This amazing vegan Gluten-free seitan like brisket recipe might just be the best vegan brisket recipe ever. It’s meaty, delicious and full of BBQ flavours …. And it’s vegan, gluten-free, nut free and soy free – it doesn’t get much better than that if you ask me.

So let’s get into it. What exactly makes this vegan brisket recipe the best ever? It all has to do with the amazing meat-like texture and those BBQ flavours. Think sweet delicious BBQ sauce and tender, juicy and delicious vegan brisket.

I already have one amazing vegan brisket recipe on the blog but I have had a lot of requests for a gluten-free brisket and roast. I wanted a mouthwatering gluten-free version that has the same meat-like texture that you get with seitan. Getting the right meat like texture without using vital wheat gluten took a few tries … but oh my goodness was it worth the effort. This vegan gluten-free brisket is absolutely delicious and ideal for barbecues.

What’s great about the best Texas Style Vegan Gluten-Free Saitan Brisket Recipe:

Just about everything
Delicious and easy to make – the oven does all the work for you
Amazing for BBQs and summer parties
Meat like texture and amazing juicy BBQ flavours
Freezer friendly – make in advance and freeze for later
Vegan
Gluten-free
Soy free
Nut free
Healthy
A crowdpleaser recipe

Meal prep friendly vegan roast

This delicious vegan gluten-free brisket recipe is meal prep friendly. You can easily make it in advance and freeze for later. Just defrost before cooking and it’s as tasty and delicious as when it’s freshly made.

How to serve this Texas style vegan gluten-free seitan brisket recipe

You can serve this Texas style vegan gluten-free brisket recipe exactly the same way you would serve a regular brisket. Some of my favourite ways to serve this is:

with a side of roasted vegetables
in burgers
With jacket potatoes
Easy pasta salad on the side
…and of course, topped with lots of BBQ sauce

How is the best vegan gluten-free seitan brisket recipe made? It’s very easy. Just:

Instructions

Cooking on the BBQ

Place the cooked kidney beans and rice in a food processor and blend until the mixture is still somewhat chunky. Drain the Jackfruit. Add the rest of the ingredients and blend until everything is combined.
Scrape the gluten free seitan out onto a sheet of greased aluminium foil and shape it into a 1-inch loaf. Brush BBQ sauce rub on top and cover the brisket with aluminium foil.
Cook the Brisket on the barbeque for around 30-minutes or until the brisket is ready and starting to char lightly at the edges. Serve with a little more BBQ sauce rub brushed on top and enjoy.

Cooking in the oven

Preheat oven to 400F and grease a non stick baking pan.
Place the cooked kidney beans and rice in a food processor and blend until the mixture is still somewhat chunky. Drain the Jackfruit. Add the rest of the ingredients and blend until everything is combined.
Scrape the gluten free seitan out onto the greased baking pan and shape it into a 1-inch loaf. Brush BBQ sauce on top and cover the brisket with aluminium foil.
Bake the brisket in the oven for 45 minutes – remove the aluminium foil the last 5 minutes of cooking.
Brush more BBQ sauce over your brisket before serving and enjoy.

BBQ Sauce Rub

Mix together salt, black pepper, smoked paprika and sweet and sour chili sauce until combined.

Notes

BBQ Sauce Rub can be made in advance and stored in the refrigerator for up to 1 week. Vegan brisket is freezer friendly.

The Best Vegan Gluten-Free Brisket Recipe

Get ready for this Delicious Vegan Gluten-free BBQ Brisket that tastes so much like real brisket. It has an amazing meat-like texture and all the Barbeque flavors we all love. Make it on the grill or in the oven. So yummy.

Simone – Munchyesta.com

Prep Time 8

Cook Time 45

Ingredients

BBQ Sauce Rub

3 tbsp BBQ Sauce Vegan and Gluten-free
2 tsp Sea salt or Kosher Salt
2 tsp Freshly Ground Pepper
3 tsp Smoked Paprika
2 tbsp Sweet and Sour Chili Sauce

Vegan Gluten-free Brisket

17 oz Kidney Beans Cooked (I like to use canned and drained beans)
⅓ cup Cooked Rice
1 14oz can Jackfruit
2 tbsp Red Miso Paste
2 tbsp Almond Butter
2 tbsp Vegan Worchestershire Sauce
2 tbsp Tamari Sauce
½ cup BBQ Sauce Vegan and Gluten-free
½ cup Brown Rice Flour
¼ cup Chickpea Flour
3 tbsp Nutritional Yeast
2 tbsp Smoked Paprika
1 tsp Freshly Ground Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Turmeric
2 tsp Salt

Instructions

Cooking on the BBQ

Place the cooked kidney beans and rice in a food processor and blend until the mixture is still somewhat chunky. Drain the Jackfruit. Add the rest of the ingredients and blend until everything is combined.
Scrape the gluten free seitan out onto a sheet of greased aluminium foil and shape it into a 1-inch loaf.
Brush BBQ sauce rub on top and cover the brisket with aluminium foil.
Cook the Brisket on the barbeque for around 30-minutes or until the brisket is ready and starting to char lightly at the edges.
Serve with a little more BBQ sauce rub brushed on top and enjoy.

Cooking in the oven

Preheat oven to 400F and grease a non stick baking pan.
Place the cooked kidney beans and rice in a food processor and blend until the mixture is still somewhat chunky. Drain the Jackfruit. Add the rest of the ingredients and blend until everything is combined.
Scrape the gluten free seitan out onto the greased baking pan and shape it into a 1-inch loaf.
Brush BBQ sauce on top and cover the brisket with aluminium foil.
Bake the brisket in the oven for 45 minutes – remove the aluminium foil the last 5 minutes of cooking.
Brush more BBQ sauce over your brisket before serving and enjoy.

BBQ Sauce Rub

Mix together salt, black pepper, smoked paprika and sweet and sour chili sauce until combined.

Notes

BBQ Sauce Rub can be made in advance and stored in the refrigerator for up to 1 week.

Vegan brisket is freezer friendly.

The Best Vegan Gluten-free Seitan Brisket Recipe