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Newks creamy tomato basil soup recipe

a delicious pot of Copycat News tomato soup recipe - Indulge in the comforting flavors of our homemade creamy tomato basil soup, inspired by the renowned Newk’s recipe. This vegetarian delight combines the richness of ripe tomatoes, the subtle sweetness of basil, and the creaminess of heavy cream for a satisfying bowl of warmth and flavor. Whether simmered on the stove or prepared in the Instant Pot, this easy-to-follow recipe promises to tantalize your taste buds with every spoonful. Perfect for chilly evenings or anytime you crave a hearty, wholesome meal. Dive into a culinary experience that’s both comforting and nutritious. Try our creamy tomato basil soup today!
Indulge in the comforting flavors of our homemade creamy tomato basil soup, inspired by the renowned Newk’s recipe. This vegetarian delight combines the richness of ripe tomatoes, the subtle sweetness of basil, and the creaminess of heavy cream for a satisfying bowl of warmth and flavor. Whether simmered on the stove or prepared in the Instant Pot, this easy-to-follow recipe promises to tantalize your taste buds with every spoonful. Perfect for chilly evenings or anytime you crave a hearty, wholesome meal. Dive into a culinary experience that’s both comforting and nutritious. Try our creamy tomato basil soup today!
Simone - Mumchyesta.com
Prep Time 8 minutes
Cook Time 25 minutes
Serving Size 4 people

Ingredients

Newk’s Style Creamy Tomato Basil Soup Ingredients:

  • 2 tablespoons (30ml) olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cans (800g) whole tomatoes crushed by hand - or fire-roasted canned tomatoes for extra flavor
  • 1 cup (240ml) vegetable broth or vegetable stock
  • 1 cup (240ml) heavy cream use cashew cream or soy cream for dairy-free soup alternative
  • 1/4 cup (60ml) fresh basil leaves chopped
  • 1/2 teaspoon Salt adjust to taste
  • 1/3 teaspoon pepper more to taste if needed

Instructions

How to make Newks tomato basil soup copycat recipe on the stove Instructions:

  • Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  • Add minced garlic and sauté for another minute until fragrant.
  • Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally.
  • Using an immersion blender or transferring the soup to a blender, blend the soup until smooth. Tip: if you are using a blender, try blending one cup tomato basil soup at a time to make it easier.
  • Return the soup to the pot if necessary and stir in the heavy cream and chopped basil leaves. Season with salt and pepper to taste.
  • Simmer for an additional 5 minutes, then serve hot.

How to make instant pot tomato soup recipe Instructions:

  • Set your Instant Pot to sauté mode. With the sauté function on, heat olive oil and sauté chopped onions until translucent, about 5 minutes.
  • Add minced garlic and sauté for another minute until fragrant.
  • Pour in the crushed tomatoes and vegetable broth. Stir well.
  • Close the lid on the instant pot creamy tomato soup and set the Instant Pot to manual high pressure for 5 minutes.
  • Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then do a quick release.
  • Open the lid and blend the soup using an immersion blender directly in the Instant Pot, or transfer it to a blender.
  • Stir in the heavy cream and chopped basil leaves in the instant pot tomato basil soup. Season with salt and pepper to taste.
  • Set the Instant Pot to sauté mode again and simmer for an additional 5 minutes, then serve hot.
  • Enjoy your delicious vegetarian creamy tomato basil soup!

Notes

Helpful Tips:

- Taste as you go and adjust seasoning accordingly. Remember, you can always add more seasoning but you can't take it away, so start with a conservative amount.
- Allow the soup to simmer gently after adding seasonings to allow the flavors to meld together.
- Consider the overall flavor profile you're aiming for (e.g., classic, spicy, herby) and adjust the seasonings accordingly.
- Be mindful of any dietary restrictions or preferences when choosing seasonings and herbs.

How to store and reheat tomato soup 

Storing and reheating tomato soup is easy! All you need is airtight containers and you can store this family favorite soup for the whole family for later. Here's how:

Storing Tomato Soup:

1. Allow the soup to cool completely at room temperature.
2. Transfer the soup to an airtight container or a resealable plastic bag.
3. Seal the container tightly to prevent air from entering.
4. Store the soup in the refrigerator for up to 3-4 days.

Reheating Tomato Soup:

1. Remove the soup from the refrigerator and transfer it to a pot or microwave-safe bowl.
2. If the soup has thickened, you can thin it out with a splash of water or vegetable broth.
3. Heat the soup on the stovetop over medium heat, stirring occasionally, until heated through. This usually takes about 5-10 minutes.
4. Alternatively, you can reheat the soup in the microwave. Cover the bowl with a microwave-safe lid or plate to prevent splattering, and heat in 1-minute intervals, stirring in between, until heated to your desired temperature.

Tips:

- Stir the soup occasionally while reheating to ensure even heating throughout.
- Avoid boiling the soup vigorously as this can cause it to separate or lose its texture.
- If the soup is too thick after reheating, you can thin it out with a little more broth or water.
- Always taste the soup after reheating and adjust seasoning if necessary before serving.