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The Best Salad Topping (vegan)

This might just be the best salad topping ever (a bold claim, I know, but quite possibly true). Think crispy, crunchy oven roasted almonds together with sweet dried cranberries and lots of herbs and this salad dressing is irresistibly delicious. It’s way way better than any type of bread topping and heart healthy too. Munchyesta.com
This might just be the best salad topping ever (a bold claim, I know, but quite possibly true). Think crispy, crunchy oven roasted almonds together with sweet dried cranberries and lots of herbs and this salad dressing is irresistibly delicious. It’s way way better than any type of bread topping and heart healthy too.
Simone - Munchyesta.com
Prep Time 5 minutes
Cook Time 15 minutes
Serving Size 1 cup

Ingredients

  • 1 cup Almonds
  • ½ cup Dried Cranberries
  • 2 tsp Dried Oregano
  • 1 tsp Dried Thyme
  • ¼ tsp Herb Salt

Instructions

  • Preheat oven to 350F and line a baking sheet with baking paper.
  • Spread out the almonds on the baking sheet and bake in the middle of the oven for 15 minutes or until they are golden and crispy. 
    Remove the nuts from the oven and set aside to cool.
  • Once the almonds have cooled, chop them along with the dried cranberries and add everything to a jar. Add the seasoning, put a lid on the jar and shake everything together. 
    Put on a salad as topping and store any leftovers in the jar in a cool cupboard

Notes

stores for 1-2 weeks in a cool cupboard