The Best Southern sweet potato pie recipe
Get ready for a delightful journey of flavors and textures that will leave you completely enchanted with this fan favorite pie recipe.It's a symphony of velvety, smooth, and oh-so-creamy sweet potato filling that melts in your mouth with each heavenly bite. The cooked and mashed sweet potatoes bring a natural sweetness, adding a touch of earthiness that sets this pie apart.
Ingredients
Best sweet potato pie recipe ever main Ingredients:
- 500 grams 2 cups cooked and mashed sweet potatoes
- 200 grams 1 cup granulated sugar
- 100 grams 1/2 cup unsalted butter, melted
- 240 ml 1 cup evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust you can use a store bought pie crust or use your favorite pie crust recipe
Southern sweet potato pie recipe with brown sugar crust ingredients:
- 200 grams 1 1/2 cups all-purpose flour
- 100 grams 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
Instructions
Sweet potato pie recipe easy Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the cooked and mashed sweet potatoes, sugar, melted butter, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all the ingredients are thoroughly combined.In a separate bowl, prepare the pie crust.
- In a food processor, pulse the flour, chilled butter, and salt until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, and pulse until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.Roll out the chilled pie crust on a lightly floured surface until it's about 12 inches in diameter. Carefully transfer the crust to a 9-inch pie dish, pressing it gently into the bottom and up the sides.
- Pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula.Place the pie in the preheated oven and bake for about 50-60 minutes or until the center is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.Serve chilled and enjoy your delicious black southern sweet potato pie!Note: You can top the pie with whipped cream or serve it with a scoop of vanilla ice cream for added indulgence.
Notes
To make a vegan version of southern sweet potato pie and substitute eggs, you can use the following ingredients as egg replacements:
- Flaxseed or Chia Seeds: Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water for each egg called for in the recipe. Let the mixture sit for a few minutes until it thickens and becomes gel-like. This mixture acts as a binder, similar to eggs.
- Silken Tofu: Blend 1/4 cup of silken tofu for each egg until smooth and creamy. Silken tofu adds moisture and helps bind the ingredients together.
- Unsweetened Applesauce: Use 1/4 cup of unsweetened applesauce per egg. It works well as a binding agent and adds moisture to the pie filling.
- Mashed Banana: Use 1/4 cup of mashed ripe banana per egg. Banana adds moisture and a subtle flavor that complements the sweet potato pie.