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The Best Vegan Gluten-Free Brisket Recipe

Get ready for this Delicious Vegan Gluten-free BBQ Brisket that tastes so much like real brisket. It has an amazing meat-like texture and all the Barbeque flavors we all love. Make it on the grill or in the oven. So yummy. Munchyesta.com
Get ready for this Delicious Vegan Gluten-free BBQ Brisket that tastes so much like real brisket. It has an amazing meat-like texture and all the Barbeque flavors we all love. Make it on the grill or in the oven. So yummy.
Simone - Munchyesta.com
Prep Time 8 minutes
Cook Time 45 minutes

Ingredients

BBQ Sauce Rub

  • 3 tbsp BBQ Sauce Vegan and Gluten-free
  • 2 tsp Sea salt or Kosher Salt
  • 2 tsp Freshly Ground Pepper
  • 3 tsp Smoked Paprika
  • 2 tbsp Sweet and Sour Chili Sauce

Vegan Gluten-free Brisket

  • 17 oz Kidney Beans Cooked (I like to use canned and drained beans)
  • ⅓ cup Cooked Rice
  • 1 14oz can Jackfruit
  • 2 tbsp Red Miso Paste
  • 2 tbsp Almond Butter
  • 2 tbsp Vegan Worchestershire Sauce
  • 2 tbsp Tamari Sauce
  • ½ cup BBQ Sauce Vegan and Gluten-free
  • ½ cup Brown Rice Flour
  • ¼ cup Chickpea Flour
  • 3 tbsp Nutritional Yeast
  • 2 tbsp Smoked Paprika
  • 1 tsp Freshly Ground Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Turmeric
  • 2 tsp Salt

Instructions

Cooking on the BBQ

  • Place the cooked kidney beans and rice in a food processor and blend until the mixture is still somewhat chunky. Drain the Jackfruit. Add the rest of the ingredients and blend until everything is combined. 
  • Scrape the gluten free seitan out onto a sheet of greased aluminium foil and shape it into a 1-inch loaf. 
    Brush BBQ sauce rub on top and cover the brisket with aluminium foil. 
  • Cook the Brisket on the barbeque for around 30-minutes or until the brisket is ready and starting to char lightly at the edges.
    Serve with a little more BBQ sauce rub brushed on top and enjoy.

Cooking in the oven

  • Preheat oven to 400F and grease a non stick baking pan.
  • Place the cooked kidney beans and rice in a food processor and blend until the mixture is still somewhat chunky. Drain the Jackfruit. Add the rest of the ingredients and blend until everything is combined. 
  • Scrape the gluten free seitan out onto the greased baking pan and shape it into a 1-inch loaf. 
    Brush BBQ sauce on top and cover the brisket with aluminium foil. 
  • Bake the brisket in the oven for 45 minutes - remove the aluminium foil the last 5 minutes of cooking. 
  • Brush more BBQ sauce over your brisket before serving and enjoy. 

BBQ Sauce Rub

  • Mix together salt, black pepper, smoked paprika and sweet and sour chili sauce until combined.

Notes

BBQ Sauce Rub can be made in advance and stored in the refrigerator for up to 1 week. 
Vegan brisket is freezer friendly.