The Best Portobello Pizza recipe ever (gluten-free)
This amazing gluten-free pizza recipe is named The Best Portobello pizza recipe ever for good reason. Think meaty, flavourful portobello mushrooms topped with cheese (regular or non dairy), tomatoes and pizza seasonings…they are mouthwatering, healthy and will leave you wanting more. The Portobello mushrooms make the pizza crust and becomes the ideal delicious vessel to carry all the pizza toppings. You can easily add your favourite pizza topping to this pizza recipe and make it your own…or serve it just like this and enjoy a delicious and healthy take on pizza margarita. Are you ready for all the deliciousness? Then let’s dive into how to make these portabella mushroom pizzas.
Ingredients
- 4 Portobello Mushrooms Rinsed
- 4 tbsp Garlic Cream Cheese Vegan or regular
- 4 tbsp Tomato Paste
- 4-6 Cherry Tomatoes Cut into slices
- ¼ cup Shredded Mozzarella Cheese non-dairy for vegan version
- ¼ cup Gorgonzola Cheese non-dairy gorgonzola or similar for vegan version
- 1 tbsp Dried Oregano
- ¾ tsp Salt
Optional
- 1 tbsp Nutritional Yeast optional, for vegan version
Instructions
- Preheat oven to 350F and grease or line a baking pan with baking paper.
- Place the portobello mushrooms bottom side up and spread the garlic cream cheese over the rinsed portobello mushrooms. Next, spread tomato paste on top and add shredded mozzarella cheese. (If making the vegan version, sprinkle nutritional yeast on top at this stage)
- Next, place the tomato slices on top and season with salt and oregano. crumble gorgonzola cheese (or vegan gorgonzola cheese) on top.
- Bake the portobello mushrooms in the middle of the oven for 20 minutes or until the mushrooms are cooked though and the cheese have melted and started to turn golden.Serve and enjoy.