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The best loaded Vegetarian Pizza

This amazing vegetarian pizza is topped with all my favorites. Think melting cheese, red peppers, delicious mushrooms, earthy spinach and sundried tomatoes. It's so incredibly good. | Munchyesta.com
This amazing vegetarian pizza is topped with all my favorites. Think melting cheese, red peppers, delicious mushrooms, earthy spinach and sundried tomatoes. It's so incredibly good.
Simone - Munchyesta.com
Prep Time 7 minutes
Cook Time 15 minutes
Serving Size 1 pizza

Ingredients

  • 1 Pizza Dough
  • 5 tbsp Tomato Paste
  • ½ Red Bell Pepper Slices
  • 1 handful Mushrooms Rinsed and sliced
  • ½ cup Fresh Spinach
  • 5 Sun dried Tomatoes Chopped
  • Pinch of Salt
  • 2 tsp Dried Oregano
  • ½ cup Shredded Mozzarella Cheese or vegan cheese
  • 5 tbsp Grated Parmesan or vegan Parmesan
  • 2 tbsp Pine nuts optional
  • 1 tbsp Fresh Mint Leaves Chopped (optional)

Instructions

  • Preheat the oven to 400F.
  • Line a baking tray with baking paper and gently place the rolled out pizza dough on it.
  • Spread tomato paste over the pizza and top with, salt, dried oregano, spinach leaves, pepper slices and mushroom slices.
  • Sprinkle shredded mozzarella cheese over the pizza and top with chopped sun dried tomatoes and a generous sprinkle of parmesan.
  • Bake the pizza in the middle of the oven for 10-15 minutes or until the pizza crust is done. Top the pizza with pine seeds and fresh mint (optional) before serving. Enjoy.