The Best Easy Vegan Japanese Sesame Maple oven roasted potatoes recipe
Are you in the mood for deliciously tender and fluffy on the inside and crispy crunchy nutty sweetness on the outside? Then these easy vegan Japanese Sesame maple syrup roasted potatoes are the answer to your foodie cravings. Just reading the best easy vegan Japanese Sesame Maple oven-roasted potatoes recipe name makes my mouth water. These delicious golden nuggets of fluffy baked potatoes wrapped in a jacket of sticky and sweet maple syrup covered in crunchy nutty sesame seeds take the humble roasted potatoes to a whole new level.
Ingredients
- 3 tbsp Olive Oil
- 3 pounds Potatoes Scrubbed or peeled
- 3 tbsp Maple Syrup
- 3 tbsp Sesame Seeds
- 1 tsp Sea salt or Kosher Salt
- 1 tsp Dried Basil
- 1 tsp Ground Coriander
- Pinch of Pepper
- 1 bunch Fresh Basil Chopped
Instructions
- Preheat the oven to 400F and line a baking sheet with baking paper.
- Cut the rinsed potatoes into halves and toss them together with olive oil and salt and pepper.Pour the potatoes onto the baking sheet and cook in the oven for 25-30 minutes or until the potatoes are tender on the inside and crispy on the outside.Once the potatoes are baked, remove them from the oven.
- Heat olive oil in a pan and add the sesame seeds. Let the sesame seeds cook for 1 minute before adding the maple syrup. Pour in the baked potatoes and season with salt, basil, and coriander. Stir together to combine and let the potatoes cook until the maple syrup is sticky and just starting to darken. Remove from the stove and serve the hot potatoes with a garnish of fresh basil. Enjoy.