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Vegan Blueberry Cupcakes with Vanilla Frosting

Vegan blueberry cupcake on a plate - The Best Vegan Blueberry Cupcakes with Dairy-free Frosting - Indulge in the delightfully delicious world of vegan blueberry cupcakes! This vegan blueberry cupcakes recipe is a dream come true for those seeking a guilt-free and dairy-free treat. With their simple preparation and heavenly flavors, these easy vegan blueberry cupcakes are a joy to make and an absolute crowd-pleaser. These dairy-free blueberry cupcakes are packed with luscious blueberries, creating bursts of fruity goodness in every bite. The vegan cupcake recipe with blueberries ensures that you can enjoy this classic flavor combination without any animal products. Plus, they are eggless, making them suitable for those with dietary restrictions or allergies.
A delicious vegan Blueberry Cupcake recipe that's so amazing that no one can guess it's vegan. It's topped with vanilla frosting and freezer friendly.
Simone - Munchyesta.com
Prep Time 15 minutes
Cook Time 20 minutes
Serving Size 12 cupcakes

Ingredients

Cupcakes

  • 1½ cup (187.5 grams) All Purpose Flour
  • 2/3 cup (133.33 grams) Sugar
  • 1 tsp Vanilla Powder
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 Ripe Banana
  • 0.4 cup (94.64 milliliters) Soy Milk
  • 1½ cup (187.5 grams) Blueberries
  • 1/4 cup (59.15 milliliters) Vegetable Oil

Frosting

  • 1/4 cup (59.15 milliliters) Vegetable Margarine
  • 1 cup (125 grams) Blueberries
  • Juice from ½ Lime
  • 1.3 cup (162.5 grams) Powdered Sugar

Instructions

Cupcakes:

  • In a large bowl, combine flour, sugar, vanilla powder, baking powder, and baking soda.
  • Blend a ripe banana, soy milk, blueberries, and vegetable oil in a blender.
  • Pour the banana mixture into the flour mixture and mix until smooth.
  • Spoon the batter into muffin forms, filling them halfway. Bake at 350°F (175°C) for 18-20 minutes.
  • Remove the cupcakes from the oven and allow them to cool.

Frosting:

  • Blend vegetable margarine, blueberries, and lime juice until smooth.
  • Add vanilla powder and gradually mix in powdered sugar until you achieve the desired consistency.
  • Transfer the frosting to a piping bag and decorate the cupcakes. Top with additional blueberries.
  • By following these instructions, you'll be able to make delicious vegan blueberry cupcakes with a flavorful frosting. Enjoy the process and the delightful results!