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Best cookies guide: baking, fixing, freezing + recipe

Crafting Culinary Magic – The Ultimate Baking Cookies Guide

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Welcome to a delicious cookie adventure where the aroma of freshly baked cookies dances through the air, and the joy of indulgence is just a whisk away. In this comprehensive guide, I’m not just sharing recipes; I’m unwrapping the secrets to baking perfection, offering tips and tricks that elevate your cookie-making prowess + I’m giving you the authentic Nestle Toll House Quaker Oats Oatmeal Chocolate Chip Cookies recipe! Whether you’ve faced the dilemma of undercooked cookies, wondered about the best storage techniques, or contemplated freezing cookie dough for spontaneous sweet moments, you’re in the right place. We’re covering everything from how to freeze homemade cookie dough, how to bake cookies, cookie dough balls tips and much more! Whether you’re making sugar cookies or your favorite cookie recipe this helpful cookie guide is for you. It works with any type of cookie. 

And if you’re just here for the AMAZING Nestle Toll House Oatmeal cookies recipe you can just scroll to the bottom for the recipe card and start cooking the best nestle toll house oatmeal chocolate chip cookies recipe ever! Your whole family will love these delicious Toll House Chocolate Chip Cookies. This is the original recipe for authentic chocolate chip oatmeal cookies. Because this toll house cookie recipe is one of the all-time great recipes for the best chocolate chip cookies. We’re talking the ultimate bake drop cookies full of delicious semi-sweet bits of gooey chocolate. This famous toll house cookie recipe as stood the test of time and remains a go-to original chocolate chip cookie the whole family will love.

The amazing nestle cookie recipe

These nestle toll house cookies are one of the most popular cookie recipes for a reason. We’re talking the ultimate best chocolate chip cookie recipe meets oatmeal cookies. The result isn’t just good chocolate chip cookies, it’s amazing toll house chocolate chip cookies that are great for any occasion!

Navigating the Cookies Guide: A Symphony of Sweet Wisdom for the Best cookies guide: baking, fixing, freezing + reheating

1. Rescuing Undercooked Delights

   – Dive into the art of rebaking undercooked cookies, transforming them from doughy uncertainty to baked bliss. We’ll guide you through the nuances of adjusting bake times, temperatures, and techniques, ensuring your cookies emerge with the perfect texture, every time. It doesn’t matter what kind of cookie dough you’re making, whether it’s fresh cookies for the holiday season or your new neighbors favorite recipe, this guide will give you the best tips for how to bake cookie dough and fixing unbaked cookie dough. 

2. Mastering the Art of cookie Storage

   – Explore the secrets of extending the life of your baked treasures. From airtight containers, ziplock bags to the magic of bread, we’ll unravel the mysteries of maintaining freshness and flavor, ensuring your delicate cookies stay as delightful as the day they were baked.

3. Freezing Cookie Dough: A Baker’s Time Capsule

   – Learn the ins and outs of freezing cookie dough, unlocking the ability to have warm, fresh-baked cookies at your fingertips whenever the craving strikes. Our step-by-step guide to flash freezing and proper storage will make your freezer a treasure trove of cookie possibilities.

4. Preserving Baked Perfection

   – Delve into the world of freezing already-baked cookies, preserving their texture and taste for future indulgences. From flash freezing techniques to thawing and reheating, we’ve got your guide to enjoying baked delights whenever the mood strikes. Plus, get our best tips for how to store cookies and how best to keep crispy cookies crisp and softer cookies moist and delicious. Learn how to extend the shelf life of any type of cookies; crisp cookies, shortbread cookies, Christmas cookies and more + how to avoid excess moisture to keep the cookie freshness for longer.

Tips and Tricks: Baking Alchemy Unveiled

   – Discover the alchemy of baking with our insider tips and tricks. From ingredient choices that promise gooey centers to shaping techniques for picture-perfect cookies, we’re sharing the wisdom that transforms your kitchen into a cookie haven. Whether you are making delicious cutout cookies, gingerbread cookies or your favorite classic chocolate chip cookies we’re giving you our best baking tips. 

As you embark on this baking journey, let the love for cookies guide you. From rescuing undercooked gooey cookie creations to preserving the freshness of your baked warm cookies masterpieces, every page of this guide is a celebration of the sweet symphony that is cookie baking. Get ready to create, savor, and indulge – because baking cookies is more than a kitchen activity; it’s a delightful art form.

In this ultimate cookie guide we’re covering 

What to do if my cookies are undercooked?

No worries! If your cookies are undercooked, simply return them to the oven for a brief bake. Just be cautious not to overdo it – a few extra minutes should do the trick. Keep an eye on them, and soon you’ll have perfectly baked treats. You can easily save your whole batch of sweat treat cookies! It doesn’t matter what homemade cookie recipes you are using, you can always save your undercooked cookies. See our detailed cookie fix guide for a full step-by-step instruction for rebaking and saving your favorite cookies below.

Can underbaked cookies be rebaked?

Absolutely! Underbaked cookies can be given a second chance. Pop them back into the oven for a short additional bake to achieve that ideal texture. Keep reading to get all our best tips. It’s a simple method quick fix to transform doughy centers into delightful, fully baked goodness. Whether you’re making nestlé toll house cookies or your favorite cookie recipes, you can almost always save the underbaked cookies. 

Should cookies be doughy in the middle?

While some enjoy a slightly doughy center for that extra chewy cookies texture, it ultimately comes down to personal preference. Experiment with baking times to find your perfect balance – whether it’s a soft center or a fully baked delight, it’s all about tailoring your delicious cookies to your taste!

Is it better to overcook or undercook cookies 

It’s generally better to slightly undercook cookies than to overcook them. Overcooking can result in drier texture and crumbly cookies, while undercooking may lead to softer and chewier textures. Finding the right balance depends on personal preferences, but many people prefer cookies that are slightly undercooked for a gooey and moist center. It’s essential to experiment with baking times and temperatures to achieve the perfect texture based on your taste preferences.

How to fix unbaked cookies 

Instead of discarding those slightly underbaked cookies, consider this: your sweet treats are on the brink of becoming the perfect, table-ready delights! With just around 10 minutes, a simple temperature adjustment, and no extra ingredients, you can elevate your cookies to a whole new level. So, forget about the trash bin – grab a baking sheet and let’s turn those cookies into irresistibly crispy delights!

Discovering your cookies have crisp edges and a doughy gooey center can be a bit disheartening, but fear not! You don’t have to bid farewell to your baking efforts just yet. Instead, give them a second chance in the oven.

This encore bake aims to infuse warmth into the center of your treats, transforming their textures. To achieve this, tweak the initial baking temperature slightly lower and extend the baking time by five to 15 minutes. If you find the edges are a tad too crispy, reduce the initial temperature by 25 degrees Fahrenheit and shorten the baking time to around two to three minutes. Keep in mind, larger cookies might need a bit more time in the oven. Your delicious redemption awaits!

How to rebake cookies: easy way to fix underbaked or underdone cookies 

Lower the baking temperature to finish baking underbaked cookies 

Reviving underbaked cookies is a baking adventure worth taking, and here’s your step-by-step guide to success: start by placing the individual cookies on a parchment-lined baking sheet or cookie sheet. 

1. Adjust the Temperature: Lower the oven temperature to 300 degrees Fahrenheit for a slow moisture extraction without altering the color. If your cookies lack the desired hue, try 325 degrees Fahrenheit for a bit more color.

2. Mind the Heat: While higher temperatures can add crispiness, be cautious not to compromise your well-baked edges.

3. Patience is Key: At lower temperatures, cookies need more time to achieve even cooking and that delightful crispy texture. Adjust the bake time and bake in shorter intervals, checking the cookies every 3-5 minutes. Expect a baking time extension, usually not exceeding 15 minutes.

4. Avoid Repeating Mistakes: Using the same temperature as the initial bake might not yield the best results. It could lead to further baking of the already-done edges.

5. Be a Baking Detective: Keep a keen eye on your cookies during the process. Your attention to detail will be your greatest ally in ensuring they reach perfection. Different cookies require different baking time. Always follow the recipe for the best cookie results. For chewier cookies make sure not to overbake the cookies. 

With these easy baking tips, you’re on your way to turning those underbaked cookies into irresistible treats! Happy baking!

Can you microwave undercooked cookies 

Yes, you can microwave undercooked cookies to give them a bit more baking time. 

This method works on all types of cookies. Place the undercooked cookies on a microwave-safe plate and heat them in short intervals, such as 15-20 seconds at a time. Keep a close eye on them to avoid overcooking. Microwaving may not replicate the exact texture achieved through conventional baking, but it can help finish the cooking process if the cookies are only slightly undercooked.

How to reheat cookies in the microwave to make them taste like freshly baked cookies 

Indulging in a warm, freshly baked cookie is a pure delight. While savoring one or two straight from the oven is a given, consuming beyond that might lead to a stomach ache (although I’ve been known to eat nearly half a tray of my favorite freshly baked cookies…but don’t tell anyone I said that). After you’ve satisfied your sweet tooth and the remaining treats have cooled on a cooling rack, ensure their freshness by storing them in an airtight container or cookie jar for optimal freshness. When the craving strikes for round two, revive them using your microwave to bring back that just-out-of-the-oven goodness a second time.

For your cookie-reviving mission, grab a microwave-safe plate and place one or two of these delectable confections on it. Now, let’s talk paper towels – dampen a square large enough to cover the plate, ensuring it’s only slightly moist. (Too much water risks making your treats overly moist and soggy.) Lay the damp paper towel over the cookies and reheat in five-second intervals until they’re warm, being cautious not to over-microwave to prevent any undesired dryness.

In case you find yourself without paper towels or in a paper towel-free zone, fear not. You can place a glass of water in the microwave with your cookies. Both methods infuse moisture, preventing your cookies from drying out and restoring that beloved chewy texture we all adore. 

Here’s a quick step-by-step guide for reheating cookies in a microwave:

    1.    Prepare Cookies:

Place one or two cookies on a microwave-safe plate. If they’re stored in the refrigerator or freezer, bring them to room temperature for even reheating.

    2.    Dampen a Paper Towel:

Wet a paper towel under the tap and then squeeze out excess water. The towel should be damp but not dripping.

    3.    Cover Cookies:

Lay the damp paper towel over the cookies on the plate. This helps create a bit of moisture during reheating to prevent them from drying out.

    4.    Microwave in Intervals:

Reheat the cookies in the microwave in five-second intervals. This cautious approach prevents over-microwaving and ensures the cookies warm up evenly.

    5.    Check and Repeat:

After each interval, check the microwave cookies. Depending on your microwave’s power, it might take a few intervals to reach the desired warmth. Stop when they are sufficiently heated to your liking.

    6.    Serve and Enjoy:

Once warmed to perfection, remove the plate from the microwave and savor your rejuvenated cookies. Be cautious, as they may be hot!

Reviving day-old cookies becomes a breeze with the ingenious damp-paper-towel-and-microwave method, but not all cookies embrace this quick fix equally.

For optimal results, reserve this technique for soft delights like chocolate chip, peanut butter, oatmeal raisin, or snickerdoodle cookies. Even frosted soft cookies can benefit, although, for those, consider the glass of water method to protect the icing from the damp paper towel’s charm. Caution is key – avoid excessive microwaving to prevent any frosting mishaps.

Now, for the drier companions like biscotti, steer clear of the microwave. Its dry texture can intensify, resulting in a tough cookie that’s less-than-ideal treats.

No microwave? No problem! Explore alternative cookie-reviving avenues. The oven proves a reliable ally – place your sweet companions on a baking tray, reheating at 350 degrees Fahrenheit for two or three minutes. An air fryer or toaster oven, also set at 350 degrees Fahrenheit, works wonders. Or, go for a skillet adventure, providing your cookies with a crispier exterior. Heat the pan to medium, cook each side for a minute or two with the lid on, and voilà – rejuvenated cookies await!

Remember, the key is to be patient and use short intervals to prevent the cookies from drying out or becoming too hot. Enjoy your freshly reheated treats!

Happy reheating!

How to keep cookies soft so they stay fresh and delicious for days

Baking truly is a science, and if you’ve ever heard that before, it’s absolutely spot-on. The texture of cookies, whether soft, snappy, cake-y, or crunchy, is like a symphony of ingredients playing in perfect harmony, all centered around one key element: moisture.

Let’s break it down – cookies with generous amounts of butter, brown sugar, or egg yolks are your ticket to soft and chewy delights. These ingredients not only introduce moisture but also lock it in for an extended flavor dance. Now, take a shortbread or biscotti cookie; don’t expect softness there. These treats skip the moisture magic, resulting in a different, more firm texture.

But here’s where the fun begins – tweaking your baking ratios can be a rewarding experiment. Fancy a softer batch? Add an extra egg yolk or switch up some white sugar for brown in your next baking adventure. It’s all about finding your perfect cookie symphony! Happy experimenting!

Why do soft cookies become hard

Just like your skin feeling parched on an airplane, your cookies suffer a similar fate in the kitchen. They transform from soft delights to hard counterparts because, believe it or not, the drying-out process kicks in the moment they leave the oven. (Yep, right away!) The remaining moisture in the cookies is in a constant battle with evaporation, while sugars and starches team up to solidify, resulting in those not-so-inviting hard cookies.

Fear not, though! Armed with the knowledge of why your cookies go from irresistibly chewy to firm, you’re on the path to keeping them soft and delightful for a longer time. It’s like having the secret recipe to cookie success!

6 ways to keep cookies soft and delicious 

Upgrade your cookie game with these easy tips:

1. Sweeten the Deal with Brown Sugar:

   Boost the moisture in your cookies by adding two tablespoons of light or dark brown sugar to your recipe. The molecular magic of brown sugar’s glucose and fructose makes it a moisture magnet—keeping your cookies soft and chewy.

2. Bread to the Rescue:

   Take a page from your grandma’s playbook! When storing your freshly baked goodies, throw in half a slice of white bread before sealing the container. This timeless trick ensures your cookies absorb moisture from the bread, maintaining their softness. Just remember, moderation is key – too much bread can lead to cookie mush. Opt for a neutral piece of fresh white bread to avoid flavor transfer.

3. Master the Art of Under-Baking:

   We’ve all been there with accidentally crunchy cookies. Flip the script by pulling your cookies from the oven a minute or two early, while the centers are still gooey. Leave them to cool on a wire rack. Once they’ve cooled just enough to transfer, stash them in a storage bag or container. Your reward? Moist and chewy cookies that stand the test of time. Happy baking!

4. Shape Matters:

When whipping up your next batch of cookies, go for tall mounds of dough instead of flattening them on the baking sheet. The result? Softer centers where the dough is thicker, ensuring a prolonged chewiness. This is a great way to prevent dry cookies. 

5. Corn Syrup Magic:

Fear not! Corn syrup (the non-high fructose kind) is a baking miracle. As an invert sugar, it stays liquid at room temperature. Adding just a tablespoon to your recipe creates cookies with a delightful crisp edge and a chewy center that stands the test of time.

6. Guard Against Air Intruders:

Seal the fate of your delicious creations in an airtight container, whether it’s a zippy bag or a reusable container. Remember, air is the archenemy here, ready to snatch any moisture it can find. Keep it out, and your cookies will thank you with prolonged freshness. Happy baking!

Freeze and Savor: Your Ultimate Cookie Preservation Guide

Dive into the world of freezer-friendly cookies! Master the art of freezing both cookie dough and baked treasures, ensuring that sweet indulgence is just a thaw away. Let’s embark on a step-by-step journey to preserve the joy of homemade cookies.

Section 1: Freezing Cookie Dough

Step 1: Prep Your Dough for the Chill

1. Gather your favorite cookie dough recipe.

2. Portion the dough into individual cookie-sized mounds.

3. Consider flash freezing for easier handling later.

Flash Freezing guide: Flash freezing is a technique that involves rapidly freezing items, such as cookies, at an extremely low temperature for a short duration. The goal is to freeze the outer layer of the cookies quickly, preserving their shape and texture. 

To flash freeze cookies:

1. Arrange the freshly shaped or baked cookies in a single layer on a baking sheet.

2. Place the baking sheet in the freezer for a relatively short period, typically 15 to 30 minutes.

3. Once the outer layer is firm, transfer the partially frozen cookies into airtight containers, an airtight bag, or freezer bags for long-term storage.

This method helps prevent cookies from sticking together, maintains their individual shapes, and can be particularly useful when dealing with delicate or soft-textured cookies.

Step 2: Secure the Goodness with Proper Wrapping

1. Double-wrap each cookie dough mound to guard against freezer burn.

2. Label each package with the dough type and date for easy identification later.

Step 3: Into the Freezer it Goes

1. Ensure your freezer is set to the optimal temperature.

Freezer temperature tip: The optimal freezer temperature for freezing cookies is at or below 0 degrees Fahrenheit (-18 degrees Celsius). This temperature helps preserve the quality and freshness of the cookies by slowing down any potential deterioration processes. Make sure your freezer is set to maintain this temperature to ensure the longevity of your frozen cookies.

2. Place the wrapped dough mounds in a single layer, allowing for even freezing.

3. Store for up to three months.

How long does cookie dough last in freezer

When it comes to freezing cookie dough, you’re basically putting those little balls of joy into a deep sleep until you’re ready to wake them up in a burst of warm, gooey goodness. So, how long can you keep that dough on ice?

Typically, cookie dough can hang out in the freezer for about 2-3 months without losing its charm. Make sure it’s sealed tight in an airtight container or wrapped securely to prevent any unwanted freezer burn. You wouldn’t want your cookies to taste like freezer, right?

And don’t forget, when the cookie cravings hit, you can simply grab your frozen dough, let it thaw in the fridge for a few hours, or if you’re feeling spontaneous, bake ’em straight from the freezer – just adjust the baking time a smidge.

So, in the grand dance of life, if you find yourself with more cookie dough than your oven can handle, toss that dough in the freezer, and let the future you thank the past you for the sweet surprise. Happy freezing, cookie enthusiasts! 

How to freeze Chocolate Chip cookies: Freezing Baked Cookies guide

Step 4: Cool, Cool, Cool

1. Allow your freshly baked cookies to cool completely.

2. Consider a brief flash freeze on a single layer to maintain individual shapes.

Step 5: Wrap and Stack with Care

1. Wrap cookies individually in plastic wrap or stack them with layers of parchment paper or wax paper.

2. Place the wrapped cookies in an airtight container for added protection. Any type of freezer safe plastic bag like a ziplock bag will work great to store any of your favorite cookie recipes.

3. Avoid overcrowding the container to prevent breakage.

Step 6: Freeze, But Keep it Frost-Free

1. Ensure your freezer is at the perfect temperature.

2. Place your wrapped or stacked cookies inside, leaving room for air circulation. Keeping frozen cookies in the freezer is a great way to always have a delicious homemade treat at hand in case of unexpected guests. 

Section 3: Thawing and Reheating

Step 7: Bring the Goodness Back to Life

1. For frozen cookie dough, place the desired amount on a baking sheet and let it thaw in the refrigerator overnight.

2. Baked cookies can be thawed at room temperature for an hour or reheated in the oven for that fresh-from-the-oven taste. So, next time you have leftover cookies try giving them just enough time in the oven to bring the stale cookies back to delicious life.

With these simple steps, your freezer transforms into a treasure trove of ready-to-bake cookie delights. Unleash the joy of homemade goodness whenever the craving strikes!

What We’ve been eating lately

Nestle toll house oatmeal chocolate chip cookies recipe

Get ready for a symphony of sweetness that’ll make your taste buds do a happy dance! Nestlé Toll House Choc-Oat-Chip Cookies are a delicious collision of rich, gooey chocolate, hearty oats, and the unmistakable warmth of homemade goodness. Picture a perfect balance of crispy edges and chewy centers, each bite delivering a heavenly combination of semi-sweet chocolate morsels and wholesome oats, all wrapped up in a buttery embrace. These tollhouse cookies aren’t just a treat; they’re a decadent journey into the heart of indulgence. So, if you’re craving the kind of cookie that sparks joy with every nibble, get ready to be enchanted by the delicious magic of Nestlé Toll House Choc-Oat-Chip Cookies! There’s always a good reason to make this go-to recipe for the best chocolate chip cookies! 

Here’s the authentic Nestlé Toll House Oatmeal Chocolate Chip Cookies recipe:

  • 1 1/3 cups (160g) all-purpose flour
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (2.5g) salt, regular salt or sea salt
  • 1 cup (225g or 2 sticks of butter) butter or margarine, softened
  • 1/2 cup (100g) granulated sugar
  • 2 eggs
  • 2 tablespoons (30ml) milk
  • 2 teaspoons (10ml) vanilla extract
  • 2 1/2 cups (250g) quick oats or old-fashioned oats
  • 2 cups (340g) NESTLÉ® Toll HOUSE® Semi-Sweet chocolate morsels, or sub with semisweet chocolate chips of your choice
  • 1 cup (120g) nuts, coarsely chopped

How to make the best Nestle oatmeal chocolate chip cookies recipe Instructions:

    1.    Preheat your oven to 375°F (190°C).

    2.    In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

    3.    Beat in the eggs one at a time, then stir in the vanilla extract.

    4.    In a separate larger mixing bowl, whisk and combine flour, baking soda, baking powder, and salt into a flour mixture.

    5.    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    6.    Stir in the oats and Nestlé Toll House Semi-Sweet Chocolate Morsels until evenly distributed.

    7.    Use a cookie scoop or rounded tablespoons to drop dough balls onto ungreased baking sheets, spacing them about 2 inches apart.

    8.    Bake in the preheated oven for 9-11 minutes or until the edges are golden brown.

    9.    Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Now you’re ready to whip up a batch of these classic oatmeal chocolate chip cookies, whether you’re measuring in cups or grams. Happy best oatmeal chocolate chip cookie baking! 

How to tell if cookies are undercooked?

Check the edges and centers. Undercooked cookies typically have edges that appear pale and centers that seem doughy or overly soft. Use a toothpick; if it comes out with wet batter clinging to it, the cookies may need more time.

Is it okay to eat undercooked cookies?

While many enjoy the gooeyness of undercooked cookies, it’s essential to consider food safety. If your cookies contain raw eggs or flour, consuming them may pose a risk of foodborne illnesses. Opt for recipes that use heat-treated flour or pasteurized eggs if you intend to indulge in the dough.

How long to chill cookie dough in the freezer?

The time to chill cookie dough in the freezer varies. Generally, 15 to 30 minutes for drop cookies and up to 2 hours for rolled or cut-out cookies is sufficient. The goal is to firm up the dough without fully freezing it.

Freezing cookie dough FAQs

Is it better to freeze cookie dough or baked cookies?

It depends on your preference and convenience. Freezing cookie dough allows for freshly baked cookies on demand. Baked cookies, on the other hand, provide a quicker treat. Consider your needs and storage capacity when deciding.

What is the best way to freeze raw cookie dough?

For optimal freezing, shape the cookie dough into portions, flash freeze on a baking sheet, then transfer to an airtight container or freezer bag. Label with the type and date for easy identification. This method prevents cookies from sticking and maintains their shape during storage.

Can you bake frozen cookie dough without thawing?

Yes, you can bake frozen cookie dough without thawing. Simply add a few extra minutes to the baking time. Keep an eye on the cookies to ensure they are cooked through while maintaining the desired texture. Adjustments may be needed based on the specific recipe and cookie type.

What to serve with Homemade Cookies – dairy-free ideas

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious cookies and treats? You might like some of these:

DID YOU MAKE THIS EASY NESTLE TOLL HOUSE COOKIES RECIPE?

Please leave us a review in the comments below the recipe and let us know how it turned out 🙂

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5 from 1 vote

Nestle toll house oatmeal chocolate chip cookies recipe

Get ready for a symphony of sweetness that'll make your taste buds do a happy dance! Nestlé Toll House Choc-Oat-Chip Cookies are a delicious collision of rich, gooey chocolate, hearty oats, and the unmistakable warmth of homemade goodness. Picture a perfect balance of crispy edges and chewy centers, each bite delivering a heavenly combination of semi-sweet chocolate morsels and wholesome oats, all wrapped up in a buttery embrace. These tollhouse cookies aren't just a treat; they're a decadent journey into the heart of indulgence. So, if you're craving the kind of cookie that sparks joy with every nibble, get ready to be enchanted by the delicious magic of Nestlé Toll House Choc-Oat-Chip Cookies! There's always a good reason to make this go-to recipe for the best chocolate chip cookies! 
Course Baking, cookies, Dessert
Cuisine American
Keyword Cookies, dessert, snacks
Prep Time 15 minutes
Cook Time 12 minutes
Servings 4 dozen cookies
Author Simone – Munchyesta.com

Ingredients

Authentic Nestlé Toll House Oatmeal Chocolate Chip Cookies ingredients:

  • 1 1/3 cups (160g) all-purpose flour
  • 1 teaspoon (5g) baking powder
  • 1/2 teaspoon (2.5g) salt regular salt or sea salt
  • 1 cup (225g)/2 sticks butter butter or margarine softened
  • 1/2 cup (100g) granulated sugar
  • 2 eggs
  • 2 tablespoons (30ml) milk
  • 2 teaspoons (10ml) vanilla extract
  • 2 1/2 cups (250g) quick oats or old-fashioned oats
  • 2 cups (340g) NESTLÉ® Toll HOUSE® Semi-Sweet chocolate morsels or sub with semisweet chocolate chips of your choice
  • 1 cup (120g) nuts coarsely chopped

Instructions

How to make the best Nestle oatmeal chocolate chip cookies recipe 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate larger mixing bowl, whisk and combine flour, baking soda, baking powder, and salt into a flour mixture.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the oats and Nestlé Toll House Semi-Sweet Chocolate Morsels until evenly distributed.
  • Use a cookie scoop or rounded tablespoons to drop dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 9-11 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  • Now you’re ready to whip up a batch of these classic oatmeal chocolate chip cookies, whether you’re measuring in cups or grams. Happy best oatmeal chocolate chip cookie baking!

Notes

Try adding raisins to make oatmeal raisin cookies. Add the raisins at the same time as the semi-sweet chocolate chips to the classic cookie recipe. 

2 thoughts on “Best cookies guide: baking, fixing, freezing + recipe”

  1. 5 stars
    Delicious cookies! Just the recipe I was looking for. I’ll save the recipe and this guide for fixing my cookies for future baking mishaps. I usually just toss my cookies when they come out unbaked and start over. I’ll give them a second chance the next time

    Reply

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