Vegan Creamy White Gnocchi Soup
This amazing vegan creamy white gnocchi soup recipe is so mouthwateringly good it should probably come with a warning. It’s addictively delicious and became an instant family favourite when I created the soup. Think creamy, cheesy, garlicky soup loaded with spicy peppers and delicious gnocchis. It’s so good I don’t even have words to describe it other than “Yum”.This creamy vegan gnocchi soup taste sinfully good, but it’s actually healthy and loaded with nutrients, vitamins and minerals. And it’s a ready to eat in under 30 minutes easy vegan dinner recipe. It doesn’t get much better than that.
Ingredients
- 2 tbsp Olive Oil
- 14oz (400g) Gnocchis
- 2 Carrots Diced
- 1 Yellow Onion Diced
- 1 Red Bell Pepper Diced
- 1 Yellow Bell Pepper Diced
- 4 cloves Garlic Finely Chopped
- 8 Black Olives Sliced and pits removed
- 1 cup Vegetable Stock
- 2 cups Coconut Milk
- 1 tbsp Nutritional Yeast Optional
- 1 bunch Fresh Parsley Chopped
Instructions
- Heat olive oil in a pan and add the onion and diced veggies. Season with salt and oregano. Add the minced garlic.
- Let everything cook for 5 minutes while stirring occasionally. Pour in the vegetable stock and coconut milk and bring to a boil.
- Next, add the gnocchis and cook at a simmer for 10 minutes until the gnocchis are ready. Top with fresh parsley and serve.