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Red Cabbage Salad with Raspberry Dressing

This red cabbage salad with raspberry dressing is incredibly delicious, crunchy and loaded with flavors. Who knew that simple red cabbage, edamame beans, red onions and juicy pears could taste so incredibly good. Munchyesta.com
This red cabbage salad with raspberry dressing is incredibly delicious, crunchy and loaded with flavors. Who knew that simple red cabbage, edamame beans, red onions and juicy pears could taste so incredibly good. 
Simone - Munchyesta.com
Serving Size 4 people

Ingredients

Raspberry Dressing

  • 1 cup Frozen Raspberries
  • ¼ cup Lemon Juice
  • ¼ cup White Wine Vinegar
  • ¼ cup Olive Oil
  • 3 tbsp Dijon Mustard
  • 2 tbsp Maple Syrup
  • Pinch of salt

Red Cabbage Salad

  • ½ head Red Cabbage Sliced
  • 1 cup Edamame Beans Cooked
  • 2 Pears Rinsed, pits removed, diced
  • 1 small Red Onion Diced
  • ½ cup Feta Cheese (or vegan cheese) Diced
  • Salt to taste
  • ⅓ cup Raspberry Dressing
  • 1 bunch Dill Chopped

Instructions

Dressing

  • Pour all the ingredients into a blender and blend until the dressing is smooth. Pour into a container (I like to use a sealable glass container or bottle) and store in the refrigerator. 

Salad

  • Add the sliced cabbage, edamame beans, diced pears and diced red onions to a large salad bowl and drizzle with the raspberry dressing. Toss together until all the salad is coated with raspberry dressing. 
    Right before serving, add the feta cheese (optional) and dill.