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The Best Vegan Bacon recipe

The best vegan bacon recipe ever. Crispy, crunchy and succulent vegan bacon strips that are ready to eat in just 10 minutes. Gluten-free and soy free. Munchyesta.com
Are you ready to have your mind blown by the best vegan bacon recipe? If so, then read on. This easy vegan bacon recipe is so incredibly easy to make. I can’t believe I didn’t try it sooner. 
This amazing vegan bacon recipe will blow your tastebuds away and maybe even make the angels sing. This recipe is all about the flavors. Getting the sauce just right is the most important part of making vegan bacon, if you ask me. The second most important component is getting the right crunchy bacon feel…and that’s where using rice paper comes in. It has just the right crack and crunch as thinly sliced bacon, and it’s the ideal vessel for the amazing BBQ sauce. 
Simone - Munchyesta.com
Prep Time 2 minutes
Cook Time 8 minutes
Serving Size 4 people

Ingredients

  • 2 sheets Rice Paper
  • 2 tbsp Maple Syrup
  • 2 tbsp Olive Oil or other vegetable or nut oil
  • 2 tbsp Vegan BBQ Sauce
  • 1 tsp Garlic Powder
  • 2 tsp Smoked Paprika
  • Pinch of Salt and Pepper

Instructions

How to make the best vegan rice paper bacon Instructions

    Preheat Methods:

    • - Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Make the Bacon Marinade:

    • - In a small mixing bowl, combine 2 tbsp maple syrup, 2 tbsp oil, 2 tbsp vegan BBQ sauce, 1 tsp garlic powder, 2 tsp smoked paprika, and a pinch of salt.

    Rice Paper Preparation:

    • - Cut the rice paper into 1-inch strips.
    • Next, cut the rice paper into 1-inch strips and brush each side with the BBQ sauce. Or as a quick alternative, you can just dip the rice paper strips directly into the sauce, covering both sides at once.

    Baking crispy vegan bacon

      Baking:

      • - Place the coated rice paper strips on the lined baking tray.
      • - Bake for 4-7 minutes or until the vegan bacon strips are golden and just starting to turn darker at the edges.

      How to fry plant based bacon

        Frying:

        • - For a crispier texture, you can choose to fry the strips in a pan. Heat a bit of oil, then fry each side for 1-2 minutes until crispy.

        How to make vegan bacon in air fryer

          Air Frying:

          • - For an alternative method, you can air fry the coated rice paper strips. Preheat the air fryer, then air fry at 400°F (200°C) for 3-5 minutes, turning halfway.

          Serving:

          • - Once the vegan bacon strips are crispy and golden, remove them from the oven, pan, or air fryer.
          • - Serve and enjoy the best crispy plant-based rice bacon in sandwiches, salads, or as a tasty snack.
          • Feel free to adjust the seasoning and cooking times based on your preferences. Happy cooking!

          Notes

          These vegan bacon strips are best served hot, but can be made in advance and kept in a cool and dry covered container for 2-3 days. 
           

          Easy homemade vegan BBQ sauce recipe 

          Unlock the secret to irresistibly flavorful dishes with this quick and easy homemade vegan BBQ sauce. Bursting with the perfect balance of sweet, savory, and smoky notes, this sauce elevates any plant-based meal. From coating vegan bacon to grilled veggies to tofu, this versatile creation promises a taste sensation that’s simple to whip up and impossible to resist. Let’s dive into the world of deliciousness with this quick guide to crafting your own delectable vegan BBQ sauce.

          Quick homemade dairy free BBQ sauce Ingredients:

          • 1 cup (240 ml) tomato sauce
          • 1/4 cup (60 ml) apple cider vinegar
          • 1/4 cup (60 ml) soy sauce
          • 1/4 cup (60 ml) maple syrup
          • 2 tablespoons (30 g) brown sugar
          • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
          • 1 teaspoon (6 g) smoked paprika
          • 1 teaspoon (5 g) onion powder
          • 1/2 teaspoon (2.5 g) ground black pepper
          • 1/2 teaspoon (2.5 g) chili powder (adjust to taste)
          • 1/4 teaspoon (1.25 g) cayenne pepper (optional for heat)

          How to make easy homemade vegan Barbecue sauce Instructions:

          1. In a saucepan, combine tomato sauce, apple cider vinegar, soy sauce, maple syrup, and brown sugar.
          2. Add minced garlic, smoked paprika, onion powder, black pepper, chili powder, and cayenne pepper (if using).
          3. Stir well to combine all ingredients.
          4. Place the saucepan over medium heat and bring the mixture to a simmer.
          5. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
          6. Taste and adjust the seasoning, adding more chili powder for heat if desired.
          7. Once the desired thickness is reached, remove the sauce from heat and let it cool.
          8. Transfer the vegan BBQ sauce to a jar or container and refrigerate. The flavors will continue to meld as it cools.
          This quick and easy homemade vegan BBQ sauce is versatile and perfect for enhancing the flavor of grilled vegetables, tofu, or plant-based proteins. Adjust the sweetness and spiciness to suit your taste preferences. Enjoy!