Seasoning for Ramen: best vegan and Vegetarian Ramen Seasoning Blend
Elevate your homemade ramen with this quick and flavorful vegetarian seasoning blend. Packed with savory spices and aromatic herbs, it’s perfect for adding depth to broths, soups, and noodle dishes. Simply mix, store, and enjoy a restaurant-worthy ramen experience at home!
Ingredients
Homemade Ramen Seasoning Ingredients:
- 4 vegetable bouillon cubes - about 3 tablespoons
- 3 teaspoons garlic powder or granulated garlic
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 3 tablespoons shiitake mushroom powder - optional, for extra umami
Instructions
How to make Seasoning for ramen Instructions
- In a bowl or jar, combine all the ingredients. If needed, crumble the bouillon cubes with your fingers to ensure they mix evenly.
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months. Use as needed to enhance your favorite vegetarian ramen recipes!