Vegan Spicy Sticky Soba Noodles

Jump to Recipe

If you’re looking for a super tasty and super quick and easy vegan dinner recipe, then this Vegan Spicy Sticky Soba Noodles recipe is the answer. It’s so good, so incredibly tasty and it couldn’t be more simple to make. Using only a few essential ingredients, this dish is packed to the max with flavor.
There’s nothing quite as comforting as the taste of sticky noodles. They’re so tasty, so easy and oh so savory.

It’s no secret that I’m all about quick, easy and mostly healthy vegan recipes. That’s because I adore food, but I don’t have the time or the patience to spend hours cooking dinner. But just because I don’t have the time, doesn’t mean I’m willing to compromise on flavors. I want my dinners to be delicious, packed full of flavor and easy to make, especially on a weeknight.
Enter this Vegan Spicy Sticky Soba Noodles recipe. It’s all those things and more. Loaded with nutty broccoli florets, sweet sundried tomatoes, garlic and savory spices, it’s so good and so simple.

Budget friendly

A lot of vegan dinners aren’t exactly budget friendly, but this one definitely is. It’s made of only a few basic ingredients that packs a flavorful punch.

Gluten free Vegan Spicy Sticky Soba Noodles version

If you’re looking for a gluten free version, you’re in luck. Just replace the soba noodles with brown rice noodles, and you’re all set. It couldn’t be any easier, and there’s no compromise on the taste. It still turns out as deliciously sticky noodles.

If you’re allergic to nuts and seeds

If you need a nut and seed free version of this recipe, you can simply leave out the tahini and sesame seeds. It will change the taste a little, but it still turns out super tasty. If I’m making the nut and seed free version, I usually add a little extra garlic and sometimes a pinch of ground ginger to ad that extra layer of flavor…but you can just leave it out altogether with no problems.

What’s great about this Vegan Spicy Sticky Soba Noodles recipe:

  • Super quick and easy to make – barely takes 20 minutes to make
  • Budget friendly – doesn’t require a lot of ingredients, but it’s loaded with flavors
  • Meal prep friendly
  • Ideal to bring with you on the go – pack it for lunch the next day and eat cold or reheated. Either way is delicious
  • Gluten free version, soy free and vegan

Versatility

This dish is so simple to adapt. I like the slightly nutty flavor of the broccoli florets when they are grilled a little golden, but you can use any vegetable you have on hand. Ad extra flavors by using bell peppers or substitute the broccoli with bok choi, beans or anything else you want. The spices work with everything, so there are no limits.

How is this Vegan Spicy Sticky Soba Noodles recipe made:

Instructions

  • Place the noodles in a large bowl and pour boiling water over. Cover with a lid and set aside.
  • Heat the coconut oil in a large pan and ad the broccoli florets. Let them cook at medium high heat while stirring occasionally until the broccoli starts turning golden brown at the edges.
  • Once the broccoli florets are tender, mix in the minced garlic, sundried tomatoes, green onions, maple syrup, rice wine vinegar, sriracha, tamari and tahini. Stir everything together and let it cook for just a few minutes.
  • Next, pour the water from the noodles and mix in the noodles with the broccoli. Gently toss to combine and make sure all the noodles are coated in spices.
  • Serve as is or with a garnish of freshly chopped cilantro. Enjoy.

If you’re looking for more easy and quick vegan dinner recipes try my Mushroom Stroganoff or my Vegan One pot Creamy 5-ingredients Pasta recipe

Vegan Spicy Sticky Soba Noodles

If you're looking for a super tasty and super quick and easy vegan dinner recipe, then this vegan spicy sticky Soba Noodles recipe is the answer. It's so good, so incredibly tasty and it couldn't be more simple to make. Using only a few essential ingredients, this dish is packed to the max with flavors.
Course Dinner
Cuisine Chinese
Keyword vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Author Simone – Munchyesta.com

Ingredients

  • 1 tbsp Coconut Oil
  • 2 cups Broccoli Florets
  • 3 cloves Garlic Minced
  • 5 Oil packed Sundried Tomato halves Chopped
  • 1 tbsp Sriracha Sauce
  • 2 tbsp Sesame Seeds
  • 3 Green Onions Chopped
  • 2 tbsp Maple Syrup
  • 1 tbsp Rice Wine Vinegar
  • 2 tbsp Tamari or Soy Sauce
  • 2 tsp Tahini
  • 8 oz Soba Noodles

Instructions

  • Place the noodles in a large bowl and pour boiling water over. Cover with a lid and set aside.
  • Heat the coconut oil in a large pan and ad the broccoli florets. Let them cook at medium high heat while stirring occasionally until the broccoli starts turning golden brown at the edges.
  • Once the broccoli florets are tender, mix in the minced garlic, sundried tomatoes, green onions, maple syrup, rice wine vinegar, sriracha, tamari and tahini. Stir everything together and let it cook for just a few minutes.
  • Next, pour the water from the noodles and mix in the noodles with the broccoli. Gently toss to combine and make sure all the noodles are coated in spices.
  • Serve as is or with a garnish of freshly chopped cilantro.
    Enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *