Ultimate Vegan Lentil Burger Recipe: A Flavorful Delight in Every Bite
Best Vegan Burger Recipe - You won't believe how delicious and easy this vegan burger recipe is. Even meat lovers go crazy over this burger. Embarking on a journey towards the world of plant-based cuisine has never been more enticing, thanks to our delectable Vegan Lentil Burger recipe. Brace yourself for an explosion of taste that not only satisfies your cravings but also nourishes your body with wholesome ingredients.
Ingredients
- ¾ cup (150g) Green Lentils (180g canned lentils if using canned)
- 1 Vegetable Bouillon Cube
- 2 Spring Onions
- 2 Garlic Cloves Finely Chopped
- 1 Small Fresh Chili
- ½ cup (40g) Rolled Oats
- 2 tsp Psyllium Husks
- 0.4 cup (95ml) Water
- 2 tsp Smoked Paprika
- ½ tsp Salt
- ¼ tsp Ground Black Pepper
- 2 tbsp Sesame Seeds
- Olive Oil for cooking
For the burger
- 2 Tomatoes Sliced
- ½ Red Onion Sliced
- 1-2 handful Salad
- ¼ Cucumber Sliced
Instructions
Making the patties
- Begin by cooking the lentils. In a large pot, combine the lentils with ample water (about 1 inch above the lentils) and add the vegetable bouillon cube. Cook on medium-high heat for 20-30 minutes, until the lentils turn soft and cooked. Once done, drain the lentils and transfer them to a food processor.
- Peel and roughly chop the spring onions and garlic. Add them to the food processor along with the rolled oats, salt, pepper, and smoked paprika. Blend until all the ingredients form a cohesive mixture.
- In a separate bowl, mix the psyllium husks with water. Stir well and then incorporate this mixture into the lentil blend. Continue blending until the ingredients come together to create a vegetable "meat" mixture for the burger patties.
- Divide the lentil mixture into 8 portions and shape each into burger patties. Coat the patties with sesame seeds to add a delightful crunch and flavor.
Frying:
- Heat olive oil in a skillet over medium-high heat. Cook the burger patties until they turn golden and crisp on both sides.
- To assemble the burgers, start with your choice of bun. Layer on some ketchup, a handful of fresh salad, and a savory lentil burger patty. Top it off with slices of tomato, cucumber, and red onion. For an extra burst of flavor, add a dollop of guacamole.
- Sink your teeth into this exquisite creation and savor the mouthwatering blend of textures and tastes that only a well-crafted plant-based burger can deliver.
Oven:
- Preheat your oven to 375°F (190°C).
- Place the burger patties on a baking sheet lined with parchment paper.
- Bake for approximately 20-25 minutes, flipping them halfway through, until they’re crispy and cooked through.
Grilling:
- Preheat your grill to medium-high heat.
- Brush the burger patties with a little oil to prevent sticking.
- Grill the patties for about 5-7 minutes per side, or until they have grill marks and are heated through.
Air frying:
- Air Fryer Magic: Preheat your air fryer to 375°F (190°C). Lightly brush the air fryer basket with olive oil to prevent sticking. Place the burger patties in the basket, ensuring they are not crowded. Cook for about 10-12 minutes, flipping the patties halfway through. The air fryer will give your patties that perfect crispiness without the need for excess oil.
- Burger Assembly: Embrace the art of burger assembly! Start with your choice of bun, layer on ketchup, a handful of fresh salad, and a mouthwatering lentil burger patty. Crown your creation with slices of juicy tomato, refreshing cucumber, and the zing of red onion. For an extra burst of flavor, generously dollop on some guacamole.
- Savor the Moment: Take a big, satisfying bite and relish the harmonious blend of textures and flavors that characterize a top-tier plant-based burger. The air fryer has worked its magic to create a crispy exterior that encases the rich, savory goodness within.