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One pot Vegan Vegetable Curry

One pot Vegan Vegetable Curry - This is a super tasty real food one pot recipe. It tastes like comfort and home and it couldn't be more simple to make. Made simply with zucchini, carrots, onion, coconut milk and loaded with flavors. It's so good and completely vega, gluten free, soy free and nut free. | Munchyesta.com
This is a super tasty real food one pot recipe. It tastes like comfort and home and it couldn't be more simple to make.
Simone - Munchyesta.com
Prep Time 10 minutes
Cook Time 20 minutes
Serving Size 4 people

Ingredients

  • 3 cups Zucchini Chunks
  • 2 medium Carrots Diced
  • 1 can Chickpeas Drained
  • 1 Red Bell Pepper Cut into chunks
  • 1 Yellow Bell Pepper Cut into chunks
  • 1 big Onion Finely chopped
  • 4 Garlic Cloves Minced
  • 3 tbsp Curry Powder
  • 2 tsp Garam Marsala
  • 1 tbsp Green Curry Paste
  • 1 can Coconut Milk
  • 1 tbsp Soy Sauce
  • Pinch of salt
  • Pinch of Pepper
  • 1 tbsp Olive Oil

Instructions

  • Heat olive oil in a large pan or pot and throw in the chopped carrots and zucchinis. Let them cook at medium high heat for 2 minutes while stirring before adding the chopped peppers and chopped onions.
  • Let everything cook for 5 minutes while stirring occasionally.
  • Next, season with curry powder, garam masala, soy sauce, salt, pepper and green curry paste. Combine everything before also stirring in the garlic. Let it cook for 1-2 minutes before pouring in the coconut milk.
  • Let the dish simmer for 7-10 minutes while stirring occasionally.
  • Serve hot along with brown rice. If you want you can also add a dollop of coconut yoghurt and chopped fresh cilantro before serving.