfer to a serving dish and sprinkle with crispy fried onions if desired.

    Serve:

    • Serve the crispy Brussels sprouts immediately, while they are still warm and crispy.
    • Enjoy your delicious, crispy, sweet, and spicy Brussels sprouts, just like LongHorn Steakhouse!

    Longhorn Steakhouse Brussel sprouts (air fryer) steps

      Prepare Brussels Sprouts:

      • Rinse and trim the Brussels sprouts, then cut them in half.
      • In a large bowl, toss the Brussels sprouts with olive oil, salt, smoked paprika, and black pepper until evenly coated.

      Preheat Air Fryer:

      • Preheat your air fryer to 375°F (190°C) for about 5 minutes.

      Air Fry Brussels Sprouts:

      • Place the Brussels sprouts in the air fryer basket in a single layer. If necessary, cook them in batches to avoid overcrowding.
      • Cook for 12-15 minutes, shaking the basket halfway through the cooking time to ensure even crisping. The Brussels sprouts should be crispy and golden brown on the edges.

      Prepare Honey Butter Glaze:

      • While the Brussels sprouts are cooking, melt the butter in a small saucepan over medium heat.
      • Add the honey and red pepper flakes, stirring until well combined.
      • Let the glaze simmer for a minute, then remove from heat.

      Combine and Serve:

      • Once the Brussels sprouts are done, transfer them to a large bowl.
      • Pour the honey butter glaze over the roasted Brussels sprouts and toss to coat evenly.
      • Transfer to a serving dish and sprinkle with crispy fried onions if desired.

      Serve:

      • Serve the crispy Brussels sprouts immediately, while they are still warm and crispy.
      • Enjoy your delicious air-fried Brussels sprouts with a sweet and spicy honey butter glaze!

      Notes

      This recipe is approximately WW points/ 11 per serving 

      Smoked Brussel sprouts recipe flavor variations 

      Here are some delicious flavor variations and topping ideas for your crispy Brussels sprouts recipe, including a smoky paprika version:
      Flavor Variations:
      1.Smoky Paprika Version:
      •Ingredients:
      •Add 1 teaspoon (2 grams) smoked paprika to the olive oil mixture when coating the Brussels sprouts.
      •Reduce red pepper flakes in the honey butter glaze to 1/4 teaspoon (0.5 gram).
      •Instructions:
      •Follow the original recipe, adding the smoked paprika to the olive oil mixture before air frying or roasting.
      •Toss with the honey butter glaze as directed.
      •Optional Topping: Sprinkle additional smoked paprika over the finished dish.
      2.Garlic Parmesan Version:
      •Ingredients:
      •Add 2 cloves minced garlic (about 6 grams) to the olive oil mixture.
      •1/4 cup (25 grams) grated Parmesan cheese.
      •Instructions:
      •Toss Brussels sprouts with olive oil, garlic, salt, and pepper before air frying or roasting.
      •Omit the honey butter glaze and instead sprinkle Parmesan cheese over the hot Brussels sprouts right after cooking.
      •Optional Topping: Garnish with additional grated Parmesan and chopped fresh parsley.
      3.Balsamic Glazed Version:
      •Ingredients:
      •2 tablespoons (30 ml) balsamic vinegar.
      •1 tablespoon (15 grams) brown sugar.
      •Instructions:
      •While Brussels sprouts are cooking, simmer balsamic vinegar and brown sugar in a small saucepan until thickened.
      •Drizzle the balsamic reduction over the cooked Brussels sprouts.
      •Optional Topping: Sprinkle with toasted pine nuts or walnuts.
      4.Sriracha Maple Version:
      •Ingredients:
      •1/4 cup (85 grams) maple syrup.
      •1-2 tablespoons (15-30 ml) Sriracha sauce (adjust to taste).
      •Instructions:
      •Mix maple syrup and Sriracha sauce in a small saucepan and simmer until combined.
      •Toss cooked Brussels sprouts with the Sriracha maple glaze.
      •Optional Topping: Garnish with toasted sesame seeds and chopped scallions.
      Topping Ideas:
      1.Crispy vegan Bacon Bits:
      •Cook and crumble vegan crispy bacon, then sprinkle over the finished Brussels sprouts for a smoky, savory addition.
      2.Dried Cranberries:
      •Add a handful of dried cranberries for a sweet and tart contrast.
      3.Toasted Nuts:
      •Sprinkle toasted almonds, pecans, or walnuts over the dish for added crunch and flavor.
      4.Fresh Herbs:
      •Garnish with chopped fresh herbs like parsley, chives, or cilantro for a burst of freshness.
      5.Feta or Goat Cheese:
      •Crumble some feta or goat cheese over the warm Brussels sprouts for a creamy, tangy complement.
      These variations and toppings can enhance the flavor profile of your crispy Brussels sprouts, making them a versatile and exciting dish for different tastes and occasions.

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