Homemade Salt Pepper Garlic Seasoning Recipe (Best Stone House Seasoning)

Looking for an all-purpose seasoning mix that works on everything? My homemade Stone House seasoning is what you want. This Salt, Pepper, and Garlic Seasoning (SPG seasoning) is a simple yet powerful blend that enhances the natural flavors of any dish.

Inspired by the classic Stone House Seasoning, this 3-ingredient spice mix is perfect for grilling, roasting, sautéing, and meal prepping. Whether you’re seasoning roasted vegetables, tofu, fries, or plant-based proteins, this easy homemade spice blend will quickly become your go-to.

Family Favorite Seasoning: My DIY Salt Pepper and Garlic seasoning

Some families have secret handshakes. Others have inside jokes. In our home, we have Stone House Seasoning.

It might sound dramatic to say that three simple ingredients changed the way my family eats, but that’s exactly what happened. The combination of sea salt, fresh-cracked black pepper, and granulated garlic has become so essential to our kitchen that we joke about having separation anxiety when we eat at restaurants. I’ve even been known to tuck a small container of it into my purse when we travel – just in case.

It all started with my grandmother, who kept a little ceramic pot next to her stove filled with what she simply called her “good seasoning.” She’d reach for it instinctively while cooking, sprinkling it over everything from morning eggs to evening vegetables without measuring or second-guessing. When I asked her for the recipe as a newlywed setting up my first kitchen, she laughed and said, “Honey, it’s just salt, pepper, and garlic – but it’s all about the proportions.”

Those proportions turned out to be the culinary equivalent of finding the perfect chord in music. Too much salt overwhelms everything else. Too little pepper and you lose that essential warmth. And the garlic? That’s the note that makes the whole composition sing. I spent weeks getting it just right, adjusting and readjusting until I found the perfect balance that made even the simplest foods taste like they’d been fussed over for hours.

Why my Stone House Spice Blend is my favorite

What makes our Stone House Seasoning special isn’t its complexity – it’s quite the opposite. Its beauty lies in how it enhances rather than masks the natural flavors of food. When I roast a tray of Brussels sprouts coated with olive oil and a generous dusting of our seasoning blend, they caramelize into these irresistible morsels that even the vegetable-averse kids in our extended family fight over. My grilled portobello mushrooms, marinated briefly in balsamic vinegar and olive oil before being seasoned with Stone House, have literally stopped conversations at dinner parties as guests try to figure out what makes them so delicious.

We’ve even started calling certain meals our “Stone House specialties.” There’s Stone House fries – thinly sliced potatoes tossed with olive oil and our seasoning blend before being roasted until crispy. Stone House tofu steaks are a Friday night tradition, the seasoning forming a savory crust that even my carnivore brother-in-law can’t resist. And we haven’t had plain popcorn in years – not since discovering how the blend sticks perfectly to the hot kernels right after popping.

Now, that little jar has earned a place of honor in our kitchen. We’ve gifted it to friends moving into new homes, included the recipe in care packages for college students, and it’s the first thing I reach for when nothing in the refrigerator seems inspiring. I’ve stopped buying expensive specialty seasonings that promise complex flavor profiles, because I’ve learned that sometimes the simplest combinations are the most satisfying.

Salt, Pepper and garlic seasoning for gifting

Last Christmas, I made decorative jars of Stone House Seasoning for friends, carefully measuring and mixing each batch, then creating handwritten labels with suggested uses. When one friend asked for the recipe a few weeks later, saying her family was “addicted” to it on roasted potatoes, I felt that peculiar pride that comes from sharing something so simple yet so transformative.

Our Stone House Seasoning may not be fancy or exotic, but it’s woven into nearly every meal we share. In a world of increasingly complex food trends and ingredient one-upmanship, there’s something wonderfully grounding about returning to these three essential flavors, perfectly balanced and ready to elevate whatever lands on our plates. It’s a daily reminder that sometimes the most meaningful family traditions aren’t elaborate or complicated – they’re as simple as salt, pepper, and garlic, mixed with love and shared generously.

Best of all? It takes just 2 minutes to make and lasts up to a year in your pantry!

Why You’ll Love This Salt Pepper Garlic Seasoning

• 3 Simple Ingredients – No fillers, MSG, or artificial additives—just pure, essential spices.
• Versatile & All-Purpose – Use on tofu, roasted veggies, potatoes, fries, and more.
• Perfect for Meal Prep – Make a batch and have a go-to spice mix for everyday cooking.
• Saves Time & Effort – Instead of measuring salt, pepper, and garlic separately, have them pre-mixed and ready to go.
• Long Shelf Life – Keeps fresh for up to 12 months when stored properly.

What is Stone House Seasoning?

Stone House Seasoning is a popular all-purpose spice blend made from Sea salt, black pepper, and granulated garlic. It’s a staple in Southern kitchens, known for adding bold, savory depth to dishes with minimal effort.

This homemade version of Stone House seasoning lets you control the salt level and spice ratios while avoiding preservatives found in store-bought mixes.

Homemade Stone House Seasoning Recipe

Elevate your cooking with this simple yet incredibly versatile Salt, Pepper, and Garlic Seasoning—your new go-to blend for adding bold, savory flavor to almost any dish! Inspired by the classic Stone House Seasoning, this trio of kosher salt, black pepper, and garlic is perfect for grilling, roasting, or sautéing. Whether you’re seasoning veggies, plant “meats”, tofu, or even fries, this mix brings a punch of flavor with minimal effort. Whip it up in minutes and keep it on hand for a quick flavor boost whenever you need it!

Stone House Spice Blend Ingredients

To create this classic all-purpose seasoning blend, you’ll need:

• ¼ cup (48 g) Sea salt – Enhances flavors and provides a balanced taste. You can also substitute with any other salt of your choice. Kosher salt, Red Sea salt or other salt of your choice.
• 2 tbsp (12 g) ground black pepper – Adds mild heat and a rich, peppery kick.
• 2 1/3 tsp (6 g) granulated garlic (or 1 1/4 tsp garlic powder) – Brings a savory depth and umami boost.

Pro Tip: Granulated garlic has a coarser texture, while garlic powder is finer—choose based on your preference!

How to Make Salt Pepper Garlic Seasoning

Step 1: Mix the Ingredients

• In a small mixing bowl, combine salt, black pepper, and granulated garlic.

Second step: Blend Thoroughly

• Stir well to ensure all the spices are evenly distributed.

Step 3: Store Properly

• Transfer the seasoning mix to an airtight container or spice jar.

Final step: Use & Enjoy!

• Sprinkle generously on vegetables, tofu, fries, roasted potatoes, and more.

How to Use Salt Pepper and Garlic Seasoning (Vegetarian & Vegan Options)

This DIY Stone House seasoning is amazingly versatile! Try it in:

• Roasted Vegetables – Toss broccoli, carrots, zucchini, or sweet potatoes with olive oil and this spice mix before roasting.
• Crispy Tofu or Tempeh – Coat cubed tofu or tempeh before air-frying or pan-searing for maximum flavor.
• Homemade Fries & Wedges – Sprinkle over baked fries, air-fried potato wedges, or sweet potato fries.
• Grilled or Roasted Mushrooms – Adds a deep, savory kick to portobello mushrooms or button mushrooms.
• Popcorn or Snack Mix – Season plain popcorn, roasted chickpeas, or nuts for an easy snack.
• Pasta & Rice Dishes – Mix into cooked pasta, risotto, or rice pilaf for an instant boost of flavor.

Expert Tips for the Best Stone House Seasoning

• Use High-Quality Spices – Freshly ground black pepper and good-quality kosher salt make a huge difference.
• Adjust the Ratios – Prefer more garlic? Add an extra teaspoon for a stronger savory kick.
• Make a Large Batch – Double or triple the recipe to have this versatile seasoning on hand at all times.
• Control the Sodium – Use half the salt for a low-sodium version.

Storage & Shelf Life

• Stored in an airtight container, this seasoning stays fresh for up to 1 year.
• Keep in a cool, dry place to preserve flavor and prevent clumping.

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Extra Tips and info

More Spice Blends you might like

• Easy Gyro spice mix recipe
• Homemade Jambalaya Seasoning
• Original Cajun two-step spice mix
• Slap ya mama seasoning
• Best Seasoning for burgers
• Homemade McCormick Spaghetti seasoning

Final Thoughts

This Homemade Salt Pepper Garlic Seasoning Recipe is an easy, flavorful way to enhance any dish. With its perfect balance of salt, pepper, and garlic, it’s the ultimate Stone House seasoning blend for roasting, grilling, and everyday cooking.

Make a batch today and enjoy the bold, savory flavors in every meal!