Peanut butter banana ice cream recipe
Get ready for a delicious and healthy vegan ice cream that's super easy to make. It's deliciously creamy, nutty and irresistibly creamy. This easy 4 ingredients banana ice cream recipe require only a few simple ingredients. Whether you're one of the die hard banana lovers or you're not a fan yet, this homemade banana ice cream recipe will impress! We're talking a 4 ingredient banana ice cream so good it will give you that real heavy cream texture without any dairy products.
Equipment
- 1 high powered blender
Ingredients
- 1 large (120g) ripe banana sliced and frozen
- 1 tablespoon (16g) peanut butter
- 1-2 tablespoons (15-30ml) plant-based milk or cold espresso coffee such as almond or coconut milk, if needed for blending
- 1 teaspoon vanilla extract optional
- Optional toppings: chopped nuts shredded coconut, chocolate chips
Instructions
How to make dairy free peanut butter ice cream recipe Instructions:
- Peel the ripe banana, slice it into coins, and place the slices on a parchment-lined tray. Freeze the banana slices for at least 2 hours or until completely frozen.
- Once the banana slices are frozen, transfer them to a blender or food processor.
- Add the peanut butter to the blender or food processor.
- If the mixture is too thick to blend, add 1-2 tablespoons of plant-based milk to help it blend smoothly.
- Blend the mixture until smooth and creamy, scraping down the sides of the blender or food processor as needed.
- Once the mixture reaches a smooth consistency, transfer it to a bowl.
- Serve immediately as soft-serve ice cream, or transfer it to a container and freeze it for 30-60 minutes for a firmer texture.
- Before serving, you can sprinkle your favorite toppings such as chopped nuts, shredded coconut, or chocolate chips on top.
- Enjoy your delicious dairy-free Peanut Butter Banana Ice Cream!
- Note: You can adjust the amount of peanut butter according to your preference for a stronger or milder peanut butter flavor.
Notes
Best dairy free ice cream flavor variations
Here are some delicious dairy-free banana ice cream flavor variations you can try:
1. Chocolate Peanut Butter: Add cocoa powder and extra peanut butter to the base recipe for a rich and indulgent chocolate peanut butter flavor.
2. Berry Bliss: Mix in frozen berries such as strawberries, raspberries, or blueberries for a refreshing fruity twist.
3. Mint Chocolate Chip: Blend in fresh mint leaves and dark chocolate chunks for a cool and refreshing treat reminiscent of classic mint chocolate chip ice cream.
4. Almond Joy: Incorporate shredded coconut, almond extract, and chopped almonds for a tropical and nutty flavor reminiscent of the classic candy bar.
5. Cinnamon Spice: Sprinkle in ground cinnamon and a dash of nutmeg for a warm and comforting ice cream with a hint of spice.
6. Banana Nut: Mix in chopped nuts such as walnuts, pecans, or almonds for added crunch and nutty flavor.
7. Pumpkin Pie: Add pumpkin puree and pumpkin pie spice to the base recipe for a seasonal twist on banana ice cream with all the flavors of pumpkin pie.
Feel free to get creative and experiment with different flavor combinations to customize your dairy-free banana ice cream to your taste preferences!
Delicious vegan ice cream toppings
Here are some delicious vegan ice cream toppings you can try:
1. Fresh Fruit: Sliced strawberries, raspberries, blueberries, or mango chunks add a burst of freshness and natural sweetness to your vegan ice cream.
2. Nuts and Seeds: Chopped almonds, walnuts, pecans, or pistachios provide a satisfying crunch and nutty flavor. You can also sprinkle on sunflower seeds or pumpkin seeds for added texture.
3. Coconut Flakes: Toasted coconut flakes add a tropical flair and crunchy texture to your vegan ice cream. You can use plain or sweetened coconut flakes depending on your preference.
4. Chocolate Chips: Vegan chocolate chips or chunks are a classic topping that adds indulgent chocolatey goodness to any flavor of vegan ice cream.
5. Caramel Sauce: Drizzle dairy-free caramel sauce over your vegan ice cream for a sweet and sticky topping that adds a decadent touch.
6. Nut Butter: Swirl creamy peanut butter, almond butter, or cashew butter into your vegan ice cream for added richness and flavor.
7. Granola: Sprinkle your favorite vegan granola over your ice cream for a hearty crunch and a hint of sweetness. Choose a variety with nuts, seeds, and dried fruit for extra flavor.
8. Cookie Crumbles: Crumble vegan cookies such as chocolate chip, oatmeal, or ginger snaps over your ice cream for a fun and delicious topping.
9. Fruit Compote: Spoon homemade or store-bought fruit compote, such as raspberry, cherry, or peach, over your vegan ice cream for a burst of fruity flavor.
10. Maple Syrup: Drizzle pure maple syrup over your vegan ice cream for a natural sweetener with a rich and complex flavor.
Feel free to mix and match these toppings to create your own unique vegan ice cream sundae creations!
Ways to eat banana ice cream
There are many delicious ways to enjoy banana ice cream! Here are some ideas:
1. As Is: Enjoy a simple bowl of banana ice cream on its own for a refreshing and guilt-free treat.
2. Toppings Galore: Add your favorite toppings such as fresh fruit, nuts, seeds, coconut flakes, chocolate chips, or granola for added flavor and texture.
3. Smoothie Bowls: Use banana ice cream as a base for a smoothie bowl and top it with a variety of fruits, nuts, seeds, and granola for a nutritious and satisfying breakfast or snack.
4. Banana Split: Create a classic banana split by layering banana ice cream with sliced bananas, chocolate sauce, strawberry sauce, chopped nuts, and whipped coconut cream.
5. Ice Cream Sandwiches: Sandwich banana ice cream between two vegan cookies or brownies for a delicious and portable frozen treat.
6. Floats: Make a refreshing ice cream float by adding banana ice cream to a glass of sparkling water or soda and topping it with a drizzle of syrup or fruit puree.
7. Popsicles: Pour banana ice cream into popsicle molds, insert sticks, and freeze until solid for homemade vegan popsicles.
8. Parfaits: Layer banana ice cream with granola, fruit compote, and dairy-free yogurt in a glass for a tasty and nutritious parfait.
9. Smoothies: Blend banana ice cream with your favorite fruits, greens, plant-based milk, and protein powder for a creamy and nutritious smoothie.
10. Dessert Sundaes: Create indulgent dessert sundaes by layering banana ice cream with brownie or cake crumbles, chocolate sauce, whipped coconut cream, and cherries on top.
Get creative and have fun experimenting with different ways to enjoy banana ice cream!