Nestle toll house oatmeal chocolate chip cookies recipe
Get ready for a symphony of sweetness that'll make your taste buds do a happy dance! Nestlé Toll House Choc-Oat-Chip Cookies are a delicious collision of rich, gooey chocolate, hearty oats, and the unmistakable warmth of homemade goodness. Picture a perfect balance of crispy edges and chewy centers, each bite delivering a heavenly combination of semi-sweet chocolate morsels and wholesome oats, all wrapped up in a buttery embrace. These tollhouse cookies aren't just a treat; they're a decadent journey into the heart of indulgence. So, if you're craving the kind of cookie that sparks joy with every nibble, get ready to be enchanted by the delicious magic of Nestlé Toll House Choc-Oat-Chip Cookies! There's always a good reason to make this go-to recipe for the best chocolate chip cookies!
Ingredients
Authentic Nestlé Toll House Oatmeal Chocolate Chip Cookies ingredients:
- 1 1/3 cups (160g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) salt regular salt or sea salt
- 1 cup (225g)/2 sticks butter butter or margarine softened
- 1/2 cup (100g) granulated sugar
- 2 eggs
- 2 tablespoons (30ml) milk
- 2 teaspoons (10ml) vanilla extract
- 2 1/2 cups (250g) quick oats or old-fashioned oats
- 2 cups (340g) NESTLÉ® Toll HOUSE® Semi-Sweet chocolate morsels or sub with semisweet chocolate chips of your choice
- 1 cup (120g) nuts coarsely chopped
Instructions
How to make the best Nestle oatmeal chocolate chip cookies recipe
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate larger mixing bowl, whisk and combine flour, baking soda, baking powder, and salt into a flour mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and Nestlé Toll House Semi-Sweet Chocolate Morsels until evenly distributed.
- Use a cookie scoop or rounded tablespoons to drop dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Now you’re ready to whip up a batch of these classic oatmeal chocolate chip cookies, whether you’re measuring in cups or grams. Happy best oatmeal chocolate chip cookie baking!
Notes
Try adding raisins to make oatmeal raisin cookies. Add the raisins at the same time as the semi-sweet chocolate chips to the classic cookie recipe.