Homemade Spaghetti Seasoning Recipe: Best Spaghetti Sauce Seasoning
There’s nothing quite like a rich, flavorful spaghetti sauce to bring the taste of Italy into your kitchen. But did you know that the secret to restaurant-quality pasta dishes lies in the perfect blend of herbs and spices? That’s where my Spaghetti seasoning recipe comes in.
This homemade spaghetti seasoning recipe is designed to elevate your sauces, pasta, and Italian-inspired dishes with a robust mix of garlic, basil, oregano, rosemary, and a hint of heat. Whether you’re making a classic marinara sauce, a bold pizza sauce, or even seasoning garlic bread, this DIY spaghetti spice blend is a must-have in your pantry.
My Secret Italian Spaghetti Seasoning
Let me share with you the seasoning blend that has transformed my home cooking forever. The moment I started making this homemade spaghetti seasoning, my veggie pasta sauces went from good to authentically Italian. There’s something magical about the balance of herbs and spices that captures that real Italian spaghetti sauce flavor I’d been chasing for years.
What I love most about this blend is its incredible versatility. While it’s perfect for pasta sauces, I find myself reaching for it constantly throughout the week. A sprinkle over my morning avocado toast with fresh tomatoes brings me right back to summers in Tuscany. It elevates a simple vinaigrette into something special, making even the most basic salad feel restaurant-worthy. And don’t get me started on how it transforms grilled portobello mushrooms – the earthy mushrooms paired with these aromatic Italian herbs is absolutely divine.
The secret lies in the perfect harmony of dried herbs – the sweet basil, woody oregano, aromatic rosemary, and earthy thyme – complemented by the warmth of garlic and onion powders. The pinch of fennel seeds adds that subtle authentic touch that makes people wonder what your secret ingredient is. I sometimes add the red pepper flakes when I’m craving a little heat, but it’s completely optional.
Once you make this blend, I promise your pasta dishes will never be the same. And fair warning – friends and family will start requesting your “homemade Italian sauce” at every gathering!
Let’s get started and bring the bold, herbaceous taste of Italy into your home with this easy homemade pasta seasoning!
Why You’ll Love This Homemade Spaghetti Seasoning
- Authentic Italian Flavor – Inspired by traditional Italian herb blends for the best spaghetti sauce seasoning.
- Easy to Make – Just mix, store, and use whenever you need a quick flavor boost.
- Versatile Uses – Perfect for pasta sauces, pizza, soups, roasted vegetables, and even garlic bread.
- No Preservatives or Artificial Additives – Unlike store-bought spice blends, this homemade version is pure and natural.
- Long Shelf Life – Keeps fresh for up to 6 months when stored properly.
What is Spaghetti Seasoning?
Spaghetti seasoning is a savory, aromatic spice blend that enhances the flavor of tomato-based sauces and Italian dishes. This homemade version combines classic Italian herbs like basil, oregano, and rosemary, with garlic, onion, and a touch of fennel for depth.
The addition of red pepper flakes (optional) brings a mild heat, making it perfect for those who love a spicy kick in their pasta dishes.
This best spaghetti sauce seasoning isn’t just for pasta sauce—it’s also great for pizza, roasted vegetables, garlic bread, and even soups!
Homemade Spaghetti Seasoning Recipe
Transform your pasta dishes into restaurant-worthy masterpieces with this homemade Spaghetti Seasoning Blend! Packed with the classic flavors of Italy, this mix combines aromatic herbs like oregano, basil, and rosemary with a touch of garlic, onion, and a hint of heat from red pepper flakes. Perfect for enhancing spaghetti sauce, pizza sauces, garlic bread, or even roasted veggies, this versatile seasoning is a must-have in your pantry. Whip it up in minutes and enjoy the rich, herbaceous taste of Italy in every bite!
DIY spaghetti Seasoning Ingredients
To make this DIY spaghetti spice blend, you’ll need:
- 2 tbsp (16 g) garlic powder – Adds a deep, rich garlic flavor.
- 2 tbsp (16 g) onion powder – Enhances the seasoning with a sweet, savory taste.
- 3½ tbsp (10.5 g) dried oregano – A classic Italian herb with bold, earthy notes.
- 5 tbsp (15 g) dried basil – Brings a mild sweetness to balance the spices.
- 2 tbsp (6 g) dried rosemary – Provides an earthy, pine-like aroma.
- 3 tsp (3 g) dried thyme – Adds a light, citrusy undertone.
- 4 tsp (8 g) black pepper – Brings a gentle heat and depth to the mix.
- 3 tsp (3 g) dried sage – Adds a slightly peppery, savory depth.
- 2 tsp (4 g) red pepper flakes (optional) – Gives a spicy kick to your sauces.
- 2 pinches finely ground fennel seeds – Enhances the seasoning with a subtle licorice-like sweetness.
Pro Tip: Adjust the red pepper flakes to control the heat level. Use less for mild seasoning or add more for a spicier kick.
How to Make The Best Seasoning for Spaghetti Sauce
Step 1: Combine the Ingredients
- In a small bowl, mix garlic powder, onion powder, oregano, basil, rosemary, thyme, black pepper, sage, red pepper flakes (if using), and fennel seeds.
Second step: Blend Evenly
- Stir the mixture thoroughly to ensure all the herbs and spices are evenly distributed.
Step 3: Store Properly
- Transfer the seasoning to an airtight container or spice jar.
Step 4: Use & Enjoy!
- Sprinkle into spaghetti sauce, pizza sauce, soups, and roasted vegetables for a bold Italian flavor.
How to Use Spaghetti Seasoning (Best Serving Ideas)
This homemade spaghetti seasoning is incredibly versatile! Here are some great ways to use it:
- Classic Spaghetti Sauce – Add 1 to 2 teaspoons per batch of homemade marinara or tomato sauce.
- Pizza Sauce & Toppings – Sprinkle into homemade pizza sauce or directly on top of a freshly baked pizza.
- Garlic Bread Enhancer – Mix with olive oil or butter, then brush onto toasted bread for easy garlic bread.
- Roasted Vegetables – Toss with zucchini, bell peppers, mushrooms, or tomatoes before roasting.
- Soup & Stew Seasoning – Adds a rich Italian herb blend to minestrone, lentil soup, or vegetable stew.
- Pasta Salad & Dressing – Stir into vinaigrettes or pasta salad for a Mediterranean-inspired flavor.
Expert Tips for the Best Spaghetti Seasoning Blend
- Use Fresh, High-Quality Spices – The fresher the herbs, the stronger and more flavorful the seasoning.
- Customize the Spice Blend – Adjust the black pepper, red pepper flakes, or garlic levels to suit your taste.
- Make a Large Batch – Double or triple the recipe for a longer-lasting supply.
- Grind for a Finer Texture – For a smoother blend, pulse the seasoning in a spice grinder or food processor.
Storage & Shelf Life
- Stored in an airtight container, this seasoning stays fresh for up to 6 months.
- Keep in a cool, dry place to preserve flavor and prevent clumping.
- Shake before each use to redistribute the spices evenly.
What I’ve been making lately
- Thai Pawpaw salad recipe: Easy Green Papaya Salad
- Homemade Claussen pickle recipe: Easy Copycat Pickles
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- Avocado dessert (Filipino avocado Con Yelo recipe)
- Hidden valley buttermilk ranch recipe: best dressing
Extra Tips and Info
Use this seasoning instead of Italian seasoning
This blend contains classic Italian herbs like oregano, basil, and thyme, making it a great alternative to store-bought Italian seasoning.
How much spaghetti seasoning should I use in a sauce?
Start with 1 to 2 teaspoons per batch of sauce, then adjust to taste.
Salt-free for low-sodium diets
This homemade spaghetti seasoning is naturally salt-free, making it easy to control sodium levels.
Gluten-free note
All the ingredients in this DIY spaghetti spice blend are naturally gluten-free.
Can I use fresh herbs instead of dried?
Yes! However, fresh herbs contain moisture, so use three times the amount and add them directly to your sauces or dishes instead of storing.
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More Spice Blends you might like
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Final Thoughts
This Homemade Spaghetti Seasoning Recipe is the perfect Italian spice blend for enhancing pasta sauces, pizza, garlic bread, and more. With its bold, herbaceous flavor, this easy spaghetti spice mix is a pantry staple you’ll want to keep on hand.
Make a batch today and enjoy the authentic taste of Italy in every meal!
Spaghetti Seasoning Recipe: Best Spaghetti Sauce Seasoning
Ingredients
DIY Spaghetti Spice Blend Ingredients:
- 2 tablespoons (16g garlic powder
- 2 tablespoons (16g) onion powder
- 3 1/2 tablespoons (10.5g) dried oregano
- 5 tablespoons (15g) dried basil
- 2 tablespoons (6g) dried rosemary
- 3 teaspoons (3g) dried thyme
- 4 teaspoons (8g) black pepper
- 3 teaspoons (3g) dried sage
- 2 teaspoons (4g) red pepper flakes (optional, for a spicy kick)
- 2 pinches finely ground fennel seeds
Instructions
How to make The Best Seasoning for Spaghetti Sauce Instructions:
- In a small bowl, combine all the spices—garlic powder, onion powder, oregano, basil, rosemary, thyme, black pepper, sage, red pepper flakes (if using), and ground fennel seeds.
- Stir the mixture thoroughly until all the ingredients are evenly blended.
- Transfer the seasoning to an airtight container or jar for storage.
