The best easy Blueberry Cookies recipe
Cookies are easy to make and taste delicious straight out of the oven - especially these cookies, filled with blueberries and chocolate.
Ingredients
- 1/3 cup Soft Butter
- ½ cup Caster Sugar
- ½ tsp Salt
- 1/4 cup Brown Sugar
- 1 Egg
- 4 oz Regular Flour
- 1 tsp Vanilla Powder
- 1 tsp Baking Powder
- 2/3 cup Chocolate Chips
- ½ cup Frozen Blueberries
Instructions
- Start by combining soft butter, sugar, and salt in a bowl. Add brown sugar and eggs, stirring well.
- In a separate bowl, mix together flour, vanilla powder, and baking powder. Incorporate this mixture into the egg mixture, stirring gently.
- Add chopped chocolate and frozen blueberries to the dough, stirring quickly to distribute them evenly
- Using two tablespoons, drop 8 spoonfuls of dough onto a baking sheet, leaving ample space between them for spreading during baking. Repeat this process on a second baking sheet for 8 more cookies.
- Gently press down the tops of each cookie with a fork to slightly flatten them.
- Bake the cookies in a preheated oven at 400F (200C) for 6-8 minutes.
- Once done, remove the cookies from the oven and transfer them to a wire rack to cool completely.Store the cookies in a cookie jar or airtight container for up to 4 days.
Notes
How to bake cookies in air fryer
Here's a general guideline to follow:
1. Preheat the air fryer: Preheat your air fryer to the recommended temperature for baking cookies. This temperature is usually around 350°F (175°C), but it may vary depending on your specific air fryer model.
2. Prepare the cookie dough: Prepare your cookie dough according to the recipe instructions. Shape the dough into individual cookie balls or use a cookie scoop to portion them evenly.
3. Arrange the cookies: Place the cookie dough balls on a parchment-lined or greased air fryer tray or basket. Make sure to leave enough space between the cookies to allow for airflow and spreading during baking. You may need to bake the cookies in batches, depending on the size of your air fryer.
4. Bake in the air fryer: Insert the tray or basket into the preheated air fryer and bake the cookies for the recommended time. The baking time may vary based on your air fryer model, so it's best to keep an eye on the cookies as they bake. It's generally advisable to start with a shorter baking time and adjust as needed.
5. Check for doneness: Air fryers tend to bake cookies faster than traditional ovens, so it's essential to monitor the cookies closely to prevent over-browning. Check for doneness by gently pressing the cookies with a finger. They should feel firm and slightly springy when done.
6. Cool and enjoy: Once the cookies are baked, carefully remove them from the air fryer and transfer them to a wire rack to cool completely. This allows them to firm up and develop their final texture. Once cooled, you can enjoy your air-fried cookies!
Keep in mind that baking cookies in an air fryer may yield slightly different results compared to using a conventional oven. The cookies might be slightly crispier or have a different texture. Adjusting the baking time and temperature based on your air fryer's performance will help you achieve the desired results.