This red cabbage salad with raspberry dressing is incredibly delicious, crunchy and loaded with flavors. Who knew that simple red cabbage, edamame beans, red onions and juicy pears could taste so incredibly good. Like, really deliciously crunchy, tasty and leave you wanting more good.

That’s exactly what this red cabbage salad with raspberry dressing does. It’s so incredibly crunchy, tasty and loaded with flavours…and just wait until you try that raspberry dressing.

For this cabbage salad the real star of the show is actually the raspberry dressing. It takes the salad from good to amazing.

The first time I tried a salad with a raspberry dressing I was instantly in love. It was such a unique flavour that just enhances all the salad ingredients…and I knew I had to replicate that dressing. Since I couldn’t get the actual raspberry dressing recipe from the restaurant (not for lack of trying) I decided to go home and recreate it as best I could. And my oh my did I succeed. My raspberry dressing has quickly become a family favourite and I swear I would happily put it on just about everything.

What’s great about this Red cabbage salad with Raspberry dressing recipe:

Super easy and quick to make
Healthy and loaded with vitamins and minerals
A crowdpleaser – everyone adores this salad and it’s dressing
Vegetarian, Gluten free, nut free and can be vegan (if you replace the feta cheese with vegan cheese)

How is this Red cabbage salad with raspberry vinaigrette made? It’s so easy:

Instructions

Dressing

Pour all the ingredients into a blender and blend until the dressing is smooth. Pour into a container (I like to use a sealable glass container or bottle) and store in the refrigerator.

Salad

Add the sliced cabbage, edamame beans, diced pears and diced red onions to a large salad bowl and drizzle with the raspberry dressing. Toss together until all the salad is coated with raspberry dressing. Right before serving, add the feta cheese (optional) and dill.