Newks Tomato basil soup recipe: creamy copycat Newk’s

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Newks tomato basil soup recipe: the ultimate easy creamy tomato soup recipe! Get ready for the best soup with our creamy tomato basil soup recipe, inspired by the legendary flavors of Newk’s! Bursting with the vibrant essence of ripe tomatoes and fragrant basil leaves, this comforting soup is a testament to simplicity and sophistication, offering a symphony of flavors in every spoonful of great creamy tomato basil soup. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this easy tomato bisque recipe both indulgent and approachable, perfect for cozy nights in or elegant gatherings with loved ones. This isn’t just a soup for soup season…it’s the kind of homemade tomato basil soup that you can eat all year round!

Creating this creamy Newk’s tomato basil soup masterpiece is a breeze, whether you opt for the traditional stovetop method or the modern convenience of an Instant Pot. On the stovetop, the ingredients meld together gently, simmering to perfection as the aroma fills your kitchen with anticipation. Meanwhile, the Instant Pot method offers a time-saving alternative, allowing you to enjoy the same luscious results in a fraction of the time, making it ideal for busy weeknights or last-minute dinner plans.

As you dive into the easy tomato soup recipe process, you’ll be greeted by the familiar sizzle of olive oil as it dances in the pot, followed by the aromatic embrace of sautéed onions and garlic, setting the stage for the star of the show: plump, juicy tomatoes. Crushed by hand or blended to smooth perfection, these tomatoes release their natural sweetness, mingling with the savory notes of vegetable broth and the velvety richness of heavy cream.

Easy creamy tomato soup recipe 

But wait, it gets even better! For those seeking the ultimate convenience, our creamy Instant Pot tomato soup recipe streamlines the process without compromising on flavor or texture. Simply toss your ingredients into the Instant Pot, set the timer, and let the magic unfold as the pressure cooker works its culinary wizardry, transforming humble ingredients into a sumptuous masterpiece in record time.

Whether you opt for the stovetop or Instant Pot method, the result is the same: a luxurious, velvety soup that’s as comforting as it is crave-worthy. With each spoonful, you’ll be transported to a world of culinary bliss, where the tantalizing flavors of ripe tomatoes and fresh basil dance on your taste buds, leaving you longing for just one more bite. It doesn’t matter if you are a single mom looking for a quick delicious meal to feed your kids, or a large family searching for a great recipe the whole family will love, this fresh tomato basil soup recipe has you covered. It’s my easy take on the original recipe from Newk’s, full of the best flavor. It’s one of my family favorite recipes.

So, what are you waiting for? Dust off your apron, sharpen your chef’s knife, and get ready to embark on a culinary adventure like no other with our irresistible creamy tomato basil soup recipe. Whether you’re a seasoned pro or a kitchen novice, you’ll find that making this delicious soup is as easy as it is rewarding, delivering gourmet flavor with minimal effort. Get ready to impress your family and friends with this mouthwatering masterpiece, and let the deliciousness begin!”

In this Newks Tomato basil soup recipe we’re covering 

• What is the difference between tomato soup and tomato basil soup 
• Is homemade tomato soup healthy and good for you 
• Health benefits of Tomato soup 
• Equipment needed to make creamy tomato basil soup recipe 
• Newks tomato basil soup recipe ingredients 
• Tips and tricks for making the best Copycat Newks tomato soup 
• Newks creamy tomato basil soup recipe 
• How to make Newks tomato basil soup copycat recipe on the stove 
• How to make instant pot tomato soup recipe 
• How to season tomato soup 
• Tomato basil bisque recipe variations 
• What to eat with tomato soup 
• How to store and reheat tomato soup 
• Newks Tomato Basil soup recipe FAQs

What is the difference between tomato soup and tomato basil soup 

The main difference between tomato soup and tomato basil soup lies in the additional ingredient of basil in tomato basil soup. 

Tomato soup is typically a simple soup made primarily from tomatoes, often combined with broth or cream for added flavor and texture. It tends to have a smooth and velvety texture with a rich, tomato-based flavor.

On the other hand, tomato basil soup incorporates fresh basil leaves, which add a distinct herbal flavor and aroma to the soup. The basil complements the natural sweetness of the tomatoes, adding a refreshing and fragrant element to the dish. Tomato basil soup is often characterized by its vibrant green flecks of basil throughout the soup, offering a visually appealing presentation.

In summary, while both tomato soup and tomato basil soup share a tomato base, the addition of basil in tomato basil soup elevates its flavor profile, offering a unique and refreshing twist on the classic tomato soup. It’s a great way to add extra flavor to a simple recipe and give the classic comfort food a flavorful soup twist.

Is homemade tomato soup healthy and good for you 

Absolutely! Simple Homemade tomato soup is not only delicious but also incredibly healthy and good for you. Let’s dive into why this comforting classic is a nutritious choice for your next meal.

First and foremost, tomatoes, the star ingredient of tomato soup, are packed with essential nutrients and antioxidants. They’re rich in vitamin C, potassium, and folate, which are important for supporting immune function, maintaining healthy blood pressure, and promoting overall heart health. Plus, tomatoes contain lycopene, a powerful antioxidant that has been linked to reduced risk of certain cancers and may help protect against sun damage.

Now, let’s talk about the base of homemade tomato soup. Unlike store-bought versions that may contain added sugars and preservatives, homemade tomato soup allows you to control the ingredients, ensuring a healthier option. By using fresh, ripe tomatoes and natural seasonings like garlic, onion, and herbs, you can create a soup that’s bursting with flavor without any unnecessary additives.

Another benefit of homemade tomato soup is its versatility. You can customize the creamy soup recipe to suit your dietary preferences and needs. For example, if you’re looking to boost the protein content, you can add beans or lentils to the soup. If you’re following a vegan or dairy-free diet, you can use coconut milk or cashew cream instead of heavy cream for a creamy texture and delicious rich flavor.

More tomato soup benefits

Additionally, homemade tomato soup is often lower in sodium compared to canned varieties, especially if you use homemade vegetable broth or low-sodium broth. Controlling the amount of salt allows you to enjoy the natural flavors of the ingredients without overwhelming your taste buds with excess sodium.

Lastly, enjoying a bowl of homemade tomato soup can be a comforting and satisfying experience, especially on a chilly day. Its warm and soothing qualities can help relax and nourish both body and soul.

In conclusion, homemade tomato soup is a nutritious and wholesome option that’s not only good for you but also easy to make and incredibly satisfying to eat. So, next time you’re craving a comforting meal, whip up a batch of homemade tomato soup and enjoy all the health benefits it has to offer!

Health benefits of Tomato soup 

Tomato soup offers numerous health benefits, thanks to its key ingredient: tomatoes. Here are some of the vitamins and health benefits associated with enjoying tomato soup any time of year:

    1.    Vitamin C: Tomatoes are an excellent source of vitamin C, a powerful antioxidant that helps boost the immune system, protect cells from damage caused by free radicals, and promote collagen production for healthy skin.

    2.    Vitamin K: Tomato soup contains vitamin K, which is essential for blood clotting and bone health. Adequate intake of vitamin K may also help reduce the risk of osteoporosis and fractures.

    3.    Potassium: Tomatoes are rich in potassium, an electrolyte that helps regulate blood pressure, maintain proper muscle function, and support heart health. A diet high in potassium has been associated with a lower risk of stroke and heart disease.

    4.    Folate (Vitamin B9): Folate plays a crucial role in DNA synthesis and cell division, making it essential for proper growth and development. It also supports brain health and may help reduce the risk of neural tube defects during pregnancy.

    5.    Lycopene: Tomatoes are one of the richest sources of lycopene, a potent antioxidant that gives them their vibrant red color. Lycopene has been linked to various health benefits, including reducing the risk of certain cancers, protecting against heart disease, and promoting skin health by protecting against sun damage.

Extra health benefits

    6.    Beta-Carotene: Tomatoes contain beta-carotene, a precursor to vitamin A, which is important for vision, immune function, and skin health. Beta-carotene also acts as an antioxidant, helping to protect cells from damage.

    7.    Dietary Fiber: Tomato soup can contribute to your daily fiber intake, promoting digestive health, regulating bowel movements, and helping to control blood sugar levels. A diet high in fiber has also been associated with a reduced risk of heart disease and certain cancers.

Overall, enjoying tomato soup as part of a balanced diet can provide a wide range of vitamins and health benefits, supporting overall health and well-being. By incorporating this nutritious and delicious soup into your meals, you can reap the many rewards that tomatoes have to offer.

Equipment needed to make creamy tomato basil soup recipe 

To make Newk’s tomato basil soup, you’ll need the following equipment:

1. Large Pot or Dutch Oven: Use a large pot or Dutch oven to cook the soup ingredients. It should have enough capacity to accommodate all the ingredients and allow for stirring without overflow.

2. Cooking Spoon or Stirring Utensil: A sturdy cooking spoon or stirring utensil will be necessary for sautéing onions and garlic, stirring the soup while it simmers, and blending ingredients if needed.

3. Immersion Blender or Regular Blender: An immersion blender is handy for blending the soup directly in the pot to achieve a smooth consistency. Alternatively, you can use a traditional blender to blend the soup in batches, but be cautious when blending hot liquids.

4. Measuring Cups and Spoons: Use measuring cups and spoons to accurately measure ingredients such as olive oil, vegetable broth, heavy cream, and spices.

5. Cutting Board and Knife: A cutting board and knife are needed for chopping onions and garlic, as well as for chopping fresh basil leaves if using.

6. Can Opener: If using canned tomatoes, you’ll need a can opener to open the cans.

7. Soup Bowls and Ladle: Once the soup is ready, you’ll need soup bowls for serving and a ladle for portioning out the soup.

8. Optional: Timer: A timer can be useful for keeping track of cooking times, especially during the simmering stage.

Having these essential kitchen tools and equipment on hand will make the process of making Newk’s tomato basil soup smooth and enjoyable.

Newks tomato basil soup recipe ingredients 

Discover the vibrant flavors of Newk’s tomato soup with this delightful lineup of simple ingredients! From the rich depth of olive oil to the aromatic embrace of fresh basil leaves, each component plays a crucial role in crafting a bowl of warmth and comfort. Join us as we explore the purpose and versatility of these kitchen essentials with this detailed ingredient list, along with vegan-friendly substitutes for those seeking plant-based alternatives. Let’s dive into the culinary journey of creating a delicious and satisfying tomato soup experience! The following ingredients are all you need to make a delicious creamy soup just like the one you get at Newk’s eatery.

1. Olive Oil for Healthy Fats:

   – Olive oil adds richness and depth of flavor to the soup while also serving as the cooking fat for sautéing the onion and garlic.

   – Substitute: You can Substitute olive oil with coconut oil, or avocado oil, or vegetable oil for a medically restrictive diet and a vegan-friendly option.

2. Onion for delicious fragrant Aromatics:

   – Chopped onion is sautéed in olive oil to build a flavorful base for the soup, adding sweetness and depth to the overall taste. You can use yellow onion, red onions, or even substitute with leeks if you prefer. 

   – Substitute: Use shallots or leeks as a substitute for onion for a similar flavor profile. Alternatively, you can opt for onion powder to boost the flavor of tomato soup if you don’t have onions in your kitchen when making your easy dinner.

3. Garlic for the ultimate Mediterranean Aromatics:

   – Minced garlic cloves enhances the savory aroma and flavor of the soup, adding depth and complexity to the dish.

   – Substitute: Use garlic powder or granules as a substitute for fresh garlic, adjusting the quantity to taste.

4. Whole Tomatoes: Canned Tomatoes:

   – The main ingredients the tomatoes adds a high quality tomato flavor to the homemade tomato soup recipe. Crushed by hand, whole tomatoes provide the base for the soup, contributing rich, tangy flavor and vibrant color. You can opt for canned roasted tomatoes for a smoky flavor depth to your delicious soups. Adding fire-roasted tomatoes to tomato soup is an old trick  that works every time. 

   – Substitute: Use fresh ripe tomatoes like san marzano tomatoes or roma tomatoes or canned diced tomatoes as a vegan-friendly alternative.

5. Vegetable Broth: vegetarian or Vegan Broth:

   – Vegetable broth adds depth and savory flavor to the soup, serving as the liquid component for simmering the ingredients.

   – Vegan Substitute: Ensure the vegetable broth is labeled as vegan, or make your own using vegetable scraps and water.

6. Heavy Cream for a Creamy Texture:

   – Heavy cream adds luxurious creaminess and richness to the homemade soup, resulting in a velvety texture and indulgent taste.

   – Vegan Substitute: Substitute heavy cream with coconut cream or cashew cream for a vegan-friendly alternative. Making the instant pot tomato soup vegan is surprisingly easy. Another dairy free milk that will give you a creamy bowl of tomato soup is soy cream. 

7. Fresh Basil Leaves or other Fresh Herbs:

   – Chopped fresh basil leaves impart a fragrant, herbaceous flavor to the soup, enhancing its aroma and freshness.

   – Substitute: Use other fresh herbs such as parsley or cilantro for a different flavor profile.

8. Salt and Pepper Seasonings:

   – Salt and pepper season the soup, balancing the flavors and enhancing the overall taste.

   – Substitute: Use sea salt or kosher salt and freshly ground black pepper for seasoning, adjusting to taste preferences.

By incorporating these ingredients and their vegan substitutes, you can create a delicious and flavorful tomato soup that caters to various dietary preferences while maintaining the essence of Newk’s inspired recipe.

Tips and tricks for making the best Copycat Newks tomato soup 

Here are some tips and tricks for making the best copycat Newk’s tomato soup that’s delicious and creamy:

    1.    Use High-Quality Ingredients: Opt for high-quality canned tomatoes, fresh basil, and good-quality vegetable broth to enhance the flavor of the soup.

    2.    Saute Aromatics: Sautéing onions and garlic in olive oil before adding the tomatoes adds depth of flavor to the soup. Cook them until they’re soft and translucent, but not browned.

    3.    Crush Canned Tomatoes by Hand: Instead of using pre-crushed canned tomatoes, crush them by hand before adding them to the soup. This helps release more flavor and texture from the tomatoes.

    4.    Simmer Slowly: Allow the soup to simmer gently over low to medium heat to develop rich flavors and a creamy texture. Avoid boiling the soup vigorously, as this can cause it to separate or become too thick.

    5.    Blend for Smoothness: For a velvety texture, blend the soup until smooth using an immersion blender or regular blender. Be sure to blend in batches if using a regular blender and exercise caution when blending hot liquids.

Top tip for a creamy tomato soup:

If you don’t own an immersion blender, you can still achieve a smooth texture by using a regular blender. However, it’s essential to blend the soup in small batches and at the lowest speed setting to prevent accidents. Be cautious when working with hot liquids as there’s a risk of the blender top dislodging or hot soup splattering out. To ensure safety, only fill the blender halfway, hold down the lid firmly with a kitchen towel, and start to blend soup at the lowest speed. Once the soup reaches a smooth consistency, carefully pour it back into the pot for further heating or serving.

    6.    Add Heavy Cream Last: Stir in the heavy cream towards the end of cooking to prevent it from curdling. This helps maintain the creaminess of the soup and ensures a smooth consistency.

    7.    Add a Splash of Balsamic Vinegar: A small splash of balsamic vinegar towards the end of cooking can add a subtle tanginess and depth of flavor to the soup. It’s an Italian recipes stable trick for extra flavor.

Extra tomato soup tips

     8.    Allow Flavors to Meld: Let the soup rest for a few minutes before serving to allow the flavors to meld together. This helps achieve a more harmonious and balanced taste.

             9.    Adjust consistency: If you find that the soup lacks the desired thickness, here are two helpful solutions. First, blend 1 cup of the soup with ½ cup of breadcrumbs until smooth. Then, gently incorporate this blended mixture back into the soup, stirring well to ensure even distribution. Alternatively, for a thicker consistency from the start, consider using only 3 to 3 ½ cups of broth when preparing the soup. These adjustments allow you to tailor the soup’s texture to your preference, ensuring a satisfying dining experience.

By following these tips and tricks, you can create a delicious and creamy copycat Newk’s tomato soup that’s sure to impress! Adjust the ingredients and seasonings to suit your taste preferences for the perfect bowl of comfort.

Newks creamy tomato basil soup recipe 

Indulge in the comforting flavors of our homemade creamy tomato basil soup, inspired by the renowned Newk’s recipe. This vegetarian delight combines the richness of ripe tomatoes, the subtle sweetness of basil, and the creaminess of heavy cream for a satisfying bowl of warmth and flavor. Whether simmered on the stove or prepared in the Instant Pot, this easy-to-follow recipe promises to tantalize your taste buds with every spoonful. Perfect for chilly evenings or anytime you crave a hearty, wholesome meal. Dive into a culinary experience that’s both comforting and nutritious. Try our creamy tomato basil soup today!

Newk’s Style Creamy Tomato Basil Soup Ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans (800g) whole tomatoes, crushed by hand – or fire-roasted canned tomatoes for extra flavor
• 1 cup (240 ml) vegetable broth or vegetable stock
• 1 cup (240 ml) heavy cream, use cashew cream for dairy-free soup alternative
• 1/4 cup (60 ml) fresh basil leaves, chopped
• 1/2 teaspoon Salt, adjust to taste
• 1/3 teaspoon pepper, more to taste if needed 

How to make Newks tomato basil soup copycat recipe on the stove Instructions:

    1.    Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.

    2.    Add minced garlic and sauté for another minute until fragrant.

    3.    Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally.

    4.    Using an immersion blender or transferring the soup to a blender, blend the soup until smooth. Tip: if you are using a blender, try blending one cup tomato basil soup at a time to make it easier.

    5.    Return the soup to the pot if necessary and stir in the heavy cream and chopped basil leaves. Season with salt and pepper to taste.

    6.    Simmer for an additional 5 minutes, then serve hot.

How to make instant pot tomato soup recipe Instructions:

    1.    Set your Instant Pot to sauté mode. With the sauté function on, heat olive oil and sauté chopped onions until translucent, about 5 minutes.

    2.    Add minced garlic and sauté for another minute until fragrant.

    3.    Pour in the crushed tomatoes and vegetable broth. Stir well.

    4.    Close the lid on the instant pot creamy tomato soup and set the Instant Pot to manual high pressure for 5 minutes.

    5.    Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then do a quick release.

    6.    Open the lid and blend the soup using an immersion blender directly in the Instant Pot, or transfer it to a blender.

    7.    Stir in the heavy cream and chopped basil leaves in the instant pot tomato basil soup. Season with salt and pepper to taste.

    8.    Set the Instant Pot to sauté mode again and simmer for an additional 5 minutes, then serve hot.

Enjoy your delicious vegetarian creamy tomato basil soup!

How to season tomato soup 

Seasoning tomato soup is key to elevating its flavor profile. It’s the best kep fast food restaurants secret ti why their creamy soup always tastes so good. Here are some ideas for seasonings, herbs, and tips on how best to season tomato soup:

1. Salt and Pepper: Always start with a good quality salt and freshly ground black pepper. These basic seasonings enhance the natural flavors of the tomatoes.

2. Garlic: Minced or roasted garlic adds depth and aroma to tomato soup. You can sauté it with onions at the beginning of cooking for a milder flavor or add roasted garlic towards the end for a sweeter, mellower taste.

3. Onion and Celery: Sautéing finely chopped onion and celery in olive oil before adding tomatoes can create a flavorful base for your soup.

4. Italian Seasoning: A blend of dried herbs such as basil, oregano, thyme, and rosemary can add a Mediterranean flair to your tomato soup. Sprinkle it in during cooking or as a garnish before serving.

5. Fresh Herbs: Fresh basil, parsley, or thyme can brighten up the soup with their vibrant flavors. Add them towards the end of cooking or as a garnish for a burst of freshness.

6. Red Pepper Flakes: For a hint of heat, sprinkle in some red pepper flakes or add a dash of hot sauce to give your tomato soup a spicy kick.

7. Balsamic Vinegar: A splash of balsamic vinegar adds tanginess and complexity to the soup. Add it towards the end of cooking and adjust to taste.

More delicious tomato soup seasonings

8. Sugar or Honey: A pinch of sugar or a drizzle of honey can help balance the acidity of the tomatoes and enhance their natural sweetness.

9. Cream: Adding cream or coconut milk can create a rich and velvety texture, making the soup more indulgent. Stir it in towards the end of cooking.

10. Parmesan Cheese or white cheddar cheese: Sprinkling freshly grated Parmesan cheese on top of the soup before serving adds a savory umami flavor that complements the tomatoes.

Helpful Tips:

– Taste as you go and adjust seasoning accordingly. Remember, you can always add more seasoning but you can’t take it away, so start with a conservative amount.

– Allow the soup to simmer gently after adding seasonings to allow the flavors to meld together.

– Consider the overall flavor profile you’re aiming for (e.g., classic, spicy, herby) and adjust the seasonings accordingly.

– Be mindful of any dietary restrictions or preferences when choosing seasonings and herbs.

Tomato basil bisque recipe variations 

There are numerous variations of creamy tomato basil soup that you can try to add a twist to the classic recipe. Here are some delicious variations to consider:

1. Roasted Red Pepper and Tomato Basil Soup: Roast red bell peppers along with tomatoes for a smoky flavor. Blend them together with basil and cream for a flavorful twist to your daily diet soup.

2. Coconut Tomato Basil Soup: Replace heavy cream with coconut milk for a dairy-free version with a hint of tropical sweetness. Garnish with toasted coconut flakes for extra texture.

3. Spicy Tomato Basil Soup: Add a kick to your soup by incorporating diced jalapeños or red pepper flakes during cooking. Serve with a dollop of sour cream or Greek yogurt to balance the heat.

4. Caprese Tomato Basil Soup: Incorporate fresh mozzarella cheese and diced cherry tomatoes into the soup for a Caprese-inspired twist. Finish with a drizzle of balsamic glaze and a sprinkle of fresh basil leaves.

5. Creamy Tomato Basil Tortellini Soup: Add cooked cheese tortellini to the creamy tomato basil soup for a hearty and satisfying meal. Garnish with freshly grated Parmesan cheese and chopped parsley. It transform the soup from a good thing to an indulgent treat.

6. Sun-Dried Tomato Basil Soup: Blend sun-dried tomatoes with canned tomatoes for a concentrated flavor. Stir in chopped fresh basil and a splash of cream for a rich and tangy soup.

More delicious tomato soup variations

7. Herbed Tomato Basil Soup: Enhance the herbaceousness of the soup by adding additional fresh herbs such as thyme, rosemary, or parsley. Experiment with different herb combinations to find your favorite flavor profile while still keeping it a healthy soup recipe.

8. Pesto Tomato Basil Soup: Swirl in a spoonful of basil pesto just before serving for an extra burst of basil flavor and complexity. Top with grated Parmesan cheese for added richness.

9. Caramelized Onion Tomato Basil Soup: Caramelize onions until golden brown and sweet, then add them to the soup for a depth of flavor. Garnish with crispy fried shallots or onions for texture.

10. Curried Tomato Basil Soup: Add curry powder or paste along with coconut milk for a fragrant and flavorful twist on traditional tomato basil soup. Garnish with chopped cilantro and a squeeze of lime juice.

Feel free to experiment with these variations and adjust the ingredients and seasonings to suit your taste preferences. Each variation offers a unique flavor profile that will surely delight your taste buds.

What to eat with tomato soup: delicious tomato soup sides 

Each serving of our creamy tomato basil soup recipe offers a comforting and flavorful experience, perfect for warming up on chilly days or enjoying as a satisfying meal any time of the year. Whether served as an appetizer alongside your favorite dishes or as the star of the show, each bowl promises a delicious and nourishing culinary journey. Here are some vegetarian ideas for what to eat with tomato soup:

    1.    Grilled Cheese Sandwich: A favorite meals classic pairing, warm and gooey grilled cheese sandwiches is perfect for dipping into creamy tomato basil soup. A simple grilled cheese sandwich is delicious way to bulk up a good tomato soup. 

    2.    Crusty Bread or Breadsticks: Serve slices of crusty bread or crunchy breadsticks alongside my best tomato soup recipe for dipping and sopping up every last drop. It’s the ideal easy tomato basil soup side for a busy weeknight,

    3.    Garlic Bread: Spread slices of French or Italian bread with garlic butter and toast until golden brown for a delicious accompaniment to a delicious bowl of tomato soup. It’s my favorite way to scoop up all the cream of tomato soup goodness in the bowl. Or make my delicious vegan garlic bread to go with this soup.

    4.    Cheese Quesadillas: Make cheese quesadillas with your favorite cheese and serve them alongside this great soup for a comforting and satisfying meal.

    5.    Caprese Salad: Pair tomato basil soup with a refreshing Caprese salad made with sliced tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of balsamic glaze.

    6.    Vegetable Panini: Load a panini with grilled vegetables such as zucchini, eggplant, bell peppers, and onions, along with cheese, and grill until crispy. Serve with tomato soup for a hearty and nutritious meal.

More tomato side ideas

    7.    Herb-Roasted Potatoes: Roast baby potatoes with olive oil, garlic, and herbs such as rosemary and thyme until crispy on the outside and tender on the inside. Serve as a side dish with tomato soup for a comforting meal.

    8.    Mixed Green Salad: Serve a light and refreshing mixed green salad made from fresh ingredients with tomato soup dressed with balsamic vinaigrette for a balanced and nutritious meal.

    9.    Stuffed Peppers: Make stuffed peppers filled with a mixture of rice, beans, vegetables, and cheese, and bake until tender. Serve alongside tomato soup for a hearty and satisfying dinner.

    10.    Vegetable Crudité Platter: Serve a platter of fresh raw vegetables such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes alongside tomato soup for a light and healthy meal option.

These vegetarian accompaniments complement the flavors of tomato soup beautifully and offer a variety of textures and tastes to enhance your dining experience. Feel free to mix and match to create your perfect meal combination!

How to store and reheat tomato soup 

Storing and reheating tomato soup is easy! All you need is airtight containers and you can store this family favorite soup for the whole family for later. Here’s how:

Storing Tomato Soup:

1. Allow the soup to cool completely at room temperature.

2. Transfer the soup to an airtight container or a resealable plastic bag.

3. Seal the container tightly to prevent air from entering.

4. Store the soup in the refrigerator for up to 3-4 days.

Reheating Tomato Soup:

1. Remove the soup from the refrigerator and transfer it to a pot or microwave-safe bowl.

2. If the soup has thickened, you can thin it out with a splash of water or vegetable broth.

3. Heat the soup on the stovetop over medium heat, stirring occasionally, until heated through. This usually takes about 5-10 minutes.

4. Alternatively, you can reheat the soup in the microwave. Cover the bowl with a microwave-safe lid or plate to prevent splattering, and heat in 1-minute intervals, stirring in between, until heated to your desired temperature.

Tips:

– Stir the soup occasionally while reheating to ensure even heating throughout.

– Avoid boiling the soup vigorously as this can cause it to separate or lose its texture.

– If the soup is too thick after reheating, you can thin it out with a little more broth or water.

– Always taste the soup after reheating and adjust seasoning if necessary before serving.

By following these simple steps, you can store and reheat your tomato soup easily while preserving its delicious flavor and texture. Enjoy!

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Newks Tomato Basil soup recipe FAQs

FAQs – Newk’s Tomato Soup Recipe:

Adjustments and more FAQs

More tasty vegan soup recipes 

• Easy vegan meatball soup
• Secret ingredient tomato soup 
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DID YOU MAKE THIS RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂