The Best Easy Greek Salad (vegan)
This might just be the best Easy Greek salad recipe ever because it’s made using only easy to get ingredients and it’s absolutely loaded with mediterranean flavours. Think sweet and flavourful tomatoes, fresh basil, olives and red onions all mixed together to become one of the tastiest salads known to mankind.
Ingredients
Vegan Greek Salad
- 2 cups (240g) cucumber diced
- 2 cups (240g) tomatoes diced
- 1 cup (120g) red onion thinly sliced
- 1 cup (120g) green bell pepper diced
- 1 cup (160g) kalamata olives pitted
- 1 cup (160g) chickpeas cooked
- ½ cup (70g) vegan feta cheese cubed
- ¼ cup (30g) fresh parsley or fresh basil chopped
Greek salad dressing
- ¼ cup (60ml) olive oil
- 2 tablespoons (30ml) red wine vinegar
- 2 teaspoon dried oregano
- ½ teaspoon Salt
- ¼ teaspoon black pepper
Instructions
How to make dairy free Greek salad Instructions:
- In a large bowl, combine the diced cucumber, tomatoes, red onion, green bell pepper, kalamata olives, chickpeas, and vegan feta cheese.
- In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and gently toss to coat everything evenly.
- Let the salad sit in the refrigerator for about 15-20 minutes to allow the flavors to meld.
- Before serving, sprinkle fresh parsley on top for a burst of color and freshness.
- Enjoy your vegan Greek salad as a delightful appetizer or a satisfying main course!
Notes
Optional: Top salad with my favourite oven roasted almond and chopped cranberries salad topping.