There’s nothing quite like a steaming bowl of ramen filled with rich, umami-packed flavors. But did you know you can make your own homemade ramen seasoning to create a flavorful broth in minutes?

This easy DIY ramen spice blend is designed for vegetarian and vegan ramen lovers who want a savory, aromatic broth without using store-bought seasoning packets. Featuring garlic, onion, ginger, cumin, and shiitake mushroom powder, this vegetarian ramen seasoning mix delivers a bold, umami-rich taste—perfect for homemade noodle bowls, broths, and soups.

Whether you’re making classic shoyu ramen, miso ramen, or a simple noodle soup, this homemade ramen seasoning will elevate your broth and turn it into a restaurant-quality experience at home!

The Perfect Blend

I’ve always been fascinated by the alchemy of flavor. My kitchen cabinets tell the story—jars of spices lined up like soldiers, each one a different weapon in my culinary arsenal. Some people collect vinyl records or vintage clothes; I collect seasonings. There’s something deeply satisfying about opening a jar of sumac or smoked paprika and letting that first whiff transport you somewhere else entirely.

My friends joke that I’m a “spice hoarder,” but I prefer “flavor enthusiast.” When you create your own blends, you’re not just cooking—you’re composing. A pinch more of this, a dash less of that. It’s like writing music, but for your taste buds.

This obsession started innocently enough. As a teen I was living on a steady diet of instant ramen. Those little foil packets of seasoning were magical—transforming a brick of dried noodles into something that, at least at 2 AM during finals week, tasted like salvation. But as I got older and more health-conscious, I started reading the ingredients on those packets. The list of unpronounceable additives, the excessive sodium, the MSG—suddenly my beloved comfort food seemed less comforting.

My first attempts

I remember standing in my tiny apartment kitchen, staring at that ingredient list under the harsh fluorescent light, and thinking: “I can do better than this.”

The first few attempts were… educational. One was Too salty. Another, too bland. Yet another, too overwhelming with ginger. But I kept at it, tweaking and adjusting, a mad scientist with measuring spoons.

The breakthrough came when I discovered shiitake mushroom powder. That earthy, umami richness was what I’d been missing—the secret ingredient that gave depth without artificial enhancers. Combined with the right balance of garlic, onion, and ginger, it created that elusive fifth taste that makes ramen so satisfying.

A few months and countless taste tests later, I finally cracked the code. My vegetarian ramen seasoning blend was born—natural, adaptable, and honestly better than anything that ever came out of those foil packets. No artificial ingredients, dramatically less sodium, and a complexity of flavor that makes each bowl feel like a small luxury.

My favorite spice blend for noodles

Now when I make ramen, it’s a ritual I look forward to. I keep a jar of my blend on the counter, the ingredients visible through the glass—the deep green of dried parsley against the golden bouillon, the earthy brown of mushroom powder. It’s beautiful in its own way, like all truly useful things are.

Friends started asking for it. Then friends of friends. I’ve given jars as housewarming gifts, as thank-yous, as comfort offerings during tough times. There’s something deeply personal about sharing a spice blend you’ve created—it’s like giving someone access to a piece of your daily joy.

What I love most is how adaptable it is. Some days I want my ramen with a kick, so I’ll add a little extra black pepper or even a pinch of cayenne. Other days, when comfort is what I’m craving, I might go heavier on the ginger. The base recipe remains the same, but like all good foundations, it supports endless variations.

So here’s my gift to you—the recipe that transformed my ramen experience from a guilty pleasure to a mindful indulgence. May it bring as much flavor to your kitchen as it has to mine.

Why You’ll Love This Ramen Seasoning Recipe

Vegan & Vegetarian-Friendly – No meat-based ingredients, perfect for plant-based ramen broths.
Easy to Make – Just mix, store, and use whenever you need a quick ramen flavor boost.
Customizable – Adjust the salt, umami, and spice levels to match your taste.
Umami-Packed Flavor – Made with shiitake mushroom powder and vegetable bouillon for deep, savory notes.
No Artificial Additives – Unlike instant ramen seasoning packets, this blend contains pure, natural ingredients.

What is Ramen Seasoning?

Ramen seasoning is a savory spice mix designed to enhance the flavor of homemade ramen broth. Instead of using store-bought ramen seasoning packets, this DIY ramen spice blend combines aromatic spices and herbs to create a rich, umami-packed broth in minutes.

This best homemade ramen seasoning recipe includes:

Garlic and onion powder for a deep, savory base
Ground cumin and ginger for warmth and complexity
Shiitake mushroom powder for extra umami flavor
Vegetable bouillon cubes to create a flavorful broth foundation

This versatile ramen spice mix works for shoyu, miso, or shio ramen and can also be used in stir-fries, soups, and noodle dishes!

Homemade Ramen Seasoning Recipe

This Homemade Ramen Seasoning Recipe is the best vegan & vegetarian ramen spice blend for creating flavorful broths, noodle bowls, and soups at home. With its bold umami notes and aromatic spices, this DIY ramen spice mix is an easy way to elevate your favorite noodle dishes.

Ramen Seasoning Ingredients

To create this vegan ramen seasoning blend, you’ll need:

4 vegetable bouillon cubes (about 3 tablespoons) – Adds depth and a savory base.
3 tsp garlic powder – Provides a bold, aromatic flavor.
2 tsp onion powder – Enhances the broth with a sweet, savory taste.
2 tsp dried parsley – Adds a fresh, herby note.
1 tsp ground cumin – Brings warm, earthy depth.
1 tsp ground ginger – Gives a bright, slightly spicy kick.
1 tsp ground black pepper – Adds a touch of heat and warmth.
1 tsp kosher salt – Enhances and balances the flavors.
3 tbsp shiitake mushroom powder (optional) – Boosts umami and richness in the broth.

How to Make the Best Homemade Ramen Seasoning

Step 1: Combine the Ingredients

In a bowl or spice jar, mix garlic powder, onion powder, dried parsley, cumin, ginger, black pepper, salt, and shiitake mushroom powder.
If using bouillon cubes, crumble them into small granules for even distribution.

Second step: Blend Evenly

Stir well to ensure all the ingredients are fully mixed.

Step 3: Store for Future Use

Transfer the seasoning mix to an airtight container and store in a cool, dry place.

Final Step: Use & Enjoy!

Add 1 to 2 teaspoons per cup of hot water to create an instant ramen broth.
Sprinkle onto noodles, soups, stir-fries, or even roasted vegetables for extra flavor.

How to Use This Ramen Seasoning Mix

This DIY ramen spice blend is super versatile! Here are the best ways to use it:

Instant Ramen Broth – Dissolve 1 to 2 teaspoons of the mix into hot water for a quick, flavorful broth.
Vegan Shoyu Ramen – Add to soy sauce-based ramen broth for a deeper taste.
Miso Ramen Base – Stir into miso soup broth for extra umami.
Stir-Fries & Noodles – Sprinkle over sautéed veggies, tofu, or noodle dishes.
Ramen-Inspired Rice Bowls – Use to season rice, quinoa, or grain bowls.

Expert Tips for the Best Homemade Ramen Spice Blend

For Extra Umami – Increase the shiitake mushroom powder or add a pinch of nutritional yeast.
Make it Spicy – Add red pepper flakes or cayenne powder for a fiery kick.
Lower the Sodium – Reduce or omit the kosher salt if using salted bouillon cubes.
Double the Batch – Make a large batch so you always have homemade ramen seasoning on hand.

Storage & Shelf Life

Stored in an airtight container, this ramen spice blend stays fresh for up to 6 months.
Keep in a cool, dry place to preserve flavor and prevent clumping.
Shake before each use to redistribute the spices evenly.

What I’ve been making lately

Ramen seasoning tips and notes

Can I use this ramen seasoning without bouillon?

Yes! Just increase the shiitake mushroom powder and salt to compensate for the lost umami flavor.

How much seasoning to use per bowl of ramen

Start with 1 to 2 teaspoons per cup of hot water and adjust to taste.

Use seasoning for miso ramen

Add 1 to 2 teaspoons to miso broth for a richer flavor.

Gluten free note

This Homemade ramen spice blend is naturally gluten free —just ensure your vegetable bouillon cubes are certified gluten-free.

Make it more spicy

Add red pepper flakes, cayenne, or chili powder for extra heat.

More Recipes you might enjoy

Final Thoughts

Make a batch today and enjoy a restaurant-quality ramen experience in your own kitchen!

More Spice Blends you might like

Seasoning for Ramen: best vegan and Vegetarian Ramen Seasoning Blend

Elevate your homemade ramen with this quick and flavorful vegetarian seasoning blend. Packed with savory spices and aromatic herbs, it’s perfect for adding depth to broths, soups, and noodle dishes. Simply mix, store, and enjoy a restaurant-worthy ramen experience at home!

Munchyesta.com

Prep Time 5

Serving Size 1 small jar

Ingredients

Homemade Ramen Seasoning Ingredients:

4 vegetable bouillon cubes – about 3 tablespoons
3 teaspoons garlic powder or granulated garlic
2 teaspoons onion powder
2 teaspoons dried parsley
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground black pepper
1 teaspoon kosher salt
3 tablespoons shiitake mushroom powder – optional, for extra umami

Instructions

How to make Seasoning for ramen Instructions

In a bowl or jar, combine all the ingredients. If needed, crumble the bouillon cubes with your fingers to ensure they mix evenly.
Store the seasoning in an airtight container in a cool, dry place for up to 6 months. Use as needed to enhance your favorite vegetarian ramen recipes!

Homemade Ramen Seasoning Recipe: The Best Spice Blend