Vegetarian split pea soup recipe
Indulge in the Comfort of soul-warming Andersen Pea Soup! Bursting with vibrant flavors, this delightful blend of green split peas, aromatic veggies, and a hint of thyme will transport you to pure creamy foodie goodness. Whether simmered to perfection on the stovetop, embraced by the slow heat of a crockpot, or swiftly prepared in the Instant Pot, each spoonful promises a creamy, velvety texture that comforts and satisfies. Let the enticing aroma and rich taste of this pea soup bring joy to your table—simple, delicious, and undeniably Andersen. Dive into a bowlful of goodness and savor the essence of classic comfort.
Ingredients
Andersen’s split pea soup recipe INGREDIENTS
- 2 cups (400g) green split peas
- 1 stalk celery coarsely chopped
- 1 large carrot peeled and coarsely chopped
- 1 onion peeled and chopped
- 2-3 cloves garlic minced, or 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 bay leaf crumbled into very small pieces
- Pinch cayenne pepper
- 1/2 teaspoon seasoned salt
- 1/3 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 cups (2 liters) water (substitute half with vegetable stock for extra flavor)
Instructions
How to make pea soup Andersens recipe Instructions:
Traditional Stovetop Method:
- Prepare Peas: Sort the peas in a mesh strainer, removing any stones or impurities. Rinse them clean.
- Combine Ingredients: In a soup pot, combine peas, celery, carrot, onion, thyme, bay leaf, and cayenne. Cover with 2 quarts (8 cups) of water.
- Boil and Simmer: Bring to a boil, then simmer on low for 20 minutes at a high simmer. Reduce heat and continue cooking for an additional 25-30 minutes until peas are tender.
- Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
- Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
Crockpot Method:
- Follow steps 1-3 in a large crockpot. Cook on low for 6-8 hours or until peas are tender.
- Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
- Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
Instant Pot Method:
- Follow steps 1-3 in the Instant Pot. Cook on high pressure for 15 minutes, followed by a natural release.
- Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
- Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
- Serve and Enjoy: Garnish with breadcrumbs if desired. Serve hot and store any leftovers in a sealed container. Reheat with a little water for smooth consistency. Enjoy your comforting pea soup!
Notes
This recipe is freezer friendly.
Storage:
Store in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.