Spaghetti Seasoning Recipe: Best Spaghetti Sauce Seasoning
Transform your pasta dishes into restaurant-worthy masterpieces with this homemade Spaghetti Seasoning Blend! Packed with the classic flavors of Italy, this mix combines aromatic herbs like oregano, basil, and rosemary with a touch of garlic, onion, and a hint of heat from red pepper flakes. Perfect for enhancing spaghetti sauce, pizza sauces, garlic bread, or even roasted veggies, this versatile seasoning is a must-have in your pantry. Whip it up in minutes and enjoy the rich, herbaceous taste of Italy in every bite!
Ingredients
DIY Spaghetti Spice Blend Ingredients:
- 2 tablespoons (16g garlic powder
- 2 tablespoons (16g) onion powder
- 3 1/2 tablespoons (10.5g) dried oregano
- 5 tablespoons (15g) dried basil
- 2 tablespoons (6g) dried rosemary
- 3 teaspoons (3g) dried thyme
- 4 teaspoons (8g) black pepper
- 3 teaspoons (3g) dried sage
- 2 teaspoons (4g) red pepper flakes (optional, for a spicy kick)
- 2 pinches finely ground fennel seeds
Instructions
How to make The Best Seasoning for Spaghetti Sauce Instructions:
- In a small bowl, combine all the spices—garlic powder, onion powder, oregano, basil, rosemary, thyme, black pepper, sage, red pepper flakes (if using), and ground fennel seeds.
- Stir the mixture thoroughly until all the ingredients are evenly blended.
- Transfer the seasoning to an airtight container or jar for storage.
Notes
This spaghetti seasoning will stay fresh for up to 6 months when stored in a cool, dry place. Before each use, give the jar a good shake to redistribute the spices and ensure an even flavor. Sprinkle it into pasta sauces, pizza sauces, garlic bread, or any recipe that calls for a touch of Italian-inspired flavor. Enjoy the taste of Italy in your kitchen!