Slap ya mama cajun seasoning recipe
Slap Ya Mama Cajun seasoning is a bold and flavorful spice blend that brings the taste of Louisiana to your kitchen. Perfect for meats, seafood, vegetables, and more, this versatile mix of spices adds a delicious kick to any dish. Easy to make and even easier to use, it’s a must-have for anyone who loves a bit of Southern heat in their cooking. Make this tasty homemade Slap Ya Mama seasoning recipe in just 2 minutes!
Equipment
- Mixing bowl
- Jar or airtight container with a lid
Ingredients
Slap Ya Mama Recipe Ingredients
- 3 tablespoons smoked paprika 21 grams
- 3 tablespoons seasoning salt 54 grams
- 5 teaspoons onion powder 10 grams
- 5 teaspoons garlic powder 10 grams
- 3 teaspoons cayenne pepper 7 grams
- 3 teaspoons black pepper coarse ground (8 grams)
- 3 teaspoons dried oregano 3 grams
- 3 teaspoons dried thyme 3 grams
- 3 teaspoons red pepper flakes 8 grams
Instructions
How to make Slap Ya Mama Cajun Seasoning Instructions
- Place all the ingredients into a mixing bowl.
- Stir thoroughly until the spices are evenly mixed.
- Carefully transfer the blended spices into an airtight container to preserve freshness.
- Store the container in a cool, dry place.
Notes
Tips:
Serving size 2 tablespoons
This recipe makes a larger portion of copycat Slap Ya Mama spice blend. I like to make a big batch and store it in an airtight container in my spice cabinet so I always have it on hand.
Use fresh spices for the best flavor, as they can lose potency over time, especially when pre-ground.
Marinade: For a flavorful marinade for 2 pounds of vegetables, vegan meat substitute, or meat, combine ½ cup olive oil, ¼ cup lemon or lime juice, 1 tablespoon brown sugar, and 1 tablespoon seasoning in a bowl. Let the mixture marinate at room temperature for 30 minutes or refrigerate for up to 1 hour. Make sure to pat the “meat” dry before cooking.
More Cajun Flavors: Enhance your dishes with additional Cajun ingredients such as green bell peppers, onion, and celery (known as the "holy trinity"), okra, tomatoes, mint, parsley, and hot sauce (especially Tabasco). Pepper jelly is also a classic addition.
Caramelization Tip: Add a tablespoon of brown sugar to your Cajun seasoning mix to enhance caramelization while cooking. This will not only add a touch of sweetness but also create a delicious crust on your meats and vegetables as the sugar melts and browns. Just be mindful of cooking temperatures to prevent burning.