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Longhorn Steakhouse stuffed mushrooms copycat recipe

a plate with longhorn steakhouse stuffed mushrooms - The best Recipe for longhorn steakhouse stuffed mushrooms - If you're a fan of Longhorn Steakhouse's stuffed mushrooms, you're in luck. This delicious white cheddar stuffed mushrooms recipe will provide you with everything you need to recreate this beloved appetizer in the comfort of your own home. It's the stuffed mushrooms recipe any mushroom lover will want to recreate on repeat! Whether you're hosting a dinner party or simply looking for a tasty snack, these stuffed mushrooms are sure to impress. They make a great easy make-ahead appetizer idea! The garlic-herb cream cheese stuffed mushrooms are full of great flavors and is a favorite for party recipes!
The best Recipe for longhorn steakhouse stuffed mushrooms - If you're a fan of Longhorn Steakhouse's stuffed mushrooms, you're in luck. This delicious white cheddar stuffed mushrooms recipe will provide you with everything you need to recreate this beloved appetizer in the comfort of your own home.
Simone - Munchyesta.com
Prep Time 15 minutes
Cook Time 30 minutes
Serving Size 4 people

Ingredients

Authentic Longhorn Steakhouse stuffed mushrooms recipe

  • 12 large button mushrooms large white button mushrooms or your choice of mushrooms
  • 1 tbsp (15 ml) olive oil
  • ½ cup (120g) finely chopped onion
  • 2 cloves garlic minced
  • ½ cup (55g) breadcrumbs regular breadcrumbs or panko bread crumbs (for a gluten free option you can use gluten free panko breadcrumbs or finely chopped almonds)
  • ¼ cup (25g) Parmesan cheese regular or vegan parmesan cheese (or a half cup of provolone cheese)
  • 2 tbsp (30ml) chopped fresh parsley
  • ½ teaspoon dried thyme
  • ½ tsp Salt
  • ⅓ tsp Ground Black Pepper
  • Vegan butter or olive oil for brushing

Instructions

How to make restaurant style Longhorn steakhouse stuffed mushrooms Instructions:

  • Preheat the oven to 190°C (375°F).
  • Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
  • In a skillet or large saucepan, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the onions are translucent and the mushroom stems are tender.
  • In a mixing bowl, combine the sautéed mushroom stems, onion, and garlic with the breadcrumbs, grated Parmesan cheese, parsley, dried thyme, salt, and pepper. Mix well to create a stuffing mixture.
  • Fill each mushroom cap with a generous amount of the stuffing mixture, pressing it in slightly.
  • Place the stuffed mushrooms on a baking sheet or parchment paper. Brush the tops with vegan butter or olive oil to help them brown and prevent drying.
  • Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
  • Remove from the oven and allow them to cool slightly before serving.
  • These measurements should help you recreate the authentic flavors of LongHorn Steakhouse stuffed mushrooms. Enjoy your delicious appetizer or side dish!

Notes

Here's a recipe for LongHorn Steakhouse-inspired stuffed mushrooms with vegan and gluten-free options:
Vegan Longhorn Steakhouse Stuffed Mushrooms Ingredients:
  • 12 large button mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup gluten-free breadcrumbs (or almond meal for a gluten-free option)
  • 1/4 cup vegan Parmesan-style cheese (or nutritional yeast for a vegan option)
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Salt
  • 1/3 teaspoon Pepper
  • Vegan butter or olive oil for brushing
How to make the best plant based longhorn stuffed mushrooms Instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
3. In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the onions are translucent and the mushroom stems are tender.
4. In a mixing bowl, combine the sautéed mushroom stems, onion, and garlic with the gluten-free breadcrumbs (or almond meal), vegan Parmesan-style cheese (or nutritional yeast), parsley, dried thyme, salt, and pepper. Mix well to create a stuffing mixture.
5. Fill each mushroom cap with a generous amount of the stuffing mixture, pressing it in slightly.
6. Place the stuffed mushrooms on a baking sheet. Brush the tops with vegan butter or olive oil to help them brown and prevent drying.
7. Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
8. Remove from the oven and allow them to cool slightly before serving.
These stuffed mushrooms make a delicious appetizer or side dish. They capture the flavors of LongHorn Steakhouse's version while providing vegan and gluten-free alternatives. Enjoy!
Note: Measurements are approximate, and it's always recommended to adjust ingredients and seasonings according to your taste preferences.