Thai Green Chili sauce recipe - Dipping chilli sauce
Thai Green Chili sauce recipe - easy to make, loaded with spicy but not too spicy, zesty, and delicious flavors! This easy Thai lime sauce is perfect for serving with roasted vegetables, fluffy rice, crispy potatoes, portobello steak, and more. Put this amazing chili sauce on everything! It's sure to become one of favorite recipes!
Ingredients
Easy Thai Chili Sauce Ingredients:
- 1/2 cup Thai green chilies
- 1/4 cup diced onion - green onions shallots, or your preferred type of onions can all work
- 1/4 cup chopped cilantro - or fresh basil leaves if you prefer basil
- 3 garlic cloves
- 2 tablespoons coconut sugar - or palm sugar
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 2 tablespoons soy sauce or tamari sauce
- 1/4 cup of water
Instructions
How to make the best Thai Lime sauce Instructions:
- Begin by washing and de-stemming the Thai chilies. Make sure to wear gloves while handling them as they are very spicy.
- In a blender or food processor, combine the chilies, onion, cilantro, garlic, coconut sugar, olive oil, apple cider vinegar, lime juice, soy sauce, and water. Blend until everything is well-combined and forms a smooth sauce.
- Pour the sauce into a saucepan and heat over medium heat until it begins to simmer.
- Reduce the heat to low and let it simmer for 5-10 minutes, stirring occasionally.
- Remove from heat and let it cool to room temperature.Enjoy with your favorite dish!
Notes
How to store Thai Green Chili Sauce:
Thai Green chili sauce 2-3 weeks if stored in a refrigerator in a sealed airtight container.