This dressing is so easy and simple to make, yet it tastes like a mouthful of heaven. Use it to dip your veggies or chips in, or use it as a sauce - the possibilities are endless.
Serving Size 1Person
Ingredients
2Coconut Yoghurt(or sour cream if you're not vegan)
1½Spring OnionsFinely Chopped
Pinch of Salt
Instructions
Chop the spring onions finely and put all the ingredients in a small bowl. Mix everything together and add a little extra salt if needed. Keep cool until serving.