Salt Pepper Garlic Seasoning Recipe: Best Stone House Seasoning

a bowl full of homemade salt, pepper and garlic spice blend; Elevate your cooking with this simple yet incredibly versatile Salt, Pepper, and Garlic Seasoning—your new go-to blend for adding bold, savory flavor to almost any dish! Inspired by the classic Stone House Seasoning, this trio of kosher salt, black pepper, and garlic is perfect for grilling, roasting, or sautéing. Whether you’re seasoning veggies, plant "meats", tofu, or even fries, this mix brings a punch of flavor with minimal effort. Whip it up in minutes and keep it on hand for a quick flavor boost whenever you need it!

Elevate your cooking with this simple yet incredibly versatile Salt, Pepper, and Garlic Seasoning—your new go-to blend for adding bold, savory flavor to almost any dish! Inspired by the classic Stone House Seasoning, this trio of kosher salt, black pepper, and garlic is perfect for grilling, roasting, or sautéing. Whether you’re seasoning veggies, plant "meats", tofu, or even fries, this mix brings a punch of flavor with minimal effort. Whip it up in minutes and keep it on hand for a quick flavor boost whenever you need it!

Munchyesta.com

Prep Time 5

Serving Size 1 small jar

Ingredients

Homemade Stone House Seasoning Ingredients:

1/4 cup (48g) Sea Salt - or kosher salt
2 tablespoons (12g) ground black pepper
2 1/3 teaspoons (6g) granulated garlic (or 1 1/4 teaspoon garlic powder)

Instructions

How to make Salt Pepper Garlic Seasoning Instructions:

In a small mixing bowl, combine the salt, ground black pepper, and granulated garlic (or garlic powder).
Stir the mixture thoroughly until all the ingredients are evenly distributed.

Notes

This seasoning will keep fresh for up to 1 year when stored in a cool, dry place. Use it generously on grilled anything, roasted vegetables, fried tofu, or anything that needs a savory, garlicky kick. A little sprinkle goes a long way in transforming your meals!