In a large mixing bowl, stir together flour, baking powder, baking soda, sugar and salt.

Add the yogurt and water and stir everything together, until the dough is firm and elastic. Quickly knead the dough on a flour dusted clean surface and divide it into 8 equal parts.

Roll out the dough thinly into 8 semi round shapes and brush them with a little oil on one side.

Next, heat a large non-stick pan and when it's nice and hot, place the first naan bread with the oil brushed side facing down. While the naan cooks at medium high heat, brush a little oil on the side facing up. Once the dough starts creating little bubbles and begins to turn golden brown (lift a corner of the dough up to check if its progress) flip the bread carefully over and cook it on the other side for 1-2 minutes or until it's golden brown. Remove from the pan and place on a rack to cool. Repeat until all the naan breads are cooked.

Preheat the oven to 400F.

Slice all the zucchinis and place them on a baking sheet covered in baking parchments. Pour olive oil, sesame seeds, salt and pepper over the zucchini slices and mix together until the zucchinis are coated in olive oil and sesame seeds.

Cook the zucchinis in the oven for 20 minutes (stir halfway through) or until they are golden brown. Remove from the oven and serve with the naan bread.

Put the minced garlic and butter in a microwave safe bowl and heat it in the microwave for 10 seconds or until the butter is completely melted.

Serve the naan bread topped with melted garlic butter, a sprinkle of fresh parsley and a side of sesame zucchinis and enjoy.