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Vegan Spicy Sticky Soba Noodles

If you're looking for a super tasty and super quick and easy vegan dinner recipe, then this vegan spicy sticky Soba Noodles recipe is the answer. It's so good, so incredibly tasty and it couldn't be more simple to make. Using only a few essential ingredients, this dish is packed to the max with flavors. | Munchyesta.com
If you're looking for a super tasty and super quick and easy vegan dinner recipe, then this vegan spicy sticky Soba Noodles recipe is the answer. It's so good, so incredibly tasty and it couldn't be more simple to make. Using only a few essential ingredients, this dish is packed to the max with flavors.
Simone - Munchyesta.com
Prep Time 5 minutes
Cook Time 15 minutes
Serving Size 4 people

Ingredients

  • 1 tbsp Coconut Oil
  • 2 cups Broccoli Florets
  • 3 cloves Garlic Minced
  • 5 Oil packed Sundried Tomato halves Chopped
  • 1 tbsp Sriracha Sauce
  • 2 tbsp Sesame Seeds
  • 3 Green Onions Chopped
  • 2 tbsp Maple Syrup
  • 1 tbsp Rice Wine Vinegar
  • 2 tbsp Tamari or Soy Sauce
  • 2 tsp Tahini
  • 8 oz Soba Noodles

Instructions

  • Place the noodles in a large bowl and pour boiling water over. Cover with a lid and set aside.
  • Heat the coconut oil in a large pan and ad the broccoli florets. Let them cook at medium high heat while stirring occasionally until the broccoli starts turning golden brown at the edges.
  • Once the broccoli florets are tender, mix in the minced garlic, sundried tomatoes, green onions, maple syrup, rice wine vinegar, sriracha, tamari and tahini. Stir everything together and let it cook for just a few minutes.
  • Next, pour the water from the noodles and mix in the noodles with the broccoli. Gently toss to combine and make sure all the noodles are coated in spices.
  • Serve as is or with a garnish of freshly chopped cilantro.
    Enjoy.