This vegan easy hummus wrap is a super simple, 5-ingredients, delicious, protein packed and oh so tasty recipe. It's packed with meaty textures and full of spicy, smoky flavors.
Simone - Munchyesta.com
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Serving Size 2wraps
Ingredients
2TortillasBeetroot or your preferred type
4tbspHummus
½cupCabbageThinly sliced
½cupSeitanSliced
1bunchFresh ParsleyChopped
2tspSmoked Paprika
Pinch of salt
Pinch of Chili Powder
1tbspOlive Oil
Instructions
Heat olive oil in a skillet and pour in the sliced seitan. Season with smoked paprika, salt, chili and garlic powder and let it cook for a few minutes at medium high heat, while stirring occasionally.
Remove the skillet from the heat and set aside for later.
Heat the tortillas as instructed on the package.
Fill each tortilla with hummus, sliced cabbage, seitan and top it with parsley.
Eat right away or wrap them up and take with you to go.