Easy Vegan Bacon: best quick plant based bacon recipe

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Are you ready to have your mind blown by the best vegan bacon recipe? If so, then read on. This easy vegan bacon recipe is so incredibly easy to make. I can’t believe I didn’t try it sooner. We’re talking long strips of the crispiest vegan bacon with a golden brown crunchy plant-based bacon texture that’s as crispy as real bacon 

This amazing vegan bacon recipe will blow your tastebuds away and maybe even make the angels sing. It’s a perfect plant-based diet recipe that’s all about the flavors. Getting the sauce just right is the most important part of making vegan bacon, if you ask me. The second most important component is getting the right crunchy bacon feel…and that’s where using rice paper sheets comes in. The sheets of rice paper has just the right crack and crunch as thinly sliced bacon, and it’s the ideal vessel for the amazing BBQ sauce. 

Photographing these delectable vegan bacon slices made me wish I was a much better food photographer (and the owner of a better camera. Lol). I wish I could get the succulent bacon flavors and crispy crunchy texture captured with the camera – not to mention the absolutely amazing bacon scents that permeated the kitchen. It was a vegan bacon lovers paradise making these quick bacon strips. And as a added bonus, they are ready to eat in just 10-minutes…so no waiting around for hours before it’s finally time to dig in and let your tastebuds have a feast.

This vegan bacon is addictive and thank goodness it’s a lot healthier than regular bacon, because I can’t stop eating the stuff. These smoky BBQ coated crispy strips are impossible to resist…in fact, I may have eaten half the batch before they ever made their way onto the vegan Bacon Burgers I was serving up. Note to self; always make a double batch when cooking these vegan bacon strips.

What we’re covering in this easy plant based bacon recipe 

• What is vegan bacon made of: Plant based bacon ingredients 
• Tips and tricks for making the best vegan rice bacon 
• How to make the best crispy vegan bacon
• Tips to make softer and succulent veggie bacon
• Plant based bacon recipe 
• How to fry plant based bacon 
• Baking crispy vegan bacon 
• How to make vegan bacon in air fryer 
• Homemade dairy free BBQ sauce recipe 
• Plant based bacon FAQs

What’s great about the best vegan bacon recipe:

• Super crispy strips of bacon flavored deliciousness 
• Easy and quick to make – ready to serve in just 10 minutes 
• Healthy 
• Low calorie bacon option 
• Vegan and gluten-free 
• A crowd pleaser recipe
• Amazing in vegan bacon burgers and sandwiches 
• This crispy vegan bacon can be made in advance 

This vegan rice paper bacon might just be the Holy Grail of vegan bacons. It’s everything a vegan bacon should be…in fact this rice paper bacon recipe is so good that I got request for second servings from the meat lovers in my family (a huge victory if you ask me). I’ve long been looking for good vegan bacon options because I am on a personal mission (self imposed, but still a mission) to recreate as many of the things people love in a vegan version that will be just as tasty. To my mind, making recipes that will be just as good or better than the original non vegan recipe is my goal every time I go into the kitchen. If I can convince even one meat lover that my vegan versions is just as good, it’s a great day.

What is vegan bacon made of: Plant based bacon ingredients 

    1.    Rice Paper (Approx. 12 grams):

    •    The main ingredient foundation of our real thing crispy bacon! Rice paper provides the perfect base that crisps up beautifully during cooking.

    2.    Maple Syrup (2 tbsp):

    •    A little bit of maple syrup adds a delightful sweetness to balance the savory flavors, creating a perfect harmony for your taste buds.

    3.    Olive Oil or Vegetable/Nut Oil (2 tbsp):

    •    Infuses the bacon with a rich and savory taste, contributing to its golden crispiness during cooking. You can use extra virgin olive oil, canola oil, avocado oil, or coconut oil for added coconut aminos benefits. 

    4.    Vegan BBQ Sauce (2 tbsp):

    •    Unleashes a burst of smoky flavor, tangy goodness, elevating the overall flavor profile of your rice paper bacon. For extra cheesy flavor add a bit of nutritional yeast to delicious sheet pan bacon. 

    5.    Garlic Powder (1 tsp):

    •    Introduces a subtle yet aromatic garlic kick, enhancing the savory notes and adding depth to each crispy strip.

    6.    Smoked Paprika (2 tsp):

    •    Infuses a smoky essence, mimicking the authentic flavor of traditional bacon and giving your plant-based version that irresistible aroma.

    7.    Salt (1/2 teaspoon):

    •    Balances the sweetness and enhances the savory elements, ensuring your bacon is perfectly seasoned and delicious.

    8.    Ground Black Pepper (1/4 teaspoon):

    •    Adds a hint of heat and a peppery kick, rounding out the flavor profile with a touch of spiciness.

Embrace these ingredients to create a symphony of flavors in your plant-based rice paper bacon, from the sweetness of maple syrup to the smokiness of paprika. Each component plays a crucial role in crafting the perfect, crispy, and mouthwatering vegan delight!

Tips and tricks for making the best vegan rice bacon 

Crafting the perfect vegan rice paper bacon involves a few key techniques. From selecting fresh rice paper to experimenting with flavorful marinades, these tips will guide you towards achieving a crispy and delicious plant-based alternative. Whether you’re baking, frying, or air-frying, mastering these tricks will elevate your rice paper bacon game, allowing you to customize the taste and texture to suit your preferences. Let’s dive into the essential tips for creating a savory and satisfying vegan treat.

Tips and Tricks for Making the Best Vegan Rice Paper Bacon:

1. Use Fresh Rice Paper:

   – Fresh rice paper sheets are more pliable and easier to work with. Ensure they are not too dry or brittle for the best texture.

2. Marinate Thoroughly:

   – Allow the rice paper to soak up the flavors by ensuring each strip is generously coated with the marinade. Marinate for at least 15-30 minutes before cooking for enhanced taste.

3. Experiment with Marinade:

   – Get creative with the marinade ingredients. Try different combinations of soy sauce, maple syrup, liquid smoke, smoked paprika, or other favorite spices to tailor the flavor to your liking.

4. Adjust Thickness:

   – Experiment with the thickness of the rice paper strips. Thinner strips may result in a crispier texture, while slightly thicker ones can provide a chewier bite.

5. Be Mindful of Salt:

   – Be cautious with added salt, especially if your soy sauce or BBQ sauce is already salty. You can always adjust the seasoning after cooking.

6. Preheat Oven or Air Fryer:

   – Ensure your oven or air fryer is preheated before cooking to promote even and consistent crisping of the rice paper bacon.

7. Monitor Cooking Time:

   – Keep a close eye on the cooking time. Rice paper bacon can go from perfectly crispy to burnt quickly. Adjust the time based on your preferred level of crispiness.

8. Fry for Extra Crispiness:

   – If you enjoy an extra crispy texture, consider frying the rice paper strips in a pan with a bit of oil. This method provides a more traditional bacon crunch.

9. Dip or Brush Marinade:

   – You can either brush the marinade onto each side of the rice paper strips or quickly dip them into the marinade for a more efficient coating.

10. Combine Cooking Methods:

    – For optimal results, consider combining cooking methods. Start with baking to ensure even cooking, then finish with a quick pan-fry or air-fry for added crispiness.

11. Store Properly:

    – Store any leftover rice paper bacon in an airtight container at room temperature or in the refrigerator. Reheat in the oven or air fryer to restore crispiness.

12. Get Creative with Usage:

    – Use your vegan rice paper bacon in various dishes like sandwiches, salads, wraps, or even crumbled on top of soups for added flavor and texture.

Remember to embrace experimentation to find the perfect balance of flavors and textures that suit your preferences.

How to make the best crispy and succulent vegan bacon known to mankind:

There are two main ways to go about making this mouthwatering rice paper bacon recipe. And it all depends on your preferred bacon texture. I say this, because I used to think there was only one right way to eat bacon; and that was as crispy strips of fatty morsels. But as it turns out, some people prefer their bacon more soft and succulent. Luckily, this bacon recipe can accommodate both chewy bacon and real deal crispy thin strips of bacon crunch.

Making crispy crunchy vegan bacon

To get the crispness of regular bacon with the snapping sound that’s reminiscent of fall leaves cracking underfoot on a slow autumn walk, all you have to do is not pre soak your rice paper sheets. 

Start by cutting the rice paper into 1-inch strips and brush each side with the BBQ sauce with a pastry brush. Or as a quick alternative, you can just dip the rice paper strips directly into the sauce, covering both sides of each piece of bacon at once.

Place the vegan bacon strips on a lined baking tray and bake for 4-7 minutes at 400F or until the vegan bacon strips are golden and just starting to turn darker at the edges.

Making softer and succulent vegan bacon

To get the softer and more succulent vegan bacon, start by cutting the rice paper into 1-inch strips. Soak the rice paper strips in cold water for 20-30 seconds or until they are soft. Place the rice paper strips on a lined baking tray and brush each side with the BBQ sauce. 

Bake the vegan bacon in the oven for 6-10 minutes or until they are golden and just beginning to turn darker at the edges.

The Best Vegan Bacon recipe

Are you ready to have your mind blown by the best vegan bacon recipe? If so, then read on. This easy vegan bacon recipe is so incredibly easy to make. I can’t believe I didn’t try it sooner. 

This amazing vegan bacon recipe will blow your tastebuds away and maybe even make the angels sing. This recipe is all about the flavors. Getting the sauce just right is the most important part of making vegan bacon, if you ask me. The second most important component is getting the right crunchy bacon feel…and that’s where using rice paper comes in. It has just the right crack and crunch as thinly sliced bacon, and it’s the ideal vessel for the amazing BBQ sauce. 

Best Crispy Plant-Based Rice Bacon Recipe

Plant based rice paper bacon Ingredients:

• 2 sheets Rice Paper (approximately 12 grams)
• 2 tbsp Maple Syrup
• 2 tbsp Olive Oil or other vegetable/nut oil
• 2 tbsp Vegan BBQ Sauce
• 1 tsp Garlic Powder
• 2 tsp Smoked Paprika
• 1/2 teaspoon Salt 
• 1/4 teaspoon ground black Pepper

How to make the best vegan rice paper bacon Instructions

1. Preheat Methods:

   – Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Make the Bacon Marinade:

   – In a small mixing bowl, combine 2 tbsp maple syrup, 2 tbsp oil, 2 tbsp vegan BBQ sauce, 1 tsp garlic powder, 2 tsp smoked paprika, and a pinch of salt.

3. Rice Paper Preparation:

   – Cut the rice paper into 1-inch strips.

   – Option 1: Brush each side of the rice paper strips with the BBQ sauce.

   – Option 2: Dip the rice paper strips directly into the sauce, covering both sides at once.

Baking crispy vegan bacon 

Baking Rice Paper Bacon in the Oven:

1. Preheat the Oven:

   – Begin by preheating your oven to 375°F (190°C). This ensures that the rice paper bacon bakes evenly and achieves a perfect crispiness.

2. Prepare the Rice Paper Strips:

   – Ensure that your rice paper bacon strips are generously coated with the flavorful marinade. This step is crucial for infusing each strip with savory goodness.

3. Line the Baking Tray:

   – Line a baking tray with parchment paper. This not only prevents sticking but also aids in easy cleanup.

4. Arrange the Strips:

   – Carefully place the marinated rice paper strips on the lined baking tray. Ensure they are spread out evenly, avoiding overlap for even baking.

5. Bake to Perfection:

   – Bake the rice paper bacon in the preheated oven for 4-7 minutes. Keep a close eye on the process – you’re looking for golden strips with edges just starting to turn darker.

6. Check for Crispiness:

   – Around the 4-minute mark, check the strips for crispiness. Depending on your desired level of crunch, you may extend the baking time slightly.

7. Flip if Necessary:

   – If needed, gently flip the rice paper bacon strips halfway through the baking process. This ensures uniform crispiness on both sides.

8. Remove and Cool:

   – Once the vegan bacon strips have achieved the perfect golden hue, carefully remove them from the oven. Let them cool for a few minutes to maximize their crispiness.

9. Serve and Enjoy:

   – Your oven-baked rice paper bacon is now ready to be savored! Serve it as a standalone snack, crumble it on salads, or use it as a delightful topping for your favorite plant-based dishes.

Following these detailed baking instructions ensures that your rice paper bacon emerges from the oven with an ideal combination of crunch and flavor. Enjoy the delicious results!

How to fry plant based bacon 

Frying for Crispy Rice Paper Bacon:

    1.    Prepare the Pan:

    •    Select a non-stick frying pan and add a small amount of oil. You want enough to coat the pan lightly but not so much that it becomes excessive.

    2.    Heat the Pan:

    •    Heat the pan over medium heat until the oil is shimmering but not smoking. This ensures even and controlled frying.

    3.    Cut Strips:

    •    Cut your marinated rice paper bacon into strips of your preferred size. Thinner strips tend to become extra crispy, while slightly thicker ones offer a chewier texture.

    4.    Fry One Side:

    •    Carefully place the rice paper strips in the pan, ensuring they don’t overlap. Fry the first side for about 1-2 minutes, or until it turns golden brown and crispy.

    5.    Flip and Fry the Other Side:

    •    Using tongs, gently flip each strip to the other side. Continue frying for an additional 1-2 minutes until the second side achieves the same crispy perfection.

    6.    Monitor Carefully:

    •    Keep a close eye on the strips to prevent burning. The thin nature of rice paper means it can go from golden to burnt quickly.

    7.    Drain Excess Oil:

    •    Once both sides are crispy and golden, use tongs to transfer the rice paper bacon to a plate lined with paper towels. This helps absorb any excess oil.

    8.    Serve Fresh and Enjoy:

    •    Your fried rice paper bacon is now ready to be enjoyed! Serve it immediately for the ultimate crispiness.

This detailed guide ensures that each step in the frying process is well-managed, resulting in perfectly crispy and delightful vegan rice paper bacon strips. Enjoy the crunchy goodness!

How to make vegan bacon in air fryer 

Air Frying Rice Paper Bacon:

1. Preheat the Air Fryer:

   – Begin by preheating your air fryer to 400°F (200°C). This ensures a consistent and effective cooking temperature for your rice paper bacon.

2. Prepare the Rice Paper Strips:

   – While the air fryer is preheating, ensure your rice paper bacon strips are coated with the delicious marinade. Thoroughly cover each strip for optimal flavor. Use a pastry brush or dip the rice paper strips on the bacon marinade to coat.

3. Arrange in the Air Fryer Basket:

   – Place the marinated rice paper strips in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation and even cooking.

4. Set the Timer:

   – Set the air fryer timer for 3-5 minutes. The exact time may vary based on your air fryer model, so keep an eye on the progress to prevent overcooking. You want to bake until the rice paper is a delicious golden brown caramel color.

5. Turn Halfway Through:

   – Midway through the cooking time, use tongs to turn the rice paper bacon strips. This ensures that both sides get the perfect amount of crispiness and golden color.

6. Monitor for Crispiness:

   – Keep a close watch on the rice paper bacon as it air fries. Adjust the cooking time based on your preference for crispiness; some may prefer a slightly chewier texture, while others crave maximum crunch.

7. Remove and Let Cool:

   – Once the air frying is complete, carefully remove the rice paper bacon from the air fryer. Allow it to cool for a few minutes to achieve the desired crispiness.

8. Serve and Savor:

   – Your air-fried rice paper bacon is ready to be enjoyed! Serve it as a crunchy snack or use it as a delicious topping for salads, sandwiches, or any plant-based creation.

By following these detailed air frying instructions, you’ll achieve perfectly air-fried vegan rice paper bacon with a delightful combination of crispiness and flavor. Enjoy the crunchy goodness guilt-free!

7. Serving:

   – Once the vegan bacon strips are crispy and golden, remove them from the oven, pan, or air fryer.

   – Serve and enjoy the best crispy plant-based rice bacon in sandwiches, salads, or as a tasty snack.

Feel free to adjust the seasoning and cooking times based on your preferences. Happy cooking!

Easy homemade vegan BBQ sauce recipe 

Unlock the secret to irresistibly flavorful dishes with this quick and easy homemade vegan BBQ sauce. Bursting with the perfect balance of sweet, savory, and smoky notes, this sauce elevates any plant-based meal. From coating vegan bacon to grilled veggies to tofu, this versatile creation promises a taste sensation that’s simple to whip up and impossible to resist. Let’s dive into the world of deliciousness with this quick guide to crafting your own delectable vegan BBQ sauce.

Quick homemade dairy free BBQ sauce Ingredients:

• 1 cup (240 ml) tomato sauce
• 1/4 cup (60 ml) apple cider vinegar
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) maple syrup
• 2 tablespoons (30 g) brown sugar
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 teaspoon (6 g) smoked paprika
• 1 teaspoon (5 g) onion powder
• 1/2 teaspoon (2.5 g) ground black pepper
• 1/2 teaspoon (2.5 g) chili powder (adjust to taste)
• 1/4 teaspoon (1.25 g) cayenne pepper (optional for heat)

How to make easy homemade vegan Barbecue sauce Instructions:

1. In a saucepan, combine tomato sauce, apple cider vinegar, soy sauce, maple syrup, and brown sugar.

2. Add minced garlic, smoked paprika, onion powder, black pepper, chili powder, and cayenne pepper (if using).

3. Stir well to combine all ingredients.

4. Place the saucepan over medium heat and bring the mixture to a simmer.

5. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.

6. Taste and adjust the seasoning, adding more chili powder for heat if desired.

7. Once the desired thickness is reached, remove the sauce from heat and let it cool.

8. Transfer the vegan BBQ sauce to a jar or container and refrigerate. The flavors will continue to meld as it cools.

This quick and easy homemade vegan BBQ sauce is versatile and perfect for enhancing the flavor of grilled vegetables, tofu, or plant-based proteins. Adjust the sweetness and spiciness to suit your taste preferences. Enjoy!

Plant based bacon FAQs

Storing plant based bacon FAQs

Are you looking for more delicious plant based dishes? You might like some of these:

• Vegan Mashed sweet potatoes
• How to make the best baked sweet potatoes
• Hasselback sweet potatoes
• Thai pumpkin and sweet potato soup

Vegan sides to serve with Plant based bacon: serving ideas

• Portobello avocado mushroom steaks
• Lentil burgers
• Celeriac steak
• Vegan roast
• My vegan brisket (or my gluten-free vegan brisket)

More vegan and vegetarian sauces and gravies you might like to serve with your vegan bacon

• The best vegan Mushroom gravy
• Easy vegan Bernaise sauce
• Gravy and meatless meatlballs
• Vegan aioli recipe

DID YOU MAKE THIS EASY PLANT BASED BACON RECIPE?

Please leave us a review in the comments below the recipe card and let us know how it turned out 🙂

Try adding these amazing succulent vegan bacon strips to my amazing beetroot burgers or my easy vegan grilled zucchini burgers

Recipe originally published September 10, 2021

Recipe updated January 8, 2024