Longhorn Steakhouse stuffed mushrooms copycat recipe

Longhorn Steakhouse Stuffed Mushrooms Recipe: How to Make the Perfect Appetizer

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The best Recipe for longhorn steakhouse stuffed mushrooms – If you’re a fan of Longhorn Steakhouse’s stuffed mushrooms, you’re in luck. This delicious white cheddar stuffed mushrooms recipe will provide you with everything you need to recreate this beloved appetizer in the comfort of your own home. It’s the stuffed mushrooms recipe any mushroom lover will want to recreate on repeat! Whether you’re hosting a dinner party or simply looking for a tasty snack, these stuffed mushrooms are sure to impress. They make a great easy make-ahead appetizer idea! The garlic-herb cream cheese stuffed mushrooms are full of great flavors and is a favorite for party recipes!

Longhorn Steakhouse’s stuffed mushrooms are a classic appetizer that have been enjoyed by countless customers over the years. The dish features large, meaty mushrooms that are stuffed with a savory mixture of cheeses, breadcrumbs, and herbs. Served piping hot and bursting with flavor, these mushrooms are a perfect way to kick off any meal. With this recipe, you’ll be able to enjoy this delicious appetizer whenever you want, without having to leave your house. The impressive presentation and irresistible meaty mushrooms with cream cheese filling is the perfect tasty treats!

In this Recipe for Longhorn Steakhouse Stuffed Mushrooms we’re covering

Recipe for longhorn steakhouse stuffed mushrooms – Understanding the Ingredients

Mushrooms

The star of the show in Longhorn Steakhouse’s Stuffed Mushrooms recipe is, of course, the mushrooms themselves. The recipe calls for large white mushrooms, which are commonly found in grocery stores. These mushrooms have a mild flavor and a meaty texture, making them perfect for stuffing. It’s the main ingredient for the best longhorn stuffed mushroom recipe.

Cheese

Creamy cheese filling: To add richness and flavor to the dish, the recipe calls for a perfect blend of cheeses. Cream cheese is used as the base for the stuffing mixture, while Parmesan and Romano cheeses are added for a sharp, tangy taste. The combination of cheeses creates a creamy, flavorful white cheddar cheese filling that complements the earthy flavor of the mushrooms.

Garlic

Garlic is a key ingredient in this recipe, adding a pungent, savory flavor to the stuffing mixture that gives the flavorful mushrooms their signature taste. The recipe calls for minced garlic, which is finely chopped garlic cloves. If you’re not a fan of garlic, you can reduce the amount or omit it altogether.

Spices

The recipe uses a combination of simple ingredients and dried herbs and spices to add depth of flavor to the stuffing mixture. Italian seasoning, which is a blend of dried herbs like oregano, basil, and thyme, is used to give the dish a Mediterranean flair. Paprika is added for a smoky, slightly sweet flavor, while cayenne pepper provides a subtle heat.

Breadcrumbs

Breadcrumbs are added to the stuffing mixture to give it a firmer texture and help it hold its shape when stuffed into the mushrooms. The recipe calls for plain breadcrumbs, but you can use seasoned breadcrumbs if you prefer. If you’re gluten-free, you can use gluten-free breadcrumbs or substitute with almond flour or finely chopped nuts.

Overall, the ingredients used in Longhorn Steakhouse’s Stuffed Mushrooms recipe are simple and easy to find. By combining these ingredients in just the right way, you can create a delicious appetizer that will impress your guests.

Preparation Steps

Cleaning the Mushrooms

Before you start preparing the stuffing for the Longhorn Steakhouse Stuffed Mushrooms recipe, you need to clean the mushrooms. Start by wiping the mushrooms with a damp paper towel to remove any dirt or debris. Then, remove the stems from the mushrooms and set them aside.

Preparing the Filling

The filling for the Longhorn Steakhouse Stuffed Mushrooms recipe is a delicious combination of garlic, onion, breadcrumbs, cheese, and spices. Start by finely chopping the mushroom stems that you set aside earlier. Then, sauté the chopped mushroom stems, garlic, and onion in a pan until they are soft and tender.

Next, add the breadcrumbs, cheese, and spices to the pan and stir everything together until it is well combined. The breadcrumbs will absorb any excess moisture and help to create a crispy texture.

Stuffing the Mushrooms

Now that you have prepared the filling, it’s time to stuff the mushrooms. Take each mushroom cap and fill it with the spreadable cheese stuffing mixture, pressing it down gently to make sure it is packed tightly.

Baking the Mushrooms

Finally, it’s time to bake the Longhorn Steakhouse Stuffed Mushrooms. Preheat your oven to 350°F and place the stuffed mushrooms on a baking sheet. Bake them for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and crispy.

Serve the Longhorn Steakhouse Stuffed Mushrooms hot and enjoy the delicious flavors and textures of this classic appetizer.

Tips and Tricks for making the best White cheddar Longhorns stuffed mushrooms copycat

Here are some tips and tricks to make the best copycat Longhorn Steakhouse stuffed mushrooms:

1. Choose Fresh Mushrooms: Select fresh and firm mushrooms for the best flavor and texture. Cremini or button mushrooms work well for stuffing.

2. Properly Clean the Mushrooms: Clean the mushrooms by wiping them gently with a damp cloth or paper towel. Avoid rinsing them under water as mushrooms can absorb excess moisture.

3. Finely Chop the Ingredients: Finely chop the mushrooms, onions, and garlic to ensure even distribution of flavors throughout the stuffing mixture.

4. Sauté the Mushrooms: Sauté the chopped mushrooms in a hot skillet to release their moisture and intensify their flavor. Cook until most of the moisture has evaporated, and the mushrooms are lightly browned.

5. Flavorful Seasonings: Use a combination of herbs and seasonings like dried thyme, dried rosemary, salt, and black pepper to enhance the taste of the stuffing mixture.

6. Toasted Breadcrumbs: Toast the breadcrumbs before adding them to the stuffing mixture. This step adds a subtle nutty flavor and improves the texture of the stuffing.

7. Let the Mixture Cool: Allow the stuffing mixture to cool before filling the mushroom caps. This helps prevent the mixture from becoming too mushy.

8. Generously Stuff the Mushrooms: Fill the mushroom caps with the stuffing mixture and press it down gently to ensure a compact and generous filling.

Cooking tips

9. Bake at the Right Temperature: Preheat the oven to the specified temperature in the recipe. This ensures even cooking and proper browning of the stuffed mushrooms.

10. Baste with Butter: Brush the stuffed mushrooms with melted butter before baking. This adds richness and helps achieve a golden and slightly crispy top.

11. Garnish and Serve: After baking, garnish the stuffed mushrooms with fresh herbs like parsley or chives for a pop of color and added freshness. Serve them hot and enjoy!

By following these tips and tricks, you can make delicious copycat Longhorn Steakhouse stuffed mushrooms that are sure to impress your guests or satisfy your cravings.

Equipment needed to make delicious Longhorn stuffed White cheddar mushrooms

To make the authentic Longhorn Steakhouse stuffed mushrooms recipe, you’ll need the following equipment:

1. Baking Sheet: Used to place the stuffed mushrooms and bake them in the oven.

2. Skillet: Used to sauté the mushroom stems, onion, and garlic for the stuffing mixture.

3. Mixing Bowl: Used to combine the sautéed mushroom mixture with the breadcrumbs, grated Parmesan cheese, parsley, dried thyme, salt, and pepper.

4. Spoon or Small Scoop: Used to fill the mushroom caps with the stuffing mixture.

5. Pastry Brush: Used to brush the tops of the stuffed mushrooms with vegan butter or olive oil before baking.

6. Oven: Needed to bake the stuffed mushrooms at the specified temperature.

Make sure to have these essential kitchen tools and equipment on hand to prepare and bake the delicious Longhorn Steakhouse stuffed mushrooms.

Authentic Longhorn Steakhouse stuffed mushrooms recipe

It’s mush easier to make this indulgently savory treat than you might think. All you need is a few simple ingredients and you’re ready to whip up your homemade version of Longhorn Restaurant version stuffed mushrooms. Here’s an authentic LongHorn Steakhouse stuffed mushrooms recipe with measurements in cups and grams:

Authentic Longhorn steakhouse Ingredients:

  • 12 large button mushrooms – large white button mushrooms or your choice of mushrooms
  • 15 ml (1 tablespoon) olive oil
  • 120 g (1/2 cup) finely chopped onion
  • 2 cloves garlic, minced
  • 55 g (1/2 cup) breadcrumbs – regular breadcrumbs or panko bread crumbs (for a gluten free option you can use gluten free panko breadcrumbs or finely chopped almonds)
  • 25 g (1/4 cup) grated Parmesan cheese – regular or vegan parmesan cheese (or a half cup of provolone cheese)
  • 30 ml (2 tablespoons) finely chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Vegan butter or olive oil for brushing

How to make restaurant style Longhorn steakhouse stuffed mushrooms Instructions:

1. Preheat the oven to 190°C (375°F).

2. Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.

3. In a skillet or large saucepan, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the onions are translucent and the mushroom stems are tender.

4. In a mixing bowl, combine the sautéed mushroom stems, onion, and garlic with the breadcrumbs, grated Parmesan cheese, parsley, dried thyme, salt, and pepper. Mix well to create a stuffing mixture.

5. Fill each mushroom cap with a generous amount of the stuffing mixture, pressing it in slightly.

6. Place the stuffed mushrooms on a baking sheet or parchment paper. Brush the tops with vegan butter or olive oil to help them brown and prevent drying.

7. Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

8. Remove from the oven and allow them to cool slightly before serving.

These measurements should help you recreate the authentic flavors of LongHorn Steakhouse stuffed mushrooms. Enjoy your delicious appetizer or side dish!

Vegan copycat Longhorn steakhouse stuffed mushrooms – gluten free

Here’s a recipe for LongHorn Steakhouse-inspired stuffed mushrooms with vegan and gluten-free options:

Vegan Longhorn Steakhouse Stuffed Mushrooms Ingredients:

  • 12 large button mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup gluten-free breadcrumbs (or almond meal for a gluten-free option)
  • 1/4 cup vegan Parmesan-style cheese (or nutritional yeast for a vegan option)
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Vegan butter or olive oil for brushing

How to make the best plant based longhorn stuffed mushrooms Instructions:

1. Preheat the oven to 375°F (190°C).

2. Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.

3. In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the onions are translucent and the mushroom stems are tender.

4. In a mixing bowl, combine the sautéed mushroom stems, onion, and garlic with the gluten-free breadcrumbs (or almond meal), vegan Parmesan-style cheese (or nutritional yeast), parsley, dried thyme, salt, and pepper. Mix well to create a stuffing mixture.

5. Fill each mushroom cap with a generous amount of the stuffing mixture, pressing it in slightly.

6. Place the stuffed mushrooms on a baking sheet. Brush the tops with vegan butter or olive oil to help them brown and prevent drying.

7. Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

8. Remove from the oven and allow them to cool slightly before serving.

These stuffed mushrooms make a delicious appetizer or side dish. They capture the flavors of LongHorn Steakhouse’s version while providing vegan and gluten-free alternatives. Enjoy!

Note: Measurements are approximate, and it’s always recommended to adjust ingredients and seasonings according to your taste preferences.

What types of mushrooms are used to make Longhorn steakhouse stuffed mushrooms

LongHorn Steakhouse typically uses large button mushrooms to make their stuffed mushrooms. Button mushrooms are mild in flavor and have a firm texture, making them an ideal choice for stuffing. The large size of the mushrooms allows for a generous filling, creating a satisfying appetizer or side dish. However, you can also experiment with other mushroom varieties, such as cremini or portobello, if you prefer different flavors or textures. Adjusting the mushroom type can add a unique twist to the stuffed mushroom recipe while still maintaining the essence of the dish.

How to clean large button mushrooms

To clean large button mushrooms, you can follow these simple steps:

1. Gently wipe the mushrooms: Use a clean, damp paper towel or a soft brush to wipe off any dirt or debris from the mushroom caps. Start from the center and move outward in a gentle, circular motion.

2. Remove the stems (if desired): If you plan to remove the stems from the mushrooms for stuffing or other purposes, simply twist and snap them off at the base. You can set aside the stems for future use, such as adding them to the stuffing mixture.

3. Trim the edges (optional): If the edges of the mushroom caps are slightly dry or discolored, you can trim them using a sharp knife. This step is optional and mainly for aesthetic purposes.

4. Rinse (optional): Some people prefer to rinse mushrooms under cold running water to remove any remaining debris. However, it’s important to note that mushrooms are like sponges and can absorb water quickly, affecting their texture and flavor. If you choose to rinse them, do it very quickly and pat them dry immediately with a paper towel.

Remember, mushrooms are delicate, so it’s best to handle them gently to avoid bruising or damaging their texture. Cleaning mushrooms right before use helps maintain their freshness and ensures they’re ready to be used in your recipe.

Mouthwatering good and easy variations to Longhorn White Cheddar Stuffed Mushrooms

If you’re looking to add some delicious variations to Longhorn White Cheddar Stuffed Mushrooms, here are a few ideas:

1. Spinach and Feta: Add cooked and drained spinach to the stuffing mixture along with crumbled feta cheese. The combination of spinach and feta brings a delightful savory flavor to the mushrooms.

2. Sun-Dried Tomato and Goat Cheese: Incorporate chopped sun-dried tomatoes (either oil-packed or rehydrated) into the stuffing mixture. Combine it with creamy goat cheese for a tangy and rich filling.

3. Bacon and Gruyère: Cook crispy vegan bacon until it’s well-done and crumble it into small pieces. Mix it with shredded Gruyere cheese for a smoky and nutty twist to the stuffed mushrooms.

4. Pesto and Parmesan: Add a dollop of basil pesto to the stuffing mixture for a burst of herbal freshness. Combine it with grated golden Parmesan cheese to enhance the savory notes.

5. Crab and Cream Cheese: Incorporate cooked and finely chopped crab meat into the stuffing mixture. Blend it with cream cheese for a luxurious and indulgent filling.

6. Mediterranean Style: Add chopped Kalamata olives, roasted red peppers, and crumbled feta cheese to the stuffing mixture. This variation infuses the mushrooms with vibrant Mediterranean flavors.

7. Smoked Gouda and Caramelized Onions: Combine shredded smoked Gouda cheese with caramelized onions for a sweet and smoky flavor combination that pairs beautifully with the mushrooms.

Feel free to experiment with different ingredients and flavors to create your own unique variations. These suggestions can be a great starting point to customize your stuffed mushrooms and delight your taste buds.

Delicious ways to serve Longhorn stuffed mushrooms – tasty White Cheddar Stuffed Mushrooms

There are several delicious ways to serve copycat Longhorns stuffed mushrooms. Here are a few ideas for serving Longhorn White Cheddar Stuffed Mushrooms:

1. Appetizer: Serve the stuffed mushrooms as a tasty appetizer at parties or gatherings. Arrange them on a platter and garnish with fresh herbs like parsley or chives for an attractive presentation.

2. Side Dish: Pair the stuffed mushrooms with your favorite main course as a flavorful side dish. They go well with grilled steak, roasted chicken, or even pasta dishes.

3. Salad Topping: Slice the stuffed mushrooms and use them as a topping for salads. They add a savory and flavorful element that complements the fresh greens and other salad ingredients.

4. Bruschetta: Remove the stems from the stuffed mushrooms and place the caps on toasted baguette slices. Drizzle with balsamic glaze or sprinkle with grated vegan cheese for a delicious bruschetta-style appetizer.

5. Sandwich Filling: Chop the stuffed mushrooms and use them as a filling for sandwiches or wraps. They add a rich and savory flavor that pairs well with fresh veggies and spreads.

6. Pasta Sauce: Blend the stuffed mushrooms with a bit of vegetable broth or plant-based cream to create a creamy mushroom sauce. Toss it with cooked pasta for a flavorful and satisfying meal.

Feel free to get creative and explore different serving ideas based on your preferences. The stuffed mushrooms can be versatile and enhance various dishes with their delicious flavors.

Sides to serve with the best plant based Longhorn stuffed mushrooms

Salads to serve with Longhorn steakhouse copycat White cheddar stuffed mushrooms

Bread to serve with Longhorn stuffed mushrooms

Calories in Longhorn Steakhouse Stuffed Mushrooms

This recipe comes in at around 120 calories per serving. The exact calorie count for Longhorn Steakhouse stuffed mushrooms may vary depending on the specific recipe and serving size. However, on average, stuffed mushrooms can range from around 60 to 100 calories per mushroom, depending on the ingredients used and the size of the mushroom caps.

It’s worth noting that the stuffing ingredients, such as cheese, breadcrumbs, or additional fillings, can contribute to the overall calorie content. If you’re looking for a more precise calorie count, it’s recommended to use a recipe calculator or refer to the nutrition information provided by Longhorn Steakhouse or a similar restaurant that offers stuffed mushrooms on their menu.

How to store leftover Longhorn Steakhouse Stuffed Mushrooms

To store leftover Longhorn Steakhouse stuffed mushrooms, follow these steps:

1. Allow the stuffed mushrooms to cool down to room temperature before storing them. This helps prevent condensation and moisture buildup.

2. Transfer the leftovers to an airtight container or a sealable plastic bag. Ensure that the container is large enough to accommodate the mushrooms without overcrowding.

3. Place the container in the refrigerator. Stuffed mushrooms can be stored in the fridge for up to 3 to 4 days.

4. If you have a large quantity of leftovers, you can portion them into smaller containers or use individual freezer-safe bags for convenience.

5. Label the container or bag with the date of storage. This will help you keep track of their freshness.

6. When reheating the stuffed mushrooms, it’s best to use an oven or toaster oven to help maintain their texture and prevent them from becoming too mushy. Simply place them on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

It’s important to note that stuffed mushrooms are best enjoyed when freshly made, as the texture and flavors can slightly change upon reheating. Therefore, it’s recommended to consume the leftovers within a few days for the best taste and quality.

Tips to make longhorn steakhouse stuffed mushrooms lighter and less calorie dense

If you’re looking to make Longhorn Steakhouse stuffed mushrooms lighter and less calorie-dense, here are a few tips:

1. Opt for Smaller Mushroom Caps: Choose smaller-sized mushroom caps or use cremini mushrooms instead of larger button mushrooms. This will automatically reduce the overall calorie content of each stuffed mushroom.

2. Reduce or Replace Cheese: Cut down on the amount of cheese used in the stuffing or opt for a lighter cheese option. You can use reduced-fat or part-skim versions of Parmesan cheese, or try alternatives like nutritional yeast for a cheesy flavor without adding many calories.

3. Use Whole Wheat or Gluten-Free Breadcrumbs: Swap regular breadcrumbs with whole wheat breadcrumbs or gluten-free breadcrumbs to increase the fiber content and reduce the calorie density of the stuffing.

4. Increase Vegetable Fillings: Add more vegetables to the stuffing mixture. Consider including finely chopped bell peppers, spinach, or other veggies of your choice. This will increase the volume of the stuffing while keeping the calorie count relatively low.

5. Use Olive Oil Spray: Instead of brushing the mushroom caps with oil or vegan butter, use an olive oil spray to lightly coat the tops. This will help reduce the amount of added fat while still providing a touch of moisture and browning.

6. Bake, Don’t Fry: Instead of deep-frying the stuffed mushrooms, opt for baking them in the oven. This cooking method requires less oil and significantly reduces the calorie content.

Remember, these modifications may slightly alter the taste and texture of the stuffed mushrooms, but they can help make the dish lighter and more health-conscious while still maintaining its deliciousness.

FAQs – Longhorn Steakhouse Stuffed Mushrooms recipe

Are LongHorn Steakhouse stuffed mushrooms gluten-free?

No, the traditional LongHorn Steakhouse stuffed mushrooms recipe is not gluten-free as it typically includes breadcrumbs. However, you can easily make them gluten-free by using gluten-free breadcrumbs or substituting almond meal.

Can I make LongHorn Steakhouse stuffed mushrooms vegan?

Yes, you can make LongHorn Steakhouse stuffed mushrooms vegan by making a few substitutions. Use vegan Parmesan-style cheese or nutritional yeast instead of regular Parmesan cheese, and brush the tops with vegan butter or olive oil.

How do I clean mushrooms for stuffed mushrooms?

To clean mushrooms, gently wipe them with a damp paper towel or cloth to remove any dirt or debris. Avoid soaking them in water as they can absorb too much moisture, which can affect their texture and flavor.

Storage FAQs

Can I prepare stuffed mushrooms in advance?

Yes, you can prepare the stuffed mushrooms in advance by assembling them and refrigerating them until ready to bake. Just make sure to cover them tightly to prevent them from drying out. Bake them according to the recipe instructions when you’re ready to serve.

How long do stuffed mushrooms last?

Stuffed mushrooms are best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days in an airtight container. However, they may lose some texture and flavor over time.

Can I freeze stuffed mushrooms?

It is not recommended to freeze stuffed mushrooms as the texture and quality may significantly deteriorate upon thawing.

Can I reheat stuffed mushrooms?

Yes, you can reheat stuffed mushrooms in the oven at a low temperature (around 150°C/300°F) until heated through. Be cautious not to overcook them, as they can become dry.

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Longhorn Steakhouse stuffed mushrooms copycat recipe

The best Recipe for longhorn steakhouse stuffed mushrooms – If you're a fan of Longhorn Steakhouse's stuffed mushrooms, you're in luck. This delicious white cheddar stuffed mushrooms recipe will provide you with everything you need to recreate this beloved appetizer in the comfort of your own home.
Course Dinner
Cuisine American
Keyword dinner, vegan dinner
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 people
Calories 120kcal
Author Simone – Munchyesta.com

Ingredients

Authentic Longhorn Steakhouse stuffed mushrooms recipe

  • 12 large button mushrooms large white button mushrooms or your choice of mushrooms
  • 1 tbsp (15 ml) olive oil
  • ½ cup (120g) finely chopped onion
  • 2 cloves garlic minced
  • ½ cup (55g) breadcrumbs regular breadcrumbs or panko bread crumbs (for a gluten free option you can use gluten free panko breadcrumbs or finely chopped almonds)
  • ¼ cup (25g) Parmesan cheese regular or vegan parmesan cheese (or a half cup of provolone cheese)
  • 2 tbsp (30ml) chopped fresh parsley
  • ½ teaspoon dried thyme
  • ½ tsp Salt
  • tsp Ground Black Pepper
  • Vegan butter or olive oil for brushing

Instructions

How to make restaurant style Longhorn steakhouse stuffed mushrooms Instructions:

  • Preheat the oven to 190°C (375°F).
  • Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
  • In a skillet or large saucepan, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the onions are translucent and the mushroom stems are tender.
  • In a mixing bowl, combine the sautéed mushroom stems, onion, and garlic with the breadcrumbs, grated Parmesan cheese, parsley, dried thyme, salt, and pepper. Mix well to create a stuffing mixture.
  • Fill each mushroom cap with a generous amount of the stuffing mixture, pressing it in slightly.
  • Place the stuffed mushrooms on a baking sheet or parchment paper. Brush the tops with vegan butter or olive oil to help them brown and prevent drying.
  • Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
  • Remove from the oven and allow them to cool slightly before serving.
  • These measurements should help you recreate the authentic flavors of LongHorn Steakhouse stuffed mushrooms. Enjoy your delicious appetizer or side dish!

Notes

Here’s a recipe for LongHorn Steakhouse-inspired stuffed mushrooms with vegan and gluten-free options:
Vegan Longhorn Steakhouse Stuffed Mushrooms Ingredients:
  • 12 large button mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup gluten-free breadcrumbs (or almond meal for a gluten-free option)
  • 1/4 cup vegan Parmesan-style cheese (or nutritional yeast for a vegan option)
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Salt
  • 1/3 teaspoon Pepper
  • Vegan butter or olive oil for brushing
How to make the best plant based longhorn stuffed mushrooms Instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set the mushroom caps aside and finely chop the stems.
3. In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the onions are translucent and the mushroom stems are tender.
4. In a mixing bowl, combine the sautéed mushroom stems, onion, and garlic with the gluten-free breadcrumbs (or almond meal), vegan Parmesan-style cheese (or nutritional yeast), parsley, dried thyme, salt, and pepper. Mix well to create a stuffing mixture.
5. Fill each mushroom cap with a generous amount of the stuffing mixture, pressing it in slightly.
6. Place the stuffed mushrooms on a baking sheet. Brush the tops with vegan butter or olive oil to help them brown and prevent drying.
7. Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
8. Remove from the oven and allow them to cool slightly before serving.
These stuffed mushrooms make a delicious appetizer or side dish. They capture the flavors of LongHorn Steakhouse’s version while providing vegan and gluten-free alternatives. Enjoy!
Note: Measurements are approximate, and it’s always recommended to adjust ingredients and seasonings according to your taste preferences.

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