The Best Easy Traditional Zucchini Sesame Salad
When I think simple, delicious, and loaded with flavors I always think of this easy naturally vegan warm zucchini side dish. Made with tender zucchini, Caramelized leeks, and spicy garlic drenched in soy sauce. It’s a super simple mouthwatering authentic Asian side dish.Let’s talk about the best easy traditional zucchini sesame salad side dish. This super simple recipe combines tender zucchini bites with sweet almost Caramelized soft leeks, all coated in a garlicky spicy soy sauce. It’s a straightforward recipe that only requires 3 main ingredients and a few spices to create a super tasty, budget-friendly, and completely cozy and comforting traditional Japanese dish.
Equipment
- 1 Wok or Frying pan
Ingredients
- 2 tbsp Olive Oil
- 2-3 Zucchinis Rinsed and diced
- 1 Leek Rinsed and sliced
- 3 cloves Garlic Finely chopped
- 2 tbsp Soy Sauce or Tamari Use Tamari Sauce for Gluten-free version
- ½ tsp Sea salt or Kosher Salt
- 2 tbsp Sweet Chili Sauce
- 2 tbsp Sesame Seeds
Instructions
- Heat olive oil in a frying pan or wok and add the diced zucchini and leeks. Let the veggies cook at medium-high heat for 5 minutes while stirring occasionally until the leeks start to soften.
- Next, add the minced garlic to the pan and season with salt and soy sauce. Top with the sesame seeds and mix everything together. Turn the heat down to a simmer and finally drizzle with sweet chili sauce. Stir to combine everything. Add more salt if needed.Serve and enjoy.