Easy Homemade Banana Ice cream recipe (how to make)

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Indulge guilt-free with this delectable Dairy-Free Peanut Butter Banana Ice Cream recipe. As a self-proclaimed ice cream aficionado turned plant-based eater, finding a worthy replacement for my beloved frozen treat became a top priority. Enter Nice Cream – a game-changer in the world of vegan desserts. This delicious ice cream will satisfy all your ice cream cravings without the need to own an ice cream maker. It’s the best way to enjoy a creamy ice cream that’s perfect for a hot summer day. 

Initially skeptical, I embarked on a quest to recreate the creamy goodness of traditional ice cream without compromising on flavor. And let me tell you, this Peanut Butter Nice Cream recipe surpassed all expectations. Creamy, nutty, and irresistibly rich, it’s a testament to the power of plant-based ingredients. And you can transform it into any ice cream recipes flavor you dream of. Transform the banana flavor with a simple magic ingredient switch by substituting the peanut butter cacao nibs and your favorite mix-ins. 

For fellow peanut butter enthusiasts, this recipe is a dream come true. Each spoonful is a delicious healthy ice cream blend of smooth banana and indulgent peanut butter flavor. So whether you’re a die-hard ice cream fanatic or simply looking for a healthier dessert alternative, this Dairy-Free Peanut Butter Banana Ice Cream is sure to satisfy your cravings.

Weight watchers ice cream Note: this delicious dairy free ice cream is around 3 points on WW blue plan and 4 points on weight watchers purple plan. 

Best easy Banana Ice Cream Recipe

Nice Cream is an absolute game-changer in the world of vegan desserts! It’s unbelievably simple to whip up, yet the results are incredibly delicious. The key to achieving the perfect Nice Cream consistency lies in having a powerful blender that can effortlessly blend frozen banana chunks into a creamy delight. Once you’ve got that covered, you’re in for a treat!

Keep your freezer stocked with frozen banana slices at all times so that you’re always ready to indulge in a batch of homemade Nice Cream whenever the craving strikes. It’s the ultimate convenience dessert!

When it comes to flavor, the options are endless. Whether you prefer smooth or crunchy peanut butter, both work wonderfully in this recipe. Personally, I love the extra texture and nuttiness that crunchy peanut butter adds, especially when topped with a generous sprinkle of crushed peanuts. Get ready to elevate your dessert game with this irresistible treat!

In this vegan peanut butter ice cream recipe we’re covering 

• What’s great about dairy free peanut butter ice cream 
• Peanut butter banana ice cream ingredients 
• Tips and tricks for making the best vegan banana ice cream 
• Easy peanut butter banana ice cream recipe 
• How to make how to make homemade banana ice cream: healthy dairy free peanut butter ice cream 
• Best dairy free ice cream flavor variations 
• Delicious vegan ice cream toppings 
• Ways to eat banana ice cream 
• Banana Peanut butter nice cream FAQ

What’s great about dairy free peanut butter nice cream

Here’s why this dairy-free Peanut Butter Banana Ice Cream recipe is fantastic:

    1.    Healthy Ingredients: This recipe uses only natural ingredients, including ripe bananas and peanut butter, making it a healthier alternative to traditional ice cream. Unlike real ice cream, Nice Cream or plain banana ice cream is loaded with vitamins and minerals

    2.    Dairy-Free: Perfect for those who are lactose intolerant or following a dairy-free diet, this ice cream provides all the creamy goodness without any dairy products.

    3.    Quick and Easy: With just a few simple steps and minimal ingredients, you can whip up this delicious treat in no time with a high speed blender, making it ideal for satisfying those sweet cravings on short notice.

    4.    Customizable: Feel free to customize this recipe to suit your taste preferences. Add extra peanut butter for a richer flavor or incorporate toppings like chopped nuts or chocolate chips for added texture and rich ice cream indulgence.

    5.    Nutritious Snack: Packed with potassium, fiber, and healthy fats from the bananas and peanut butter, this is the best homemade ice cream that not only satisfies your sweet tooth but also provides essential nutrients.

    6.    Versatile: Enjoy this banana pudding ice cream on its own as a refreshing dessert, or use it as a base for smoothie bowls, parfaits, or even as a topping for pancakes or waffles.

Overall, this dairy-free Peanut Butter Banana Ice Cream recipe offers a guilt-free indulgence that’s as delicious as it is nutritious!

Peanut butter banana ice cream ingredients 

This easy 4 ingredients banana ice cream recipe require only a few simple ingredients. Whether you’re one of the die hard banana lovers or you’re not a fan yet, this homemade banana ice cream recipe will impress! We’re talking a 4 ingredient banana ice cream so good it will give you that real heavy cream texture without any dairy products. 

    1.    Ripe Banana (120g): Provides the creamy base for the ice cream, adding natural sweetness and a smooth texture when frozen. Opt for ripe or overripe bananas to get that creamy vanilla ice cream texture and sweetness without the need of added sugar. 

    2.    Peanut Butter (16g): Adds rich flavor and creaminess to the ice cream, complementing the sweetness of the banana with its nutty taste. Alternatively, you can substitute with almond butter or cashew butter if you prefer. You should be able to get them quite easily at any well stocked grocery store. 

    3.    Plant-Based Milk or Cold Espresso (15-30ml): Used to adjust the consistency of the ice cream during blending. Helps achieve the desired creamy texture without dairy products. Opt for almond milk, cashew milk, or oat milk for a dairy free banana ice-cream. For a non-vegan version, you can use whole milk to make your homemade banana ice cream recipe.

    4.    Vanilla Extract (Optional): Pure vanilla extract enhances the flavor profile of the ice cream with a hint of vanilla. Optional but adds a delightful aroma and taste.

    5.    Optional Toppings (Chopped Nuts, Shredded Coconut, Chocolate Chips): Provides additional texture, flavor, and visual appeal to the ice cream. Customize your dessert with your favorite toppings for a personalized touch.

By blending these simple ingredients together, you’ll create a delicious dairy-free peanut butter banana ice cream that’s perfect for satisfying your sweet cravings while staying healthy!

Tips and tricks for making the best vegan banana ice cream 

1. Use ripe bananas: The key to achieving the best flavor and sweetness in banana ice cream is using ripe bananas. Make sure they have plenty of brown spots on the peel for optimal sweetness. Brown bananas contain more natural sugars and will give you more of that delicious soft serve texture.

2. Freeze bananas properly: Before blending, slice the bananas and freeze them in a single layer on a baking sheet lined with parchment paper a silicone mat. It’s a lot easier to blends small pieces of frozen bananas than it is to blend whole bananas that are frozen solid. Once frozen, transfer the banana slices to a freezer bag or freezer containers for easier blending.

3. Add peanut butter: For a rich and nutty flavor, incorporate high-quality peanut butter into the ice cream mixture. Adjust the amount to suit your taste preferences.

4. Use a high-powered blender or food processor: To achieve a smooth and creamy texture, it’s essential to use a powerful blender or food processor. Blend the frozen banana slices and peanut butter until smooth and creamy.

5. Add liquid sparingly: If needed, add a small amount of plant-based milk or cold espresso coffee to facilitate blending. However, add it sparingly to avoid making the ice cream too thin.

6. Customize with toppings: Get creative with your toppings! Sprinkle chopped nuts, shredded coconut, or dairy-free chocolate chips over the ice cream for added texture and flavor.

Extra tips

7. Experiment with flavor variations: Don’t hesitate to experiment with different flavor variations. Add cocoa powder for chocolate banana ice cream or incorporate other fruits like strawberries or blueberries for a fruity twist.

8. Serve immediately or freeze for later: Enjoy the banana ice cream immediately for a soft-serve consistency, or transfer it to a freezer-safe container and freeze for a firmer texture. Remember to let it thaw for a few minutes before scooping if frozen solid.

9. Store leftovers properly: If you have any leftovers, store them in an airtight container in the freezer. Let the ice cream thaw for a few minutes before serving again.

Easy peanut butter banana ice cream recipe 

Indulge in the creamy goodness of this dairy-free banana ice cream! Made with just a few simple ingredients, this frozen treat is not only delicious but also incredibly easy to whip up. Whether you’re vegan, lactose intolerant, or just looking for a healthier dessert option, this recipe is sure to satisfy your sweet cravings. With the natural sweetness of ripe bananas and the rich flavor of peanut butter, each spoonful is a delight for your taste buds. Plus, it’s customizable with your favorite toppings, making it perfect for any occasion. So grab your blender and let’s make some creamy, dreamy dairy-free ice cream!

Peanut butter banana ice cream recipe Ingredients:

• 1 ripe banana, sliced and frozen (about 120g)
• 1 tablespoon peanut butter (16g)
• 1-2 tablespoons plant-based milk or cold espresso coffee, such as almond or coconut milk (15-30ml), if needed for blending
• 1 teaspoon vanilla extract (optional)
• Optional toppings: chopped nuts, shredded coconut, chocolate chips

How to make healthy dairy free peanut butter ice cream 

    1.    Peel the ripe banana, slice it into coins, and place the slices on a parchment-lined tray. Freeze the banana slices for at least 2 hours or until completely frozen.

    2.    Once the banana slices are frozen, transfer them to a blender or food processor.

    3.    Add the peanut butter to the blender or food processor.

    4.    If the mixture is too thick to blend, add 1-2 tablespoons of plant-based milk to help it blend smoothly.

    5.    Blend the mixture until smooth and creamy, scraping down the sides of the blender or food processor as needed.

    6.    Once the mixture reaches a smooth consistency, transfer it to a bowl.

    7.    Serve immediately as soft-serve ice cream, or transfer it to a container and freeze it for 30-60 minutes for a firmer texture.

    8.    Before serving, you can sprinkle your favorite toppings such as chopped nuts, shredded coconut, or chocolate chips on top.

    9.    Enjoy your delicious dairy-free Peanut Butter Banana Ice Cream!

Note: You can adjust the amount of peanut butter according to your preference for a stronger or milder peanut butter flavor.

Best dairy free ice cream flavor variations 

Here are some delicious dairy-free banana ice cream flavor variations you can try:

1. Chocolate Peanut Butter: Add cocoa powder and extra peanut butter to the base recipe for a rich and indulgent chocolate peanut butter flavor.

2. Berry Bliss: Mix in frozen berries such as strawberries, raspberries, or blueberries for a refreshing fruity twist.

3. Mint Chocolate Chip: Blend in fresh mint leaves and dark chocolate chunks for a cool and refreshing treat reminiscent of classic mint chocolate chip ice cream.

4. Almond Joy: Incorporate shredded coconut, almond extract, and chopped almonds for a tropical and nutty flavor reminiscent of the classic candy bar.

5. Cinnamon Spice: Sprinkle in ground cinnamon and a dash of nutmeg for a warm and comforting ice cream with a hint of spice.

6. Banana Nut: Mix in chopped nuts such as walnuts, pecans, or almonds for added crunch and nutty flavor.

7. Pumpkin Pie: Add pumpkin puree and pumpkin pie spice to the base recipe for a seasonal twist on banana ice cream with all the flavors of pumpkin pie.

Feel free to get creative and experiment with different flavor combinations to customize your dairy-free banana ice cream to your taste preferences!

Delicious vegan ice cream toppings 

Here are some delicious vegan ice cream toppings you can try:

1. Fresh Fruit: Sliced strawberries, raspberries, blueberries, or mango chunks add a burst of freshness and natural sweetness to your vegan ice cream.

2. Nuts and Seeds: Chopped almonds, walnuts, pecans, or pistachios provide a satisfying crunch and nutty flavor. You can also sprinkle on sunflower seeds or pumpkin seeds for added texture.

3. Coconut Flakes: Toasted coconut flakes add a tropical flair and crunchy texture to your vegan ice cream. You can use plain or sweetened coconut flakes depending on your preference.

4. Chocolate Chips: Vegan chocolate chips or chunks are a classic topping that adds indulgent chocolatey goodness to any flavor of vegan ice cream.

5. Caramel Sauce: Drizzle dairy-free caramel sauce over your vegan ice cream for a sweet and sticky topping that adds a decadent touch.

6. Nut Butter: Swirl creamy peanut butter, almond butter, or cashew butter into your vegan ice cream for added richness and flavor.

Extra ice cream topping ideas

7. Granola: Sprinkle your favorite vegan granola over your ice cream for a hearty crunch and a hint of sweetness. Choose a variety with nuts, seeds, and dried fruit for extra flavor.

8. Cookie Crumbles: Crumble vegan cookies such as chocolate chip, oatmeal, or ginger snaps over your ice cream for a fun and delicious topping.

9. Fruit Compote: Spoon homemade or store-bought fruit compote, such as raspberry, cherry, or peach, over your vegan ice cream for a burst of fruity flavor.

10. Maple Syrup: Drizzle pure maple syrup over your vegan ice cream for a natural sweetener with a rich and complex flavor.

Feel free to mix and match these toppings to create your own unique vegan ice cream sundae creations!

Ways to eat banana ice cream 

There are many delicious ways to enjoy banana ice cream! Here are some ideas:

1. As Is: Enjoy a simple bowl of banana ice cream on its own for a refreshing and guilt-free treat.

2. Toppings Galore: Add your favorite toppings such as fresh fruit, nuts, seeds, coconut flakes, chocolate chips, or granola for added flavor and texture.

3. Smoothie Bowls: Use banana ice cream as a base for a smoothie bowl and top it with a variety of fruits, nuts, seeds, and granola for a nutritious and satisfying breakfast or snack.

4. Banana Split: Create a classic banana split by layering banana ice cream with sliced bananas, chocolate sauce, strawberry sauce, chopped nuts, and whipped coconut cream.

5. Ice Cream Sandwiches: Sandwich banana ice cream between two vegan cookies or brownies for a delicious and portable frozen treat.

6. Floats: Make a refreshing ice cream float by adding banana ice cream to a glass of sparkling water or soda and topping it with a drizzle of syrup or fruit puree.

7. Popsicles: Pour banana ice cream into popsicle molds, insert sticks, and freeze until solid for homemade vegan popsicles.

More delicious ways to serve vegan ice cream

8. Parfaits: Layer banana ice cream with granola, fruit compote, and dairy-free yogurt in a glass for a tasty and nutritious parfait.

9. Smoothies: Blend banana ice cream with your favorite fruits, greens, plant-based milk, and protein powder for a creamy and nutritious smoothie.

10. Dessert Sundaes: Create indulgent dessert sundaes by layering banana ice cream with brownie or cake crumbles, chocolate sauce, whipped coconut cream, and cherries on top.

Get creative and have fun experimenting with different ways to enjoy banana ice cream!

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Banana Peanut butter ice cream FAQ

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DID YOU MAKE THIS ICE CREAM DESSERT RECIPE?

Please leave us a review in the comments below the recipe and let us know how it turned out 🙂

Recipe originally published March 21, 2019

Recipe updated June 5, 2024