The Best easy spicy vegan coleslaw
It wouldn’t really be summer without coleslaw and this delicious crunchy easy spicy vegan coleslaw is my favourite recipe. It’s the ideal crunchy, hot-weather texture perfect summer salad. And to make it even better, this vegan coleslaw is incredibly easy to make and requires only a few simple ingredients.This vegan coleslaw is a classic inspired southern treat. It’s loaded with delicious crunchy textures wrapped in creamy southern flavours - just like coleslaw should be. Think creamy dressing wrapped around fresh, crunchy cabbage - with just a hint of spiciness. It’s so good, it’s no wonder everyone always asks for the recipe…and no one has ever guessed this coleslaw is vegan.
Ingredients
- ½ Head Green Cabbage Shredded or chopped
- 3 Carrots Grated
- ½ Onion Finely grated or diced
- 1 bunch Fresh Cilantro or Fresh Basil Chopped
Dressing
- 1 cup Vegan Mayonnaise Just Mayo or Hellman's work great
- ¼ cup Rice Wine Vinegar or alternatively lemon juice
- 3 tbsp Granulated Sugar
- 2 tbsp Sweet Mustard or alternatively 1 tablespoon wasabi powder
- Salt and Pepper to taste
Instructions
Dressing
- In a small bowl, whisk together the vegan mayonnaise with the, vinegar, sugar, salt and pepper. Store in a refrigerator until you are ready to use.
Coleslaw
- Add your shredded cabbage and grated carrots to a salad bowl along with the grated onion and fresh cilantro. Toss the ingredients together
- Pour the dressing over the salad and toss together until everything is coated in dressing. Add extra salt if needed and keep the salad stored in the refrigerator until you are ready to serve. Enjoy.