This easy vegan copycat queso recipe is about to redefine just how easy vegan cooking can be. Think ready in 5 minutes, creamy luxurious vegan cheese dip that’s also Paleo, Whole30, and gluten-free. When I tell you this easy vegan queso recipe is easy and quick to make I really mean it. Like, no messing around, straight to the point creamy cheesy deliciousness is only 5 minutes away. This luxe mouthwatering creamy cheese dip is made with simple ingredients such as cashews, nutritional yeast, and spice boosters like tahini sauce and garlic powder.
Simone - Munchyesta.com
Prep Time 5 minutesminutes
Cook Time 3 minutesminutes
Serving Size 12people
Equipment
High-speed blender or food processor
Ingredients
2cupsCashew NutsRoasted
2tspGarlic Powderor 2 cloves minced fresh garlic
1tspSea salt or Kosher Salt
Juice from ½ Lemon
1tbspTahini
¼cupNutritional Yeast
1¼cupCold Water
Instructions
Put all the ingredients into a blender or food processor and blend until the queso is creamy and everything is combined.
Store in an airtight container in the refrigerator until serving.Enjoy.