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Slap Ya Mama Cajun Seasoning: Spice blend recipe

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Slap Ya Mama Cajun seasoning – Welcome to the world of bold and vibrant flavors with our Slap Ya Mama Cajun seasoning recipe! If you’re a fan of rich, spicy, and aromatic dishes that capture the essence of Louisiana cuisine, you’re in for a treat. This homemade spice blend is not only incredibly delicious but also astonishingly easy to prepare, making it a must-have in any kitchen. The unique blend of spices is the secret to good home cooking with authentic Cajun flavor! Get ready to transform your next delicious meal into your new favorite meals with this homemade Cajun seasoning. Slap ya mama seasonings are renowned for their great Cajun flavor! 

Why You’ll Love This Recipe

Imagine transforming your everyday meals into mouth-watering favorite dishes with just a sprinkle of this magical seasoning blend mix. Our Slap Ya Mama Cajun seasoning brings together a harmonious blend of smoked paprika, seasoning salt, onion powder, garlic powder, cayenne pepper, black pepper, dried oregano, dried thyme, and red pepper flakes. This spicy seasoning is the ideal combination of salt, and slap ya mama’s hot blend spices! Each ingredient is carefully selected to create a symphony of flavors that dance on your palate, offering a perfect balance of smokiness, heat, and savory goodness.

Versatility and Ease of Use

One of the best things about this seasoning is its incredible versatility. Whether you’re grilling meats, roasting vegetables, or making a hearty pot of soup, a dash of the flavors of Slap Ya Mama seasoning will elevate your dish to new heights. It’s perfect for spicing up tofu, sprinkling on popcorn, or even adding a kick to your morning avocado toast. The possibilities are endless with this great mixture of spices, and the results are always spectacular.

Simple to Make

Creating this seasoning at home couldn’t be easier. With just a few common spices from your pantry, you can whip up a batch in no time. There’s no need for special equipment or complicated steps—simply measure, mix, and store. Plus, making your own blend ensures that it’s fresh and free from any unwanted additives or preservatives. You also have the freedom to adjust the spice levels to suit your personal taste, making it as mild or as fiery as you like.

Cost-Effective and Customizable

Not only is this recipe a flavor powerhouse, but it’s also budget-friendly. Buying individual spices and mixing them yourself is often more economical than purchasing pre-made seasoning blends. And, you get the added benefit of knowing exactly what’s in your seasoning. You can experiment with different ratios and even add other spices to create your own unique version of this hot blend of Cajun spice mixtures. 

Authentic Taste of Louisiana

Our Slap Ya Mama Cajun seasoning captures the authentic taste of Louisiana’s vibrant culinary tradition. It’s a surefire way to bring the soulful and spirited flavors of Cajun cuisine right into your home. Whether you’re cooking for yourself, your family, or a gathering of friends, this seasoning is bound to impress. If you don’t already have it in your spice cabinet you need to add this Slap Ya Mama original blend Cajun seasoning to pantry. 

So, get ready to embark on a flavorful adventure. With this easy-to-make and incredibly delicious Cajun seasoning, you’ll have the perfect tool to spice up your kitchen and delight your taste buds. Let’s dive in and create something amazing together!

Why you’re going to love this slap ya mama seasoning substitute 

This easy copycat slap Ya Mama seasoning recipe is loaded with authentic flavor! Full of zesty flavors this top of the line quality Cajun seasonings recipe will transform any bland food to take your next culinary creation to the next level.

Here’s why you’re going to love this Slap Ya Mama Cajun seasoning recipe:

1. Bold Flavor: This blend packs a punch with its perfect mix of smoky, spicy, and savory notes. It’s a flavor explosion that will make your taste buds dance.

2. Versatility: You can use it on just about anything—meats, seafood, vegetables, soups, stews, and even snacks like popcorn. It’s your go-to seasoning for adding a Cajun twist to any dish.

3. Easy to Make: With just a few common spices, you can whip up this seasoning in no time. Plus, you can adjust the ingredients to suit your taste, making it as spicy or as mild as you like.

4. Fresh and Customizable: Making your own seasoning ensures it’s fresh and free from any additives or preservatives. You can also tweak the recipe to create your perfect blend.

5. Cost-Effective: Buying individual spices and making your own blend is often more economical than purchasing pre-made seasoning mixes.

6. Authentic Taste: This recipe captures the essence of Louisiana Cajun cuisine, bringing authentic Southern flavors right to your kitchen.

7. Impressive Meals: Whether you’re cooking for yourself or entertaining guests, this seasoning will make your dishes stand out. It’s a simple way to elevate everyday meals and impress your friends and family.

Once you try it, you’ll wonder how you ever cooked without it!

What does slap ya mama Cajun seasoning recipe have in it

The Slap Ya Mama Cajun seasoning recipe is a fantastic blend of spices that really captures the bold flavors of Louisiana. Here’s what goes into it:

  •     Smoked Paprika: This adds a rich, smoky flavor and gives the blend its vibrant red color.
  •     Seasoning Salt: A mix of salt and other spices that enhances all the other flavors. Opt for low sodium salt if you need a delicious low sodium seasoning. This recipe can easily become a low sodium seasoning blend that fits your healthy lifestyle. I recommend using your favorite low sodium blend as a salt substitute in this recipe to adjust it to your low sodium demands.
  •     Onion Powder: Brings a subtle sweetness and depth to the mix.
  •     Garlic Powder: Provides that savory, aromatic undertone that’s just irresistible.
  •     Cayenne Pepper: This is where the heat comes from, giving the seasoning its signature spicy kick.
  •     Black Pepper: Adds a sharp, peppery bite that complements the other spices.
  •     Dried Oregano: Gives a hint of earthy, herbal notes.
  •     Dried Thyme: Adds a subtle, minty flavor with a touch of lemon.
  •     Red Pepper Flakes: These add an extra layer of heat and a bit of texture.

When you combine all these ingredients, you get a spice blend that’s perfect for adding a punch of flavor to just about anything. Whether you’re grilling, roasting, or making a hearty stew, a sprinkle of this seasoning will elevate your dish to a whole new level!

Why is it called slap ya mama seasoning 

Slap Ya Mama seasoning got its unique name from a playful expression in Louisiana, implying that the seasoning is so delicious it might make you want to playfully “slap your mama” in astonishment. It’s a humorous way to convey just how irresistibly good the flavors are, capturing the bold and spirited essence of Cajun cooking. The name reflects the seasoning’s ability to transform ordinary dishes into extraordinary, flavorful experiences that are sure to surprise and delight your taste buds!

How much slap ya mama to use

The amount of Slap Ya Mama Cajun seasoning to use depends on personal preference and the dish you’re preparing. As a general guideline:

  • For vegan meat substitutes and meats (chicken, pork, beef): Use about 1 tablespoon per pound.
  • For vegan seafood substitutes and seafood: Use 1-2 teaspoons per pound.
  • For soups, stews, and sauces: Start with 1 teaspoon and adjust to taste.
  • For vegetables: Use about 1 teaspoon for every 2 cups of vegetables.

Always start with a smaller amount and add more as needed to avoid over-seasoning.

Slap ya mama seasoning ingredients 

What Each Ingredient Brings to Your Copycat Slap Ya Mama Cajun Seasoning

1. Smoked Paprika (3 tablespoons, 21 grams):

   – Adds a rich, smoky flavor and vibrant color to the blend. Essential for that authentic Cajun taste.

2. Seasoning Salt (3 tablespoons, 54 grams):

   – Enhances the overall flavor with a perfect balance of salt and spices. Key for bringing out the best in every ingredient.

3. Onion Powder (5 teaspoons, 10 grams):

   – Adds a subtle sweetness and depth. Crucial for a well-rounded flavor profile.

4. Garlic Powder (5 teaspoons, 10 grams):

   – Provides a robust, savory undertone. Gives the seasoning its irresistible aroma and taste.

5. Cayenne Pepper (3 teaspoons, 7 grams):

   – Delivers a spicy kick that defines Cajun cuisine. Perfect for adding heat and excitement to the blend.

6. Black Pepper, Coarse Ground (3 teaspoons, 8 grams):

   – Adds a sharp, peppery bite. Enhances the spiciness and complexity.

7. Dried Oregano (3 teaspoons, 3 grams):

   – Contributes a hint of earthy, herbal notes. Balances the bold spices with its mild, fragrant touch.

8. Dried Thyme (3 teaspoons, 3 grams):

   – Adds a subtle, minty flavor with a hint of lemon. Complements the other herbs and spices beautifully.

9. Red Pepper Flakes (3 teaspoons, 8 grams):

   – Introduces an extra layer of heat and texture. It’s Perfect for a bit of crunchy, spicy surprise.

Combine these powerhouse ingredients to create your own Copycat Slap Ya Mama Cajun Seasoning, and elevate your dishes with authentic, bold flavors straight from Louisiana!

Slap ya mama Cajun seasoning recipe 

Slap Ya Mama Cajun seasoning is a bold and flavorful spice blend that brings the taste of Louisiana to your kitchen. Perfect for meats, seafood, vegetables, and more, this versatile mix of spices adds a delicious kick to any dish. Easy to make and even easier to use, it’s a must-have for anyone who loves a bit of Southern heat in their cooking. Make this tasty homemade Slap Ya Mama seasoning recipe in just 2 minutes! 

Slap Ya Mama Seasoning INGREDIENTS

  • 3 tablespoons smoked paprika (21 grams)
  • 3 tablespoons seasoning salt (54 grams)
  • 5 teaspoons onion powder (10 grams)
  • 5 teaspoons garlic powder (10 grams)
  • 3 teaspoons cayenne pepper (7 grams)
  • 3 teaspoons black pepper, coarse ground (8 grams)
  • 3 teaspoons dried oregano (3 grams)
  • 3 teaspoons dried thyme (3 grams)
  • 3 teaspoons red pepper flakes (8 grams)

How to make homemade slap ya mama Cajun seasoning

1.    Place all the ingredients into a mixing bowl.

2.    Stir thoroughly until the spices are evenly mixed.

3.    Carefully transfer the blended spices into an airtight container to preserve freshness.

4.    Store the container in a cool, dry place.

Slap ya mama seasoning recipe tips and tricks 

Adjusting Spice Level Tip: To control the spice level of your Cajun original blend of seasonings, adjust the amount of cayenne pepper and red pepper flakes. For a milder blend, reduce these ingredients by half. If you prefer more heat, increase the cayenne pepper and red pepper flakes gradually until you reach your desired spice level. Always taste and adjust as you go to ensure the perfect balance.

Marinade: For a flavorful marinade for 2 pounds of vegetables, vegan meat substitute, or meat, combine ½ cup olive oil, ¼ cup lemon or lime juice, 1 tablespoon brown sugar, and 1 tablespoon seasoning in a bowl. Let the mixture marinate at room temperature for 30 minutes or refrigerate for up to 1 hour. Make sure to pat the “meat” dry before cooking.

More Cajun Flavors: Enhance your dishes with additional Cajun ingredients such as green bell peppers, onion, and celery (known as the “holy trinity”), okra, tomatoes, mint, parsley, and hot sauce (especially Tabasco). Pepper jelly is also a classic addition.

Storage: Store the seasoning in an airtight container in a cool, dry place. Proper storage helps maintain its freshness and flavor for up to 6 months. Avoid exposure to heat, light, and moisture to extend its shelf life.

Caramelization Tip: Add a tablespoon of brown sugar to your Cajun seasoning mix to enhance caramelization while cooking. This will not only add a touch of sweetness but also create a delicious crust on your meats and vegetables as the sugar melts and browns. Just be mindful of cooking temperatures to prevent burning.

How to use slap ya mama seasoning 

How to Use Slap Ya Mama Seasoning: Vegetarian Ideas

1. Roasted Vegetables:

   – Toss your favorite veggies (like carrots, potatoes, bell peppers, and zucchini) with olive oil and Slap Ya Mama seasoning before roasting for a spicy, flavorful side dish.

2. Grilled Tofu:

   – Marinate tofu slices in olive oil, lemon juice, and Slap Ya Mama seasoning, then grill for a tasty, protein-packed meal.

3. Spicy Bean Chili:

   – Add a tablespoon of Slap Ya Mama seasoning to your vegetarian chili for an extra kick. It pairs well with beans, tomatoes, and veggies.

4. Cajun Spiced Popcorn:

   – Sprinkle Slap Ya Mama seasoning over freshly popped popcorn for a quick and spicy snack.

5. Stuffed Bell Peppers:

   – Mix cooked quinoa, black beans, corn, and diced tomatoes with Slap Ya Mama seasoning, then stuff into bell pepper and bake.

6. Cajun Pasta:

   – Sauté garlic, onions, and bell peppers with olive oil and Slap Ya Mama seasoning, then toss with your favorite pasta and a splash of vegetable broth for a quick, flavorful meal.

7. Baked Sweet Potatoes:

   – Rub sweet potatoes with olive oil and Slap Ya Mama seasoning before baking. Serve with a dollop of sour cream or a sprinkle of green onions. Or take your French fries to the next level with a little Cajun flavor!

8. Cajun Hummus:

   – Stir Slap Ya Mama seasoning into homemade or store-bought hummus for a spicy dip. Serve with fresh veggies or pita chips.

9. Avocado Toast:

   – Sprinkle Slap Ya Mama seasoning on avocado toast for a spicy twist on a breakfast classic.

10. Vegetable Stir-Fry:

    – Add Slap Ya Mama seasoning to your stir-fried vegetables for a quick, flavorful dinner. Serve over rice or noodles and enjoy the creole cooking flavors.

How to store slap ya mama seasoning 

How to store and What to Do with Leftovers:

Once the spices are mixed, transfer them to an airtight container to keep them fresh. Store the container in a cool, dry place to maintain the blend’s flavor and aroma. The spice mix will retain its freshness for about 4-6 weeks.

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Slap Ya Mama Cajun Seasoning FAQ

What is Slap Ya Mama Cajun seasoning used for?

Slap Ya Mama Cajun seasoning is a versatile spice blend used to enhance the flavor of various dishes, including meats, seafood, vegetables, soups, stews, and snacks. It’s especially popular for adding a spicy, bold Cajun kick to any recipe.

How spicy is Slap Ya Mama Cajun seasoning?

The spice level of Slap Ya Mama Cajun seasoning is moderately hot, thanks to ingredients like cayenne pepper and red pepper flakes. It adds a noticeable heat without being overwhelmingly spicy, making it suitable for most people who enjoy a bit of spice.

Can I adjust the spiciness of the seasoning?

Yes, you can adjust the spiciness by altering the amount of cayenne pepper and red pepper flakes in the recipe. Reducing these ingredients will make the seasoning milder, while increasing them will make it spicier.

How should I store Slap Ya Mama Cajun seasoning?

Store the seasoning in an airtight container in a cool, dry place. Proper storage helps maintain its freshness and flavor for up to 6 months. Avoid exposure to heat, light, and moisture to extend its shelf life.

Is Slap Ya Mama Cajun seasoning suitable for vegetarians and vegans?

Yes, the seasoning is made from plant-based ingredients and is suitable for both vegetarians and vegans. It’s a great way to add bold flavors to plant-based dishes.

Slap Ya Mama uses

Can I use Slap Ya Mama Cajun seasoning as a rub for grilling?

Absolutely! Slap Ya Mama Cajun seasoning makes an excellent dry rub for grilling meats, tofu, and vegetables. Simply coat your chosen protein or veggies with the seasoning before grilling to infuse them with delicious Cajun flavors.

What are some vegetarian recipes that use Slap Ya Mama Cajun seasoning?

Some popular vegetarian recipes include roasted vegetables, grilled tofu, spicy bean chili, Cajun pasta, and stuffed bell peppers. These dishes benefit from the bold, spicy kick of Slap Ya Mama Cajun seasoning, making them flavorful and satisfying.

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DID YOU MAKE THIS RECIPE?

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Slap ya mama cajun seasoning recipe

Slap Ya Mama Cajun seasoning is a bold and flavorful spice blend that brings the taste of Louisiana to your kitchen. Perfect for meats, seafood, vegetables, and more, this versatile mix of spices adds a delicious kick to any dish. Easy to make and even easier to use, it’s a must-have for anyone who loves a bit of Southern heat in their cooking. Make this tasty homemade Slap Ya Mama seasoning recipe in just 2 minutes! 
Course Barbeque, Spice, Vegan
Cuisine American
Keyword Gluten-free, Spice mix, vegan
Prep Time 5 minutes
Servings 15 servings
Calories 15kcal
Author Munchyesta.com

Equipment

  • Mixing bowl
  • Jar or airtight container with a lid

Ingredients

Slap Ya Mama Recipe Ingredients

  • 3 tablespoons smoked paprika 21 grams
  • 3 tablespoons seasoning salt 54 grams
  • 5 teaspoons onion powder 10 grams
  • 5 teaspoons garlic powder 10 grams
  • 3 teaspoons cayenne pepper 7 grams
  • 3 teaspoons black pepper coarse ground (8 grams)
  • 3 teaspoons dried oregano 3 grams
  • 3 teaspoons dried thyme 3 grams
  • 3 teaspoons red pepper flakes 8 grams

Instructions

How to make Slap Ya Mama Cajun Seasoning Instructions

  • Place all the ingredients into a mixing bowl.
  • Stir thoroughly until the spices are evenly mixed.
  • Carefully transfer the blended spices into an airtight container to preserve freshness.
  • Store the container in a cool, dry place.

Notes

Tips:
Serving size 2 tablespoons 
This recipe makes a larger portion of copycat Slap Ya Mama spice blend. I like to make a big batch and store it in an airtight container in my spice cabinet so I always have it on hand.
Use fresh spices for the best flavor, as they can lose potency over time, especially when pre-ground.
Marinade: For a flavorful marinade for 2 pounds of vegetables, vegan meat substitute, or meat, combine ½ cup olive oil, ¼ cup lemon or lime juice, 1 tablespoon brown sugar, and 1 tablespoon seasoning in a bowl. Let the mixture marinate at room temperature for 30 minutes or refrigerate for up to 1 hour. Make sure to pat the “meat” dry before cooking.
More Cajun Flavors: Enhance your dishes with additional Cajun ingredients such as green bell peppers, onion, and celery (known as the “holy trinity”), okra, tomatoes, mint, parsley, and hot sauce (especially Tabasco). Pepper jelly is also a classic addition.
Caramelization Tip: Add a tablespoon of brown sugar to your Cajun seasoning mix to enhance caramelization while cooking. This will not only add a touch of sweetness but also create a delicious crust on your meats and vegetables as the sugar melts and browns. Just be mindful of cooking temperatures to prevent burning.

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