Thai Green Chili sauce recipe – Dipping chilli sauce

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Thai Green Chili sauce recipe – easy to make, loaded with spicy but not too spicy, zesty, and delicious flavors! This easy Thai lime sauce is perfect for serving with roasted vegetables, fluffy rice, crispy potatoes, portobello steak, and more. Put this amazing chili sauce on everything! It’s sure to become one of favorite recipes!

This delicious sauce is packed with flavors and it’ about to save all your meals with its simple ingredients that packs so much authentic thai flavor into the delicious sweet chili sauce. We’re talking 5 minutes to food flavor heaven. All day, every day. Most of my meals in the last month have involved this dip. I am obsessed with it!

Thai Green Chili sauce is a truly amazing condiment that you can use to add some much-needed heat and flavor to your dishes. It’s made from a blend of delicious green chili peppers, garlic, ginger, and other ingredients that give it a unique and irresistible taste that will make your taste buds dance with delight! Whether you’re using it as a dip for your favorite snacks or as a sauce for your favorite dishes, Thai Green Chili sauce is sure to add a burst of flavor and spice that will leave you wanting more!

In this Thai Green Chili sauce recipe, we’re covering

• What is Thai Green Chili sauce made of
• Tips and tricks for making green chili sauce
• Thai chili sauce ingredients
• How to make Thai sauce
• Green chili vs jalapeño
• Green chili vs red chili
• What to serve with green chili
• Substitute for green chilies
• How long does green chili last in fridge
• FAQs

What is Thai chili sauce made of?

Thai chili sauce, also known as sriracha sauce, is a popular condiment that is used in many Thai and other Asian dishes. The Thai dipping sauce is traditionally often used as a Thai green chili sauce for seafood and vegetables. Whereas chilli sauce, sriracha, or hot sauce is a similar dipping sauce that’s often used in marinade and a dipping sauce. The sauce is made with a combination of ingredients, including:

• Red chili peppers or serrano peppers: These peppers are the main ingredient in sriracha sauce and provide its signature spicy flavor.
• Garlic: Garlic adds a savory, slightly sweet flavor to the sauce.
• Vinegar: White Vinegar helps to balance the heat of the peppers and adds a tangy flavor.
• Sugar: You can add sugar to sriracha sauce to balance the heat and provide a touch of sweetness.
• Salt: You can use Salt to enhance the other flavors in the sauce.

Additional ingredients that you can include in Thai chili sauce include tomato paste, thai chili peppers, brown sugar or palm sugar, coriander roots, and soy sauce. These ingredients can vary depending on the recipe and the brand of sauce. Some versions of sriracha sauce also include preservatives and other additives to improve shelf life and texture.

Overall, Thai chili sauce is a delicious and versatile condiment that you can use as a dipping sauce, marinade, or flavor enhancer for a wide variety of dishes.

Tips and Tricks for Making the Best Thai Chili Sauce

1. Choose the right chili peppers: Thai green chili sauce is made with small green chilies such as bird’s eye chilies or Thai chilis. Make sure to use fresh and good-quality chilies for maximum flavor.

2. Use fresh ingredients: To make the Thai food sauce taste authentic, it is important to use fresh ingredients such as lime juice, chopped garlic, and coriander or cilantro leaves.

3. Use a blender or food processor: A blender or food processor can help you achieve a smooth and consistent texture for the sauce.

4. Roast the chilies: Roasting the chilies slightly at high heat can help bring out their flavor and make them easier to blend.

5. Adjust seasoning to taste: Taste the sauce as you go along and adjust the seasoning to your liking. You can add more lime juice for acidity, sugar for sweetness, or fish sauce for saltiness.

6. Store properly: Store the sauce in a clean, airtight jar in the refrigerator. It can last for up to a week.

Here is a recipe for a delicious Vegan Thai Green Chili Sauce:

Easy Thai Chili Sauce Ingredients:

• 1/2 cup Thai green chilies
• 1/4 cup diced onion – green onions, shallots, or your preferred type of onions can all work
• 1/4 cup chopped cilantro – or fresh basil leaves, if you prefer basil
• 3 garlic cloves
• 2 tablespoons coconut sugar – or palm sugar
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice
• 2 tablespoons soy sauce or tamari sauce
• 1/4 cup of water

How to make the best Thai Lime sauce Instructions:

1. Begin by washing and de-stemming the Thai chilies. Make sure to wear gloves while handling them as they are very spicy.

2. In a blender or food processor, combine the chilies, onion, cilantro, garlic, coconut sugar, olive oil, apple cider vinegar, lime juice, soy sauce, and water. Blend until everything is well-combined and forms a smooth sauce.

3. Pour the sauce into a saucepan and heat over medium heat until it begins to simmer.

4. Reduce the heat to low and let it simmer for 5-10 minutes, stirring occasionally.

5. Remove from heat and let it cool to room temperature.

6. Enjoy with your favorite dish!

Here are some delicious ways to serve and eat green chili sauce

1. As a dipping sauce: Green chili sauce makes a great dipping sauce for spring rolls, dumplings, or grilled vegetables.

2. With noodles: You can toss Green chili sauce with noodles, such as soba or rice noodles, for a delicious and spicy dish.

3. As a marinade: Use green chili sauce as a marinade for tofu, tempeh, or chicken for a flavorful and spicy dish.

4. With rice: Drizzle green chili sauce over rice and stir-fried vegetables for a quick and easy meal.

5. In a sandwich: Spread green chili sauce on a sandwich or wrap for a spicy kick.

6. As a salad dressing: Mix green chili sauce with some vinegar and olive oil for a spicy salad dressing.

7. As a topping: Use green chili sauce as a topping for tacos, burgers, or grilled meats.

Great health benefits of green chilies

Green chilies are rich in nutrients and have several health benefits. Here are a few of them:

1. Boosts metabolism: Green chilies contain a compound called capsaicin which helps in increasing metabolism and burning calories.

2. Antioxidant-rich: Green chilies are rich in antioxidants that help in protecting the body from free radicals and prevent cell damage.

3. Anti-inflammatory properties: Green chilies contain anti-inflammatory properties that help in reducing inflammation in the body and prevent chronic diseases.

4. Good for the heart: Green chilies are rich in potassium which helps in regulating blood pressure levels and reduces the risk of heart disease.

5. Boosts immunity: Green chilies contain vitamin C which helps in boosting the immune system and fighting off infections.

6. Improves digestion: Green chilies contain fiber which helps in regulating digestion and preventing constipation.

7. Helps in pain relief: Green chilies contain capsaicin which can help in relieving pain caused by arthritis or other inflammatory conditions.

Green chili vs jalapeno

Green chili and jalapeno are both types of chili peppers, but they differ in taste, heat level, and usage. Both are great in vegan green chili recipes!

Green chili peppers are typically larger and milder in flavor than jalapeno peppers. They are commonly used in Southwestern and Mexican cuisine. You will find them in dishes like chile rellenos, green chili stew, and enchiladas.

Jalapeno peppers are smaller and spicier than green chili peppers. They are commonly used in Mexican and Tex-Mex cuisine. You will find them in dishes like nachos, salsa, and poppers.

In terms of heat, jalapenos are generally hotter than green chilis, although the heat level varies between individual peppers. Jalapenos range from 2,500 to 8,000 Scoville heat units (SHU), while green chilis range from 0 to 5,000 SHU.

Overall, green chilis are milder and more versatile than jalapenos, while jalapenos are spicier and more commonly used in Mexican and Tex-Mex cuisine.

Green chili vs red chili

Both green and red chilies are used in cooking, but they have different flavors and heat levels. Green chilies are milder and have a slightly sweet flavor, while red chilies tend to be hotter and have a slightly smoky taste. The choice between the two depends on your personal preference and the recipe you are using. Some dishes may call for one over the other, while some recipes may use both for a balanced flavor.

Green chili and red chili are used in various cuisines around the world, and each chili type has a unique flavor and heat level. Green chili is often used in Mexican cuisine. You will find them in salsa verde, enchiladas, and tamales. It also appears in Thai and Indian cuisine, such as in green curry and chutneys. Red chili is commonly used in Southwestern cuisines. You will find them in chili con carne, enchilada sauce, and salsa roja. It is also used in Asian cuisine. Here you will find them in Korean gochujang sauce and Sichuan cuisine. Ultimately, the choice between green chili and red chili depends on personal preference and the desired flavor and heat level of the dish.

Red chili versus Green Chili summary

When it comes to sauces, you can use both green chili and red chili to make delicious and flavorful sauces. Green chili sauce typically has a milder taste and is often used in Mexican cuisine. You will find them used for enchiladas or over eggs. Red chili sauce is usually spicier and has a smokier flavor, and is commonly used in Southwestern cuisines. You will find them used for burritos or as a dip for chips. However, both types of chili can be used interchangeably in recipes, depending on your desired heat level and your flavor preference. Additionally, different types of green and red chilies can vary in heat and flavor, so it is important to taste test and adjust the seasoning accordingly.

What to serve with green chili

Green chili can be served with a variety of sides and dishes, depending on your preference. Here are a few popular options to serve with Thai chilies recipes:

1. Rice: Serve green chili with rice to balance out the spiciness and add some texture.

2. Tortilla Chips: You can serve Green chili with tortilla chips as a snack or appetizer. You can also use the chips to scoop up the chili.

3. Avocado: Sliced avocado is a great complement to the flavor of green chili.

4. Cheese: Top your green chili with cheese, such as shredded cheddar or crumbled queso fresco.

5. Cornbread: Serve warm cornbread with green chili for a comforting and satisfying meal.

6. Vegan authentic aioli: a spoonful of creamy garlic aioli is delicious with a vegetarian green chili recipe.

7. Sour Cream: A dollop of sour cream can help cut the heat of the chili and add a creamy texture.

8. Cilantro: Chopped fresh cilantro is a great way to add some freshness and color to your green chili.

How long does green chili last in the fridge

Green chilies can last in the fridge for about 7-10 days if stored properly in an airtight container or ziplock bag. It is important to make sure that the chilies are dry and free of moisture before storing them. If you have cooked the chilies, you should keep them in the fridge and consume them within 3-4 days. If you don’t plan to use them soon, I recommend freezing them for longer storage life. The frozen green chilies can last for up to 6 months or more if stored properly in the freezer.

Substitute for green chilies

If you don’t have green chilies, there are a few substitutes you can use depending on the recipe and your preference for spiciness. Here are a few options:

1. Poblano peppers: These peppers have a similar spiciness level to green chilies, with a slightly different flavor. They can be used in recipes that call for diced or roasted green chilies.

2. Jalapeño peppers: Jalapeños are spicier than green chilies, but they can be used as a substitute if you like your food extra hot. Be sure to remove the seeds and membranes to reduce the heat level.

3. Bell peppers: If you’re looking for a milder flavor, you can use diced bell peppers instead of green chilies. They won’t add the same spiciness, but they can help add some texture and flavor to your dish.

4. Canned green chilies: If you don’t have fresh green chilies, you can use canned green chilies as a substitute. They can be found in most grocery stores and usually have a mild to medium heat level.

Is green chili and chili verde the same?

Green chili and chili verde are very similar, but they are not exactly the same thing. Green chili typically refers to a dish that is made with green chilies, typically roasted or diced. It may also contain other ingredients like meat, beans, or vegetables. In some regions, you may know green chili as chili verde.

Chili Verde, on the other hand, specifically refers to a type of green chili that is made with pork and green chilies. It is a popular dish in Mexican cuisine and is characterized by its tangy and slightly spicy flavor. Chili Verde may also contain other ingredients like tomatillos, onions, and garlic.

So while green chili and chili Verde share many similarities and are often used interchangeably, chili verde specifically refers to a dish made with pork and green chilies.

Are you looking for more delicious vegan sauces and dips? You might like some of these crowd pleasers

• Easy Vegan authentic aioli
• Low-calorie Keto sauce
• Peanut butter sauce
• Vegan queso
• Vegan gluten-free hoisin sauce

FAQs about Thai Green Chili sauce

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