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The Ultimate Best Easy Blueberry Cookies recipe

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How to make Blueberry cookies – the best easy blueberry cookies recipe! Are you looking for the perfect sweet treat? Look no further than blueberry cookies! This delightful blueberry cookie recipe will satisfy your cravings and leave you wanting more. These cookies are hailed as the best blueberry cookies around, and for a good reason!

Imagine sinking your teeth into a soft, chewy cookie filled with bursts of juicy blueberries. The combination of the sweet cookie base and the tartness of the blueberries creates a flavor explosion that is simply irresistible. These delicious blueberry cookies will undoubtedly become your new favorite treat.

What makes them even better is that they are incredibly easy to make at home. With this easy blueberry cookie recipe, you’ll have a batch of homemade cookies in no time. The dough comes together quickly, and the heavenly aroma that fills your kitchen while they bake will have you eagerly waiting to indulge.

But wait, there’s more! Blueberry cookies offer a variety of exciting variations. You can experiment with different add-ins like white chocolate chips, lemon zest, or even a touch of cinnamon. These variations allow you to customize the cookies to suit your taste preferences, making each batch a unique and delightful experience.

Now, let’s talk about the health benefits. Yes, these blueberry cookies can be healthy too! By opting for healthier ingredient alternatives like using whole wheat flour, reducing sugar, or incorporating vegan substitutes, you can enjoy guilt-free indulgence. Vegan blueberry cookies offer a compassionate and equally delicious option for those following a plant-based lifestyle.

So, get ready to experience the joy of biting into the best blueberry cookies ever. Their deliciousness, simplicity, versatility, and potential for healthy adaptations make them a must-try treat. Prepare to be amazed by the incredible flavors and textures packed into each homemade blueberry cookie. Get baking and enjoy this delectable delight today!

Who doesn’t love cookies – I know I do!

If you love cookies, then you are sure to love these Blueberry cookies. They are so delicious and crispy on the outside, while still chewy and melting on the inside.


Getting the right texture in a cookie is a bit of an art. I’m super picky when it comes to my cookies – they have to be big, crispy on the outside, yet still chewy on the inside.

How to make cookies without chocolate chips

Enter the amazing Blueberry Cookies! Homemade blueberry cookies offer a delightful alternative to traditional chocolate chip cookies for several reasons:

1. Refreshing Flavor: Blueberry cookies provide a refreshing burst of fruity flavor that sets them apart from the rich and indulgent taste of chocolate chip cookies. The sweet and slightly tart taste of blueberries adds a pleasant tanginess and a unique twist to the cookie experience.

2. Lighter and Healthier Option: Blueberry cookies can be a lighter and healthier alternative to chocolate chip cookies. Blueberries are known for their antioxidant properties and are packed with vitamins and minerals. By incorporating blueberries into your cookies, you’re adding a nutritious element to your baked goods.

3. Seasonal Variety: Blueberries are often in season during the summer months, making homemade blueberry cookies a perfect choice for utilizing fresh, plump berries. Enjoying cookies with seasonal ingredients can enhance the overall taste and freshness of the treat.

4. Visual Appeal: Blueberry cookies have a visually appealing quality, especially when the blueberries burst and release their vibrant colors while baking. The combination of the golden cookie base and the juicy blueberry specks creates an enticing and picturesque appearance.

5. Versatility: Blueberries can be used in a variety of cookie recipes, allowing for versatility and experimentation in the kitchen. You can explore different flavors and textures by combining blueberries with ingredients like lemon, almond, or spices to create unique and personalized blueberry cookie variations.

Extra bakers tips:

6. Pairing Options: Blueberry cookies offer a wide range of pairing possibilities. Their fruity flavor pairs well with other ingredients like lemon, cinnamon, coconut, or even white chocolate. This opens up a world of creative combinations and flavor profiles that can cater to different taste preferences.

Ultimately, homemade blueberry cookies provide a delicious alternative to chocolate chip cookies by offering a refreshing flavor, a lighter option, and the opportunity to explore exciting flavor combinations. Whether you have a craving for something fruity, want to try something new, or simply love blueberries, these cookies can be a delightful treat to savor.

Finding that blueberry biscuits recipe that never fails, has taken some trial and error.
I love oversize cookies – yes, cookies it’s another weakness of mine.
But, even with all the different cookie recipes out there, it’s surprising how many turn out disappointing. Few things are worse than getting a hard and dry cookie.
Yet, you also don’t want it to be too soft. 

In my opinion, every good cookie needs to have that crunchy surface with a slightly softer inside. One more great thing about these Blueberry cookies is that you can make them in advance and freeze them for later. If they lose that crispyness on the outside, a few minutes back in the oven, will have them crispy in no time.

What’s great about this recipe:

  • Easy to make
  • few ingredients that create a mouthwatering result
  • can be made in advance and frozen
  • they taste rich and have the right kind of cookie texture

As if they weren’t already delicious enough because of the blueberries, there’s the added layer of chocolate chips. It doesn’t get much better than that in my opinion.

Tips and tricks – How to make Blueberry Cookies 

Here are some tips and tricks to help you make the best blueberry cookies:

1. Use frozen blueberries: When using frozen blueberries, keep them frozen until the moment you’re ready to add them to the cookie dough. This helps prevent excessive bleeding and keeps the cookies from turning purple.

2. Gently fold in blueberries: To prevent the blueberries from getting smashed and turning the dough purple, gently fold them into the dough using a spatula or spoon. Be careful not to overmix.

3. Chill the dough: Refrigerate the cookie dough for at least 30 minutes before baking. Chilling the dough helps prevent excessive spreading during baking and allows the flavors to meld together.

4. Use parchment paper or silicone baking mats: Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and ensure even baking.

5. Avoid overcrowding: Leave enough space between the cookie dough balls on the baking sheet to allow for spreading. This helps the cookies bake evenly and prevents them from sticking together.

6. Don’t overbake: Blueberry cookies can turn dry if overbaked. Keep a close eye on them and remove them from the oven when the edges are lightly golden. The centers may still look slightly undercooked, but they will firm up as the cookies cool.

Storing cookies tips:

7. Cool the cookies properly: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly and prevents them from breaking apart.

8. Store properly: To maintain their freshness, store the cooled cookies in an airtight container at room temperature. You can also freeze them for longer storage.

By following these tips and tricks, you’ll increase your chances of making delicious blueberry cookies that are perfectly baked and bursting with flavor. Enjoy your baking adventure!

What we’re working with today to make the best Blueberry Cookies recipe 

Here’s a quick summary of the ingredients and their purpose in making blueberry cookies, along with vegan alternatives for how to make blueberry cookies:

1. Soft Butter: Provides moisture and richness to the cookies. Vegan alternative: Vegan butter or margarine – coconut oil can also work as its rich oil is a good butter substitute and it has a nice slightly sweet flavor.

2. Caster Sugar: Adds sweetness and helps with the texture of the cookies. Vegan alternative: Vegan cane sugar or coconut sugar.

3. Salt: Enhances the flavor and balances the sweetness in the cookies.

4. Brown Sugar: Imparts a caramel-like flavor and contributes to the chewiness of the cookies. Vegan alternative: Vegan brown sugar or coconut sugar.

5. Egg: Acts as a binding agent and adds structure to the cookies. Vegan alternative: Substitute the egg with 1/4 cup unsweetened applesauce, mashed banana, or flaxseed meal mixed with water.

6. Regular Flour: Provides structure and helps the cookies hold their shape. Vegan alternative: Use all-purpose flour or a gluten-free flour blend suitable for baking.

7. Vanilla Powder: Adds a warm and aromatic flavor to the cookies. Vegan alternative: Vanilla extract or vegan vanilla powder.

8. Baking Powder: Helps the cookies rise and become light and fluffy.

9. Chocolate Chips: Adds bursts of chocolatey goodness to the cookies. Vegan alternative: Use vegan chocolate chips or chop a vegan chocolate bar into small pieces.

10. Frozen Blueberries: Provides a fruity burst and a touch of tartness. Vegan alternative: Fresh or frozen vegan blueberries.

By incorporating these vegan alternatives, you can enjoy delicious blueberry cookies while following a vegan lifestyle. Enjoy baking!

  • 1. Start by combining soft butter, sugar, and salt in a bowl. Add brown sugar and eggs, stirring well.
  • 2. In a separate bowl, mix together flour, vanilla powder, and baking powder. Incorporate this mixture into the egg mixture, stirring gently.
  • 3. Add chopped chocolate and frozen blueberries to the dough, stirring quickly to distribute them evenly.
  • 4. Using two tablespoons, drop 8 spoonfuls of dough onto a baking sheet, leaving ample space between them for spreading during baking. Repeat this process on a second baking sheet for 8 more cookies.
  • 5. Gently press down the tops of each cookie with a fork to slightly flatten them.
  • 6. Bake the cookies in a preheated oven at 400F (200C) for 6-8 minutes.
  • 7. Once done, remove the cookies from the oven and transfer them to a wire rack to cool completely.
  • 8. Store the cookies in a cookie jar or airtight container for up to 4 days.

How to bake cookies in air fryer 

Here’s a general guideline to follow:

1. Preheat the air fryer: Preheat your air fryer to the recommended temperature for baking cookies. This temperature is usually around 350°F (175°C), but it may vary depending on your specific air fryer model.

2. Prepare the cookie dough: Prepare your cookie dough according to the recipe instructions. Shape the dough into individual cookie balls or use a cookie scoop to portion them evenly.

3. Arrange the cookies: Place the cookie dough balls on a parchment-lined or greased air fryer tray or basket. Make sure to leave enough space between the cookies to allow for airflow and spreading during baking. You may need to bake the cookies in batches, depending on the size of your air fryer.

4. Bake in the air fryer: Insert the tray or basket into the preheated air fryer and bake the cookies for the recommended time. The baking time may vary based on your air fryer model, so it’s best to keep an eye on the cookies as they bake. It’s generally advisable to start with a shorter baking time and adjust as needed.

5. Check for doneness: Air fryers tend to bake cookies faster than traditional ovens, so it’s essential to monitor the cookies closely to prevent over-browning. Check for doneness by gently pressing the cookies with a finger. They should feel firm and slightly springy when done.

6. Cool and enjoy: Once the cookies are baked, carefully remove them from the air fryer and transfer them to a wire rack to cool completely. This allows them to firm up and develop their final texture. Once cooled, you can enjoy your air-fried cookies!

Tip:

Keep in mind that baking cookies in an air fryer may yield slightly different results compared to using a conventional oven. The cookies might be slightly crispier or have a different texture. Adjusting the baking time and temperature based on your air fryer’s performance will help you achieve the desired results.

Blueberry cookie flavor combinations

There are numerous delicious flavor combinations you can explore when making blueberry cookies. Here are some mouthwatering options to consider:

1. Lemon Blueberry: Add a zesty twist by incorporating lemon zest or lemon extract into the cookie dough. The bright citrus flavor complements the sweetness of the blueberries beautifully.

2. White Chocolate Blueberry: Mix in white chocolate chips along with the blueberries for a delightful contrast of creamy sweetness and juicy bursts of fruit.

3. Almond Blueberry: Enhance the nutty undertones by adding a hint of almond extract or sprinkling chopped almonds into the cookie dough. The almond flavor pairs wonderfully with the blueberries.

4. Cinnamon Blueberry: Add a touch of warmth and spice by incorporating ground cinnamon into the cookie dough. The aromatic cinnamon complements the sweet-tart blueberries exceptionally well.

5. Coconut Blueberry: For a tropical twist, mix in shredded coconut or coconut flakes along with the blueberries. The coconut adds a subtle sweetness and a pleasant texture to the cookies.

6. Oatmeal Blueberry: Combine the goodness of blueberries with the heartiness of oats. Add rolled oats to the cookie dough for a chewier texture and a wholesome flavor.

7. Ginger Blueberry: Incorporate ground ginger or freshly grated ginger into the cookie dough for a spicy kick. The warm and slightly tangy ginger pairs beautifully with the blueberries.

8. Orange Blueberry: Infuse a citrusy flavor by adding orange zest or orange extract to the cookie dough. The bright orange notes complement the sweetness of the blueberries wonderfully.

Remember, these are just a few flavor combinations to inspire your creativity. Feel free to experiment and combine different ingredients that you enjoy to create your own unique and delicious blueberry cookie variations. Happy baking!

Decorating blueberry cookies can be a fun and creative way to add visual appeal to your baked treats. Here are some ideas for decorating blueberry cookies:

1. Glaze or Icing: Drizzle a simple glaze or icing over the cooled cookies. You can make a glaze by combining powdered sugar with a small amount of milk or lemon juice. For a more vibrant and flavored icing, consider using blueberry juice or extract.

2. Sprinkles: Add a touch of color and texture by sprinkling colorful sprinkles or sanding sugar over the cookies. Opt for blue or white sprinkles to complement the blueberry theme.

3. Lemon Zest: After glazing or icing the cookies, sprinkle some freshly grated lemon zest on top. It will not only add a pop of color but also enhance the citrusy flavor.

4. Blueberry Jam or Compote: Create a thumbprint or well in the center of each cookie and fill it with a spoonful of blueberry jam or compote. This will not only add flavor but also create an attractive, jewel-like appearance.

5. Dusting of Powdered Sugar: Lightly dust the cooled cookies with powdered sugar using a fine-mesh sieve or shaker. The snowy-white layer will provide a classic and elegant look.

6. Chocolate Drizzle: Melt some chocolate chips and drizzle the melted chocolate over the cookies using a fork or piping bag. You can even use white chocolate for a contrasting effect.

Extras: festive and delicious cookie topping ideas

7. Edible Flowers: Top the cookies with edible flowers, such as pansies or lavender blooms, for a touch of natural beauty. Make sure to use edible flowers that are safe for consumption.

8. Blueberry Garnish: Place a fresh blueberry or a few blueberries on top of each cookie to highlight the main ingredient and add a burst of color.

Remember, when decorating cookies, let your creativity shine and have fun experimenting with different designs and techniques. Enjoy the process and share your beautifully decorated blueberry cookies with friends and family.

Blueberry cookies for special occasions

Blueberry cookies are a versatile treat that can be enjoyed on various special occasions. Here are some occasions where blueberry cookies can be a delightful addition:

1. Summer Parties: Blueberry cookies are perfect for summer gatherings, picnics, and barbecues. The refreshing flavor of blueberries complements the sunny and relaxed atmosphere of outdoor events.

2. Brunch or Breakfast Events: Blueberry cookies make a fantastic addition to brunch or breakfast events. They can be served alongside other pastries and breakfast items, offering a sweet and fruity option to start the day.

3. Baby Showers: The delicate and vibrant nature of blueberries makes blueberry cookies a wonderful choice for baby showers. Their cute and colorful appearance can add a touch of whimsy to the celebration.

4. Tea Parties: Blueberry cookies can be a charming treat for elegant tea parties. Their soft and fruity flavors pair well with a variety of teas, creating a delightful combination for an afternoon gathering.

5. Mother’s Day or Father’s Day: Show your appreciation to your parents by baking a batch of blueberry cookies. They make a heartfelt and homemade gift, expressing your love and gratitude.

More fun special occasions to serve cookies

6. School Events or Bake Sales: Blueberry cookies are a crowd-pleaser and can be a popular choice for school events or bake sales. Their sweet and fruity taste appeals to both kids and adults, making them a hit among a wide range of people.

7. Housewarming Parties: If you’re attending or hosting a housewarming party, bring along a tray of homemade blueberry cookies. They can add a touch of warmth and sweetness to the new home celebration.

Remember, blueberry cookies can be enjoyed on any occasion, whether it’s a special event or simply a cozy gathering with loved ones. Their delicious flavor and appealing appearance make them a versatile treat suitable for many joyous moments.

Baking soda vs baking powder cookies 

Baking soda and baking powder are both leavening agents used in baking, but they have distinct differences when it comes to their effects on cookies:

1. Baking Soda: Baking soda, also known as sodium bicarbonate, is an alkaline compound that requires an acid to activate its leavening properties. When combined with acidic ingredients such as buttermilk, lemon juice, or brown sugar, baking soda produces carbon dioxide bubbles, which help cookies rise and become light and tender. Baking soda is typically used in recipes that contain enough acidic ingredients to activate its leavening power.

2. Baking Powder: Baking powder is a combination of baking soda, an acid (usually cream of tartar), and a stabilizer (such as cornstarch). Unlike baking soda, baking powder doesn’t require additional acidic ingredients to work. It reacts with moisture and heat, producing carbon dioxide bubbles that help cookies rise and achieve a soft and fluffy texture. Baking powder is commonly used in recipes that don’t contain enough acidic components to activate baking soda.

When it comes to choosing between baking soda and baking powder for cookies, consider the recipe and the desired texture. Here are a few guidelines:

Baking Soda: Use baking soda in recipes that contain acidic ingredients like brown sugar, chocolate, or fruits like blueberries.

Tip: Baking soda can help neutralize the acidity and create a tender, fluffy texture in the cookies.

Baking Powder: Choose baking powder when the recipe doesn’t have enough acidic components. It provides the necessary leavening power to help the cookies rise and create a lighter texture.

It’s worth noting that some cookie recipes may call for a combination of both baking soda and baking powder to achieve the desired texture and rise. Following the recipe’s instructions and using the specified leavening agents will ensure the best results for your cookies.

Butter vs margarine in cookies

The choice between butter and margarine in cookies can have an impact on the flavor, texture, and overall quality of the baked goods. Here are some factors to consider:

1. Flavor: Butter has a rich, distinct flavor that adds depth and a creamy taste to cookies. Margarine, on the other hand, often has a milder flavor. If you prefer the classic buttery taste in your cookies, using butter is generally the preferred option.

2. Texture: Butter contains a higher percentage of saturated fat, which can contribute to a tender and crumbly texture in cookies. Margarine, which is typically made with vegetable oils, tends to have a higher water content and can result in cookies that are softer and spread more during baking.

3. Melting Point: Butter has a lower melting point compared to most margarines. This means that cookies made with butter may spread more during baking, resulting in thinner and crisper edges. Margarine, with its higher melting point, can help cookies hold their shape better and yield a chewier texture.

4. Moisture Content: Butter has a lower water content compared to margarine. This can lead to cookies that are moister and have a richer flavor. Margarine, with its higher water content, can make cookies slightly lighter and airier.

5. Personal Preferences: Ultimately, the choice between butter and margarine in cookies may come down to personal preference. Some people prefer the traditional taste and texture that butter provides, while others may opt for margarine due to dietary preferences or considerations.

Tip:

When substituting one for the other in a cookie recipe, it’s important to keep in mind that the texture and flavor may be affected. If you choose to use margarine instead of butter, consider using a brand that has a higher fat content and a similar texture to butter.

Experimentation and personal taste will ultimately guide your decision between butter and margarine in cookies. It’s always a good idea to follow the specific instructions of your chosen recipe for the best results.

Easy cookies recipes without eggs –  how to make delicious blueberry cookies without eggs 

To replace eggs in the blueberry cookies recipe, you can try using one of the following egg substitutes:

1. Applesauce: Replace each egg with 1/4 cup of unsweetened applesauce. Applesauce adds moisture to the dough and helps bind the ingredients together.

2. Mashed Banana: Use 1/4 cup of mashed ripe banana per egg. Mashed banana acts as a binder and adds a subtle flavor to the cookies.

3. Flaxseed or Chia Seeds: Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water for each egg. Let the mixture sit for a few minutes to thicken and form a gel-like consistency. Flaxseed and chia seeds work as binding agents in the absence of eggs.

4. Silken Tofu: Blend 1/4 cup of silken tofu until smooth and use it to replace each egg. Silken tofu provides moisture and helps bind the ingredients together.

When using egg substitutes, keep in mind that the texture and taste of the cookies may vary slightly from the original recipe. Additionally, the cookies may be slightly denser or have a different structure. It’s always a good idea to do a small test batch before making a larger quantity to ensure the desired results.

Feel free to choose an egg substitute based on your dietary preferences and the ingredients you have available. Happy baking!

Blackberries vs blueberries

Both blackberries and blueberries can be delicious additions to baking and cookies, but they have some differences in flavor, texture, and baking characteristics. Here’s a comparison between blackberries and blueberries in baking:

1. Flavor: Blueberries have a sweet and slightly tart flavor, while blackberries tend to be sweeter and have a more intense tartness. Blueberries offer a classic fruity taste, while blackberries provide a more robust and rich flavor.

2. Texture: Blueberries are smaller and have a softer texture compared to blackberries. Blueberries hold their shape better during baking, while blackberries can become softer and release more juice.

3. Baking characteristics: Blueberries are often used in baked goods like muffins, pies, and cookies. They add bursts of sweetness and moisture to the baked goods. Blueberries tend to retain their shape and color when baked, although they may release some juice. Blackberries can be used in baking as well, but their juiciness and softer texture can make them more prone to breaking down during baking.

4. Pairing: Blueberries pair well with a variety of flavors and are versatile in many baked goods. They work well with lemon, vanilla, cinnamon, and almond flavors. Blackberries have a bolder flavor and are great when paired with complementary flavors like chocolate, citrus, or spices like ginger.

5. Staining: Blueberries are less likely to stain the batter or dough they are mixed into, whereas blackberries have a tendency to bleed and may turn the dough or batter purple.

Ultimately, the choice between blackberries and blueberries in baking depends on personal preference and the desired outcome of the recipe. Both berries can add wonderful flavor and visual appeal to your baked goods, so feel free to experiment and enjoy the delicious results!

Elderberries vs blueberries

Elderberries and blueberries are both delicious berries that can be used in cookies, but they have some differences in terms of flavor and texture:

1. Flavor: Blueberries have a sweet and slightly tart flavor with a hint of acidity. They provide a burst of fruity taste in cookies and pair well with a variety of other flavors. On the other hand, elderberries have a unique and distinct flavor that is often described as tart, tangy, and slightly floral. They can add a more complex and robust flavor to cookies.

2. Texture: Blueberries are soft and juicy, with tender skin. They release their juices when baked, resulting in bursts of flavor and pockets of moisture in the cookies. Elderberries, on the other hand, are smaller and firmer compared to blueberries. They hold their shape better when baked and can provide a bit of chewiness to the cookies.

3. Availability and Usage: Blueberries are widely available and commonly used in baking, making them a popular choice for many recipes, including cookies. They are often used fresh or frozen and can be easily incorporated into cookie dough. On the other hand, elderberries are less commonly used in baking and might be harder to find. They are often used in jams, jellies, or syrups and can require additional processing before using them in cookies.

Tip:

When deciding between elderberries and blueberries for cookies, consider the flavor profile you desire. Blueberries offer a sweet and familiar taste, while elderberries provide a more unique and tangy flavor. Both berries can add deliciousness to cookies, so it ultimately depends on your preference and availability. If using elderberries, ensure they are ripe and suitable for consumption, as raw elderberries can be toxic.

Remember to adjust the recipe accordingly, as elderberries and blueberries may have different moisture levels and require different amounts to achieve the desired taste and texture. Enjoy experimenting with these flavorful berries in your cookie recipes!

Are you looking for more delicious baking recipes? You might like some of these

Blueberry Cookies nutritional facts

To calculate the approximate number of calories per cookie, we need to consider the nutritional information of the ingredients used. Here’s a breakdown of the approximate calories per cookie based on this blueberry cookies recipe:

1. Soft Butter (1/3 cup): Approximately 213 calories per 1/3 cup.
2. Caster Sugar (½ cup): Approximately 387 calories per 1/2 cup.
3. Salt (½ tsp): Negligible calories.
4. Brown Sugar (1/4 cup): Approximately 209 calories per 1/4 cup.
5. Egg: Approximately 72 calories per large egg.
6. Regular Flour (4 oz): Approximately 455 calories per 4 oz.
7. Vanilla Powder (1 tsp): Approximately 12 calories per teaspoon.
8. Baking Powder (1 tsp): Approximately 2 calories per teaspoon.
9. Chocolate Chips (2/3 cup): Approximately 805 calories per 2/3 cup.
10. Frozen Blueberries (½ cup): Approximately 41 calories per 1/2 cup.

Total calories from the ingredients:
213 + 387 + 209 + 72 + 455 + 12 + 2 + 805 + 41 = 2,196 calories

Dividing the total calories (2,196) by the number of cookies (16) gives us approximately 137 calories per cookie.

Please note that these calculations are estimates and can vary based on specific brands, variations in ingredient quantities, and preparation methods. 

FAQs – all your blueberry cookies questions answered

Can I bake cookies in an air fryer

Yes, you can put cookies in an air fryer! Air fryers are versatile appliances that can be used for baking cookies as well.
Here’s a general guideline to follow:

1. Preheat the air fryer: Preheat your air fryer to the recommended temperature for baking cookies. This temperature is usually around 350°F (175°C), but it may vary depending on your specific air fryer model.

2. Prepare the cookie dough: Prepare your cookie dough according to the recipe instructions. Shape the dough into individual cookie balls or use a cookie scoop to portion them evenly.

3. Arrange the cookies: Place the cookie dough balls on a parchment-lined or greased air fryer tray or basket. Make sure to leave enough space between the cookies to allow for airflow and spreading during baking. You may need to bake the cookies in batches, depending on the size of your air fryer.

4. Bake in the air fryer: Insert the tray or basket into the preheated air fryer and bake the cookies for the recommended time. The baking time may vary based on your air fryer model, so it’s best to keep an eye on the cookies as they bake. It’s generally advisable to start with a shorter baking time and adjust as needed.

Extra baking tips

How to get the best blueberry cookies

5. Check for doneness: Air fryers tend to bake cookies faster than traditional ovens, so it’s essential to monitor the cookies closely to prevent over-browning. Check for doneness by gently pressing the cookies with a finger. They should feel firm and slightly springy when done.

6. Cool and enjoy: Once the cookies are baked, carefully remove them from the air fryer and transfer them to a wire rack to cool completely. This allows them to firm up and develop their final texture. Once cooled, you can enjoy your air-fried cookies!

Keep in mind that baking cookies in an air fryer may yield slightly different results compared to using a conventional oven. The cookies might be slightly crispier or have a different texture. Adjusting the baking time and temperature based on your air fryer’s performance will help you achieve the desired results.

Baking cookies in microwave

Can you bake cookies in a microwave

While it is technically possible to bake cookies in a microwave, it is not the ideal method and may not yield the same results as baking them in a conventional oven. Microwaves use electromagnetic waves to heat food by exciting the water molecules inside, which can lead to uneven cooking and a different texture compared to traditional baking.

If you don’t have access to an oven and still want to make cookies, you can try making microwave “cookie dough mug cakes” or “cookie in a mug” recipes. These are single-serve cookie-like treats that can be made quickly in the microwave. They are not exactly the same as traditional baked cookies, but they can satisfy a cookie craving in a pinch.

To make a microwave cookie mug cake, you generally combine cookie dough ingredients in a mug, microwave it for short intervals, and monitor the cooking process until it reaches a desired texture. It’s important to note that microwave wattage and cooking times can vary, so it may require some experimentation to find the right cooking time for your specific microwave.

However, for traditional cookies with the desired texture, browning, and consistency, using a conventional oven is recommended. It allows for even heat distribution and provides the optimal baking environment for cookies to rise, spread, and develop their desired texture.

If you’re unable to bake cookies in an oven, you might consider exploring no-bake cookie recipes that don’t require baking at all, such as refrigerator or freezer cookies, energy balls, or raw cookie dough recipes. These can provide a delicious alternative when baking is not an option.

How to fix flat cookies 

Flat cookies can be disappointing, but there are a few things you can try to fix them:

1. Chilled dough: If your cookie dough is too warm or soft, it can lead to flat cookies. Refrigerate the dough for about 30 minutes to an hour before baking to help firm it up. Chilled dough spreads less during baking, resulting in thicker cookies.

2. Baking temperature: Check that your oven is calibrated correctly and preheated to the correct temperature. If the oven is too hot, the cookies can spread too quickly and flatten. Use an oven thermometer to ensure accuracy. If needed, lower the temperature slightly to slow down the spreading process.

3. Baking time: Overbaking can also cause cookies to spread and become flat. Reduce the baking time slightly, keeping a close eye on the cookies as they bake. Remove them from the oven when they are lightly golden around the edges but still soft in the center. The residual heat will continue to cook them as they cool, resulting in a chewier texture.

4. Adjust ingredients: Review your recipe and make sure you are using the correct ratios of ingredients. Too much butter or fat, or too little flour, can lead to cookies spreading excessively. Consider reducing the amount of butter or fat in the recipe and adding a bit more flour to provide structure and thickness.

Extra tips to fix flat cookies

Fixing flat cookies extra tips:

5. Add a leavening agent: If your recipe doesn’t already include baking powder or baking soda, consider adding a small amount to help the cookies rise and retain their shape. Baking powder can provide a little lift, while baking soda reacts with acidic ingredients to create carbon dioxide, which helps cookies puff up.

6. Use parchment paper or silicone baking mats: Line your baking sheet with parchment paper or a silicone baking mat. These non-stick surfaces can help the cookies maintain their shape while baking, preventing excessive spreading.

By implementing these adjustments, you should be able to improve the thickness and structure of your cookies. It may take a bit of experimentation to find the perfect balance for your specific recipe and oven, but don’t be discouraged—flat cookies can still be delicious!

Flour for cookies

Can you use self rising flour for cookies

While it is possible to use self-rising flour for cookies, it’s not the most common or recommended choice. Self-rising flour is a type of flour that already contains leavening agents, typically baking powder and salt, which are incorporated to help the dough rise.

Cookies typically rely on the precise balance of ingredients to achieve the desired texture and consistency. Using self-rising flour in a cookie recipe can lead to unpredictable results, as the additional leavening agents in the flour may cause the cookies to spread too much or become cakey.

For best results, it is generally recommended to use all-purpose flour or a combination of all-purpose flour and other ingredients, such as baking powder or baking soda, specified in the recipe. This way, you have more control over the leavening agents and can tailor the recipe to achieve the desired cookie texture.

If you only have self-rising flour on hand and want to use it for cookies, you can try adjusting the recipe by reducing or omitting the additional leavening agents like baking powder or baking soda. However, keep in mind that the texture and taste of the cookies may still be different from what the recipe intended.

For consistent and reliable results, it’s best to follow a cookie recipe that specifically calls for the type of flour recommended, which is usually all-purpose flour for most cookie recipes.

Cookie storage and more

How to store fresh baked cookies + how to keep cookies fresh

To keep your freshly baked cookies at their best, follow these storage tips:

1. Cool completely: Allow the cookies to cool completely on a wire rack before storing them. This helps prevent moisture buildup and maintains their texture.

2. Choose the right container: Use an airtight container or a resealable plastic bag to store the cookies. Make sure the container is clean and dry to avoid any moisture absorption.

3. Layer with parchment paper: If you’re stacking the cookies, place a piece of parchment paper or wax paper between the layers to prevent sticking.

4. Avoid mixing flavors: If storing different types of cookies together, ensure they don’t have strong flavors that could transfer. Separating them with parchment paper can help prevent flavor mixing.

5. Store at room temperature: Most cookies can be stored at room temperature. Keep them in a cool, dry place away from direct sunlight, as sunlight can cause the cookies to become stale or affect their texture.

6. Consider refrigeration or freezing: Some cookies, particularly those with perishable fillings or frostings, may require refrigeration. Check the specific recipe or consult the instructions on the packaging if store-bought. Freezing is also an option if you want to store cookies for an extended period. Place them in an airtight container or freezer bag, and they can typically be kept for several weeks.

7. Separate crisp and soft cookies: If storing both crisp and soft cookies, store them separately. Crisp cookies tend to lose their texture when stored with soft cookies.

Extra Cookie storage tips

Pro cookie tips:

8. Avoid moisture exposure: Keep cookies away from sources of moisture, such as open containers of fruit or vegetables, to prevent them from becoming soggy.

9. Rejuvenate if needed: If cookies become slightly stale, you can try reviving their freshness by placing a slice of bread in the container overnight. The cookies will absorb moisture from the bread, making them softer.

By following these storage guidelines, you can help maintain the flavor, texture, and freshness of your freshly baked cookies for several days. Enjoy them at their best!

Keeping cookies fresh

How long do fresh baked cookies last

The shelf life of fresh baked cookies can vary depending on several factors, including the type of cookie, ingredients used, storage conditions, and recipe specifics. However, as a general guideline:

1. Crisp Cookies: Crisp cookies, such as shortbread or biscotti, tend to have a longer shelf life compared to softer cookies. When stored properly in an airtight container at room temperature, they can stay fresh for up to 2 to 3 weeks.

2. Soft and Chewy Cookies: Soft and chewy cookies, like chocolate chip or oatmeal cookies, are best enjoyed within the first few days after baking. Stored in an airtight container at room temperature, they can typically last for 3 to 5 days before their texture begins to change.

3. Frosted or Filled Cookies: Cookies with frosting or fillings, such as sandwich cookies or decorated cookies, may have a shorter shelf life due to the perishable nature of the fillings. They are best consumed within 2 to 3 days of baking and should be refrigerated if the filling requires it.

It’s important to note that homemade cookies without preservatives will naturally have a shorter shelf life compared to store-bought ones. Factors like humidity, temperature, and the ingredients used in the recipe can also affect the cookies’ freshness.

Cookie storage tips

Freezing cookies

If you want to extend the storage time, you can freeze freshly baked cookies. Properly stored in a freezer-safe container or freezer bag, cookies can typically be frozen for up to 2 to 3 months without significant loss of quality. Thaw them at room temperature before consuming.

Always trust your senses and use your judgment to determine if cookies are still good to eat. If they develop an off smell, taste, or texture, it’s best to discard them.

Remember, homemade cookies are best enjoyed fresh, so try to savor their deliciousness within the recommended timeframes.

How long do cookies last in the freezer

When properly stored in the freezer, blueberry cookies can generally last for about 2 to 3 months without significant loss of quality. Freezing helps to preserve their freshness and texture.

How to freeze cookies

Here’s a step-by-step guide on how to freeze blueberry cookies:

1. Allow cookies to cool completely: Let the blueberry cookies cool down to room temperature after baking. It’s important to freeze them when they are completely cooled to prevent excess moisture and potential freezer burn.

2. Wrap individually (optional): If you prefer, you can wrap each blueberry cookie individually with plastic wrap or place them in a freezer-safe zip-top bag. Individually wrapping the cookies can make it easier to grab and thaw only the desired quantity.

3. Store in a freezer-safe container or bag: Place the wrapped or unwrapped blueberry cookies in a freezer-safe container or bag. Ensure the container or bag is airtight to prevent freezer burn and maintain the quality of the cookies.

4. Label and date: It’s helpful to label the container or bag with the contents and date of freezing. This will make it easier to keep track of the cookies and ensure you use them within a reasonable timeframe.

5. Freeze: Put the container or bag of blueberry cookies in the freezer, making sure they are placed in a level position to prevent any crushing or damage.

How to thaw cookies

When you’re ready to enjoy the frozen blueberry cookies:

1. Thaw at room temperature: Take out the desired number of cookies from the freezer and let them thaw at room temperature. This usually takes about 15 to 30 minutes, depending on the size and thickness of the cookies.

2. Optional: Reheat (if desired): If you prefer warm cookies, you can briefly reheat them in a preheated oven or microwave. Be careful not to overheat them, as this can lead to a loss of texture.

It’s worth noting that freezing may affect the texture of blueberries in the cookies, as they can become softer and slightly mushier upon thawing. However, the overall flavor and taste should still be enjoyable.

Remember to store the remaining frozen cookies back in the freezer promptly to maintain their quality.

Blueberry cookies: how to thaw frozen cookies

To thaw frozen blueberry cookies, follow these steps:

1. Remove from the freezer: Take the desired number of frozen blueberry cookies out of the freezer. Keep any remaining cookies stored in the freezer until you’re ready to thaw and enjoy them.

2. Choose a thawing method: There are a few different ways to thaw frozen cookies:

   – Room temperature: The simplest method is to place the cookies on a plate or a wire rack at room temperature. Allow them to thaw naturally for about 15 to 30 minutes or until they reach your desired consistency.

   – Microwave: If you’re in a hurry, you can use a microwave to thaw the cookies. Place a few cookies on a microwave-safe plate and use the defrost setting or microwave them on low power in short intervals, checking and flipping them regularly to ensure even thawing. Be cautious not to overheat or overcook the cookies, as they can become overly soft or lose their texture.

   – Oven: For a crisper texture, you can use the oven to thaw and warm the cookies. Preheat the oven to a low temperature (around 300°F or 150°C). Place the frozen cookies on a baking sheet and warm them in the oven for 5 to 10 minutes, or until they are fully thawed and warmed to your preference.

3. Enjoy: Once the cookies are thawed and at your desired temperature, they are ready to be enjoyed! Blueberry cookies can be delicious when enjoyed at room temperature or slightly warmed.

DID YOU MAKE THIS RECIPE?

Please leave us a review below and let us know how it turned out 🙂

Print Pin
5 from 2 votes

The best easy Blueberry Cookies recipe

Cookies are easy to make and taste delicious straight out of the oven – especially these cookies, filled with blueberries and chocolate.
Course Cake, Dessert
Keyword Cookies
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 16 cookies
Author Simone – Munchyesta.com

Ingredients

  • 1/3 cup Soft Butter
  • ½ cup Caster Sugar
  • ½ tsp Salt
  • 1/4 cup Brown Sugar
  • 1 Egg
  • 4 oz Regular Flour
  • 1 tsp Vanilla Powder
  • 1 tsp Baking Powder
  • 2/3 cup Chocolate Chips
  • ½ cup Frozen Blueberries

Instructions

  • Start by combining soft butter, sugar, and salt in a bowl. Add brown sugar and eggs, stirring well.
  • In a separate bowl, mix together flour, vanilla powder, and baking powder. Incorporate this mixture into the egg mixture, stirring gently.
  • Add chopped chocolate and frozen blueberries to the dough, stirring quickly to distribute them evenly
  • Using two tablespoons, drop 8 spoonfuls of dough onto a baking sheet, leaving ample space between them for spreading during baking. Repeat this process on a second baking sheet for 8 more cookies.
  • Gently press down the tops of each cookie with a fork to slightly flatten them.
  • Bake the cookies in a preheated oven at 400F (200C) for 6-8 minutes.
  • Once done, remove the cookies from the oven and transfer them to a wire rack to cool completely.
    Store the cookies in a cookie jar or airtight container for up to 4 days.

Notes

How to bake cookies in air fryer 
Here’s a general guideline to follow:
1. Preheat the air fryer: Preheat your air fryer to the recommended temperature for baking cookies. This temperature is usually around 350°F (175°C), but it may vary depending on your specific air fryer model.
2. Prepare the cookie dough: Prepare your cookie dough according to the recipe instructions. Shape the dough into individual cookie balls or use a cookie scoop to portion them evenly.
3. Arrange the cookies: Place the cookie dough balls on a parchment-lined or greased air fryer tray or basket. Make sure to leave enough space between the cookies to allow for airflow and spreading during baking. You may need to bake the cookies in batches, depending on the size of your air fryer.
4. Bake in the air fryer: Insert the tray or basket into the preheated air fryer and bake the cookies for the recommended time. The baking time may vary based on your air fryer model, so it’s best to keep an eye on the cookies as they bake. It’s generally advisable to start with a shorter baking time and adjust as needed.
5. Check for doneness: Air fryers tend to bake cookies faster than traditional ovens, so it’s essential to monitor the cookies closely to prevent over-browning. Check for doneness by gently pressing the cookies with a finger. They should feel firm and slightly springy when done.
6. Cool and enjoy: Once the cookies are baked, carefully remove them from the air fryer and transfer them to a wire rack to cool completely. This allows them to firm up and develop their final texture. Once cooled, you can enjoy your air-fried cookies!
Keep in mind that baking cookies in an air fryer may yield slightly different results compared to using a conventional oven. The cookies might be slightly crispier or have a different texture. Adjusting the baking time and temperature based on your air fryer’s performance will help you achieve the desired results.

Recipe originally published April 2, 2019

Updated July 4, 2023

6 thoughts on “The Ultimate Best Easy Blueberry Cookies recipe”

  1. I made these vegan and gluten free: Vegan butter sticks, flax egg, gluten free flour blend. Didn’t have vanilla powder so I used 1 tsp vanilla extract. Also used half dark chocolate chunks, half semisweet chocolate chips. Coated the blueberries in flour prior to adding to minimize purple transfer onto the dough. Lol didn’t really work, but the purple marbling looks lovely.
    They’re SO good. Wow. Excellent flavor. Unique. Tart blueberries round out sweet dough and rich chocolate.
    Delicate, very soft. They needed more time baking (~12 minutes) but that’s typical with my oven. Temp was correct by thermometer; oven must just be on the fritz.
    Very pleased with the recipe. Thanks so much for it! And now you know it works even when veganized and gluten-free!

    Reply
  2. 5 stars
    These blueberry cookies are a great treat! Bursting with juicy blueberries and a hint of sweetness, they’re the perfect combination of soft and chewy. They’re simple to make and disappear fast – a definite hit for any occasion or as a sweet snack anytime. A must-try recipe for blueberry lovers like me 🙂

    Reply

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